Rich & Creamy Hungarian Mushroom Soup for Cozy Fall Nights

When the leaves start to turn and the air gets crisp, there's nothing quite like a bowl of Rich & Creamy Hungarian Mushroom Soup to warm you up. This soup is a family favorite, especially for my son, Jake, who claims it's the best thing since sliced bread. Hungarian Mushroom Soup is not only delicious but also perfect for cozy fall nights.

Why You’ll Love It

• It’s rich and creamy, making it a comforting dish.
• Packed with earthy flavors from fresh mushrooms and spices.
• Easy to make, perfect for weeknight dinners or gatherings.

Pure Comfort

Every spoonful of this soup is like a warm hug, filled with the goodness of mushrooms and herbs. It’s the kind of dish that brings everyone to the table, chatting and laughing as they enjoy the cozy atmosphere.

What You Need

• 2 tbsp 2 tablespoons unsalted butter – You can use olive oil for a dairy-free option.
• 1 1 large yellow onion, diced – Onions add sweetness and depth.
• 2 2 cloves garlic, minced – Garlic enhances the flavor.
• 8 oz 8 oz cremini mushrooms, sliced – Feel free to substitute with button mushrooms.
• 1 tsp 1 teaspoon dried thyme – Thyme adds an aromatic touch.
• 1 tsp 1 teaspoon paprika – Smoked paprika gives a nice depth.
• 4 cups 4 cups vegetable broth – Use chicken broth for a non-vegetarian version.
• 1 cup 1 cup heavy cream – You can use coconut cream for a dairy-free option.
• to taste Salt and pepper to taste – Adjust seasoning as needed.
• 2 tbsp 2 tablespoons fresh parsley, chopped – Parsley adds freshness and color.

Time to Cook

Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, this soup can be made ahead and stored.

Steps to Make It

1. Start by melting the butter in a large pot over medium heat. As it melts, it will start to sizzle and smell wonderful. This is the base for our soup.
2. Add the diced onion and cook until it turns translucent, about 5 minutes. You’ll know it’s ready when the onion softens and releases its sweet aroma.
3. Stir in the minced garlic and sliced mushrooms. Cook for another 5-7 minutes until the mushrooms are golden brown and tender. The mushrooms will shrink and release their juices, creating a lovely mixture.
4. Sprinkle in the dried thyme and paprika, stirring well to combine. The spices will start to bloom, filling your kitchen with a warm, inviting scent.
5. Pour in the vegetable broth and bring the mixture to a gentle boil. Once it bubbles, reduce the heat and let it simmer for about 15 minutes. You’ll see the flavors meld beautifully.
6. Stir in the heavy cream and let the soup simmer for another 5 minutes. The cream will make it rich and velvety, and you’ll notice the soup thickening slightly.
7. Season with salt and pepper to taste. Give it a final stir and taste to adjust the seasoning. It should be perfectly balanced.
8. Ladle the soup into bowls and sprinkle with fresh parsley. The bright green color will contrast beautifully with the creamy soup.
9. Serve hot and enjoy the cozy vibes! Pair it with crusty bread for a complete meal.

Make It Perfect

• For a thicker soup, blend a portion of it and then stir it back in.
• This soup tastes even better the next day, so don’t hesitate to make it ahead.
• If you want a bit of heat, add a pinch of cayenne pepper.

Mix It Up

• Make it keto by using heavy cream and low-carb vegetables.
• Add cooked chicken or turkey for a heartier version.

Perfect Partners

• Serve with crusty bread or a fresh salad.
• Pair with a light white wine for a delightful dinner.

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FAQs

Conclusion

Rich & Creamy Hungarian Mushroom Soup is the perfect dish for those chilly fall nights. It's comforting, delicious, and easy to make. So grab your ingredients, gather your loved ones, and enjoy this delightful soup together.

Rich & Creamy Hungarian Mushroom Soup for Cozy Fall Nights

Rich and creamy Hungarian mushroom soup is a comforting dish packed with earthy flavors from fresh mushrooms and spices, perfect for cozy fall nights and easy weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course: Dinner, Soup

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 2 tbsp unsalted butter You can use olive oil for a dairy-free option.
• 1 large yellow onion, diced Onions add sweetness and depth.
• 2 cloves garlic, minced Garlic enhances the flavor.
• 8 oz cremini mushrooms, sliced Feel free to substitute with button mushrooms.
• 1 tsp dried thyme Thyme adds an aromatic touch.
• 1 tsp paprika Smoked paprika gives a nice depth.
• 4 cups vegetable broth Use chicken broth for a non-vegetarian version.
• 1 cup heavy cream You can use coconut cream for a dairy-free option.
• to taste Salt and pepper Adjust seasoning as needed.
• 2 tbsp fresh parsley, chopped Parsley adds freshness and color.

Equipment

• Large pot

Method

 

1. Melt the butter in a large pot over medium heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Stir in the minced garlic and sliced mushrooms, cooking 5-7 minutes until golden brown and tender.
4. Add dried thyme and paprika, stirring to combine.
5. Pour in vegetable broth and bring to a gentle boil, then simmer for about 15 minutes.
6. Stir in heavy cream and simmer for another 5 minutes.
7. Season with salt and pepper to taste.
8. Ladle soup into bowls and sprinkle with fresh parsley.
9. Serve hot and enjoy, optionally with crusty bread.