Soft Gluten-Free Gingerbread Cookies are a holiday favorite in our home. I remember one Christmas when my son, Jake, insisted on helping me bake these cookies. We ended up with flour everywhere, but the smell of ginger and cinnamon filled the house, making it all worth it. These cookies are perfect for holiday baking, and they’re gluten-free too!
Table of Contents
Why You’ll Love It
- They’re soft and chewy, perfect for dunking in milk.
- The warm spices make your kitchen smell like a holiday dream.
- They’re easy to make and fun for the whole family.
Pure Comfort
Nothing says holiday cheer like the aroma of fresh gingerbread cookies. These Gluten Free Ginger Bread Cookies are a delightful treat that everyone can enjoy, whether at a festive gathering or a cozy night in.
What You Need
- 1 cup 1 cup gluten-free all-purpose flour (120 g) – Make sure it includes xanthan gum.
- 1 tsp 1 tsp ground ginger – Fresh ginger can be used for a spicier flavor.
- 1 tsp 1 tsp ground cinnamon – Cinnamon adds warmth and sweetness.
- 1/2 tsp 1/2 tsp baking soda – Helps the cookies rise.
- 1/4 tsp 1/4 tsp salt – Balances the sweetness.
- 1/4 cup 1/4 cup unsalted butter, softened (56 g) – Can substitute with coconut oil for dairy-free.
- 1/2 cup 1/2 cup brown sugar, packed (100 g) – For a deeper flavor, use dark brown sugar.
- 1 1 large egg – Helps bind the ingredients together.
- 1/4 cup 1/4 cup molasses (60 ml) – Adds moisture and a rich flavor.
- 1/2 tsp 1/2 tsp vanilla extract – Enhances the overall flavor.
Time to Cook
Prep: 15 minutes | Cook: 10 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: You can make the dough a day in advance.
Steps to Make It
- Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and become perfectly golden.
- In a mixing bowl, whisk together the gluten-free flour, ground ginger, cinnamon, baking soda, and salt. The mixture should have a lovely warm aroma as the spices combine.
- In another bowl, cream the softened butter and brown sugar until light and fluffy. This should take about 2-3 minutes. You’ll know it’s ready when it looks pale and airy.
- Add the egg, molasses, and vanilla extract to the butter mixture. Mix until everything is well combined. The batter will be thick and glossy, which is just what you want.
- Gradually mix in the dry ingredients until just combined. Avoid overmixing, as this can make the cookies tough. The dough should be soft but not sticky.
- Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. They will spread a little while baking, so give them room.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The center may look slightly underbaked, but they’ll firm up as they cool.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them set up nicely.
- Once cooled, enjoy your soft gluten-free gingerbread cookies with a glass of milk or a cup of tea. They’re perfect for sharing with family and friends!
Make It Perfect
- For extra flavor, add a pinch of nutmeg or cloves to the dry ingredients.
- If the dough feels too sticky, chill it in the refrigerator for 30 minutes before baking.
- These cookies can be decorated with gluten-free icing for a festive touch.
Mix It Up
- Add chopped nuts or chocolate chips for a fun twist.
- Try using different spices like allspice or cardamom for a unique flavor.
Perfect Partners
- Serve these cookies with hot cocoa for a cozy treat.
- Pair them with a scoop of vanilla ice cream for an indulgent dessert.
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FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and store it in the fridge.
How should I store leftovers?
Store the cookies in an airtight container at room temperature for up to a week.
Can I freeze these cookies?
Absolutely! Freeze them in a single layer, then transfer to a bag for up to three months.
What can I use instead of molasses?
You can substitute with honey or maple syrup, but the flavor will change slightly.
Why are my cookies spreading too much?
This can happen if the butter is too warm or if the dough isn’t chilled. Make sure to chill the dough if needed.
Conclusion
These Soft Gluten-Free Gingerbread Cookies are a delightful addition to your holiday baking. Everyone will love their soft texture and warm spices. So, gather your loved ones and make some memories in the kitchen!
Soft Gluten Free Gingerbread Cookies for Holiday Baking
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the gluten-free flour, ground ginger, cinnamon, baking soda, and salt.
- In another bowl, cream the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
- Add the egg, molasses, and vanilla extract to the butter mixture and mix until well combined.
- Gradually mix in the dry ingredients until just combined without overmixing.
- Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet spaced 2 inches apart.
- Bake for 8-10 minutes until edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy the cookies once cooled, perfect for sharing with family and friends.