These Vegan Gluten Free Gingerbread Men are the perfect egg free holiday cookies for your festive gatherings. I remember one Christmas when my son, Jake, and I spent the afternoon decorating gingerbread men with all sorts of colorful icing and sprinkles. It was a messy but delightful time, and these cookies bring back all those sweet memories.
Table of Contents
Why You’ll Love It
- They’re completely egg free, making them suitable for everyone.
- The gingerbread flavor is warm and inviting, perfect for the holidays.
- They’re gluten free, so no one has to miss out on the fun.
Pure Comfort
Baking these cookies fills your kitchen with a cozy aroma that feels like a warm hug. They’re perfect for sharing with family and friends, or just enjoying with a cup of hot cocoa.
What You Need
- 1 cup 1 cup almond flour (96 g) – Can substitute with oat flour for a nut-free option.
- 1 cup 1 cup gluten free all-purpose flour (120 g) – Make sure it contains xanthan gum.
- 1/2 cup 1/2 cup brown sugar (100 g) – Coconut sugar works as a substitute.
- 1/4 cup 1/4 cup molasses (60 ml) – Maple syrup can be used for a lighter flavor.
- 1/4 cup 1/4 cup coconut oil, melted (60 ml) – Vegetable oil can be a substitute.
- 1 tbsp 1 tbsp ground ginger – Fresh grated ginger can add a nice twist.
- 1 tbsp 1 tbsp ground cinnamon – You can add nutmeg for extra warmth.
- 1 tsp 1 tsp baking soda – Ensure it’s fresh for the best rise.
- 1/2 tsp 1/2 tsp salt – A pinch of sea salt enhances the flavors.
- 1/4 cup 1/4 cup water (60 ml) – Adjust as necessary for dough consistency.
Time to Cook
Prep: 15 minutes | Cook: 10 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: Yes, dough can be refrigerated overnight.
Steps to Make It
- Start by preheating your oven to 350°F (175°C). This will get it nice and hot for baking. You want the cookies to bake evenly, so don’t skip this step.
- In a large bowl, mix the almond flour and gluten free all-purpose flour together. Stir in the brown sugar, molasses, and melted coconut oil until everything is well combined and looks like a thick paste.
- Add the ground ginger, cinnamon, baking soda, and salt to the mixture. Stir until the spices are evenly distributed. The aroma of the spices should fill your kitchen, making it feel festive.
- Gradually add the water to the dough, mixing until it forms a soft, pliable texture. If the dough feels too sticky, sprinkle in a bit more flour. It should hold together without being too wet.
- Roll out the dough on a floured surface to about 1/4 inch thick. Use cookie cutters to cut out fun shapes like gingerbread men. Place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 8 to 10 minutes, until the edges are slightly golden. Keep an eye on them; you want them firm but not hard. Let them cool on the sheet for a few minutes before transferring to a wire rack.
Make It Perfect
- For a fun twist, add some vegan chocolate chips to the dough.
- Make sure to let the cookies cool completely before decorating to prevent the icing from melting.
Mix It Up
- Try adding a pinch of nutmeg for a spicier flavor.
- You can also dip the cookies in dark chocolate for a decadent treat.
Perfect Partners
- Serve these cookies with a warm cup of almond milk.
- They pair wonderfully with a festive fruit salad.
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FAQs
Can I make the dough ahead of time?
Yes, you can refrigerate the dough overnight.
How do I store leftovers?
Keep them in an airtight container at room temperature for up to a week.
Can I freeze these cookies?
Absolutely! Freeze them in a single layer, then transfer to a bag for up to 3 months.
What can I substitute for almond flour?
You can use oat flour or a gluten free blend.
How can I decorate these cookies?
Use vegan icing or melted dark chocolate for a festive touch.
Conclusion
These Vegan Gluten Free Gingerbread Men are not just cookies; they're a delightful way to celebrate the holidays. With their warm spices and sweet flavor, they're sure to become a family favorite. So gather your loved ones, bake a batch, and create some sweet memories together.
Vegan Gluten Free Gingerbread Men Perfect Egg Free Holiday Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) to prepare for baking.
- In a large bowl, mix almond flour and gluten free all-purpose flour together.
- Stir in brown sugar, molasses, and melted coconut oil until the mixture forms a thick paste.
- Add ground ginger, cinnamon, baking soda, and salt and stir to combine evenly.
- Gradually add water while mixing until the dough forms a soft, pliable texture.
- Roll out the dough on a floured surface about 1/4 inch thick and cut out shapes with cookie cutters.
- Place cookies on a parchment-lined baking sheet.
- Bake for 8 to 10 minutes until edges are slightly golden and cookies are firm.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.