Soft Snickerdoodle Cookies are the perfect addition to your holiday baking. I remember the first time my son Jake helped me make these cookies. He was so excited to roll them in cinnamon sugar that we ended up with more sugar on the floor than in the bowl! These cookies are not only delicious but also super easy to make, making them ideal for your Christmas cookie tray.
Table of Contents
Why You’ll Love It
- They’re soft and chewy, just like a cookie should be.
- The cinnamon sugar coating adds a delightful crunch.
- They’re a family favorite that everyone loves.
- Perfect for sharing or enjoying with a glass of milk.
Pure Comfort
There’s something about the warm aroma of Snickerdoodle Cookies baking that instantly brings back memories of holiday gatherings and cozy nights at home. They truly are pure comfort in cookie form.
What You Need
- 2 sticks 1 cup unsalted butter, softened – Can substitute with margarine.
- 300 g 1 ½ cups granulated sugar – Use brown sugar for a richer flavor.
- 2 2 large eggs – Room temperature eggs work best.
- 330 g 2 ¾ cups all-purpose flour – Sifted for a lighter texture.
- 2 2 tsp cream of tartar – Essential for that classic Snickerdoodle taste.
- 1 1 tsp baking soda – Can substitute with baking powder.
- ½ ½ tsp salt – Enhances the flavor.
- 3 3 tbsp cinnamon sugar – Mix 2 tbsp sugar and 1 tbsp cinnamon.
Time to Cook
Prep: 15 minutes | Cook: 10 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: Yes, dough can be refrigerated for up to 3 days.
Steps to Make It
- Preheat your oven to 350 °F. This is a crucial step to ensure your cookies bake evenly and come out perfectly golden.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. You should see a pale yellow color and feel a smooth texture, which usually takes about 3 minutes.
- Add the eggs one at a time, mixing well after each addition. The mixture should become even fluffier and well combined, creating a lovely creamy base for your cookies.
- In another bowl, whisk together the flour, cream of tartar, baking soda, and salt. This helps distribute the leavening agents evenly, ensuring your cookies rise beautifully.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; you want a soft dough that’s slightly sticky.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon sugar mixture until fully coated. This adds a sweet crunch that everyone loves.
- Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. They will spread while baking, so give them room to grow.
- Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. They might look a bit soft in the center, but they’ll firm up as they cool.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them maintain their soft texture while cooling.
Make It Perfect
- For extra flavor, try adding a teaspoon of vanilla extract to the dough.
- If you want a thicker cookie, chill the dough for at least 30 minutes before baking.
- Store cookies in an airtight container to keep them soft and fresh.
- If you prefer a spicier cookie, increase the cinnamon in the sugar coating.
Mix It Up
- Add chocolate chips for a fun twist on the classic recipe.
- Try incorporating chopped nuts like pecans or walnuts for added crunch.
- For a festive touch, add a sprinkle of holiday-themed sprinkles before baking.
Perfect Partners
- Serve with a glass of cold milk.
- Pair with a warm cup of cocoa for a cozy treat.
- Great alongside a holiday fruit platter.
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FAQs
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 3 days before baking.
How do I store leftover cookies?
Store them in an airtight container at room temperature for up to a week.
Can I freeze these cookies?
Absolutely! Freeze them in a single layer, then transfer to a bag for up to 3 months.
What can I substitute for cream of tartar?
You can use an equal amount of baking powder instead.
Why are my Snickerdoodles flat?
Ensure your baking soda is fresh and avoid overmixing the dough.
Conclusion
Soft Snickerdoodle Cookies are a delightful addition to your holiday baking. With their warm, cinnamon-sugar goodness, they’ll quickly become a favorite for your Christmas cookie tray. Enjoy making these easy homemade Christmas treats with your family!
Soft Snickerdoodle Cookies for Easy Homemade Christmas Treats
Ingredients
Equipment
Method
- Preheat your oven to 350 °F to ensure even baking.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Whisk together the flour, cream of tartar, baking soda, and salt in another bowl.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Scoop tablespoon-sized portions of dough and roll into balls.
- Roll each ball in cinnamon sugar mixture until fully coated.
- Place dough balls on a parchment-lined baking sheet, spacing about 2 inches apart.
- Bake for 8 to 10 minutes until edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.