Chicken Noodle Soup Recipe Homemade for Cozy Nights

When the chilly winds blow, there's nothing quite like a warm bowl of Chicken Noodle Soup to bring comfort. This Chicken Noodle Soup Recipe Homemade is a family favorite that my son, Jake, always requests on cold nights. It’s simple, hearty, and perfect for cozy evenings together.

Why You’ll Love It

• It’s a classic comfort food that warms your soul.
• You can customize it with your favorite veggies.
• It’s easy to make and perfect for any night of the week.

Pure Comfort

Every spoonful of this soup feels like a warm hug, making it a go-to for family gatherings or a quiet night in. Plus, the aroma that fills your kitchen will have everyone asking when dinner is ready.

What You Need

• 1 1 tablespoon olive oil – or vegetable oil
• 1 1 large yellow onion, diced
• 2 2 large carrots, sliced – or 1 cup baby carrots
• 2 2 celery stalks, sliced
• 3 3 cloves garlic, minced
• 8 8 cups chicken broth – or stock
• 1 1 pound boneless, skinless chicken breasts – or thighs
• 1 1 teaspoon dried thyme
• 1 1 teaspoon dried parsley
• 8 8 oz egg noodles – or any pasta you prefer
• to taste Salt and pepper to taste

Time to Cook

Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, you can make it a day in advance.

Steps to Make It

1. Start by heating the olive oil in a large pot over medium heat. Once the oil shimmers, add the diced onion, carrots, and celery. Sauté for about 5 minutes until the veggies soften and the onion turns translucent.
2. Next, stir in the minced garlic and cook for another minute. You’ll smell the fragrant garlic aroma filling your kitchen, which means it’s time to add the broth.
3. Pour in the chicken broth, and bring the mixture to a gentle boil. As it heats up, add the chicken breasts, thyme, and parsley. Let it simmer for about 15 minutes until the chicken is cooked through and no longer pink in the center.
4. Once the chicken is done, carefully remove it from the pot and set it aside to cool slightly. Shred the chicken into bite-sized pieces using two forks while the broth continues to simmer.
5. Add the egg noodles to the pot, and cook according to the package instructions, usually around 8 minutes. Stir occasionally until the noodles are tender and the soup looks inviting.
6. Finally, return the shredded chicken to the pot and season with salt and pepper to taste. Let it simmer for another 5 minutes to meld the flavors together before serving.

Make It Perfect

• For extra flavor, add a splash of lemon juice before serving.
• If you’re short on time, use rotisserie chicken instead of cooking your own.
• Feel free to add in any leftover vegetables you have on hand.

Mix It Up

• Swap out the egg noodles for whole wheat or gluten-free pasta.
• Add spinach or kale for a nutritional boost.
• Try using different herbs like rosemary or dill for a unique twist.

Perfect Partners

• Serve with crusty bread for dipping.
• Pair it with a simple side salad for a complete meal.

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FAQs

Conclusion

This Chicken Noodle Soup Recipe Homemade is sure to become a staple in your kitchen. With its comforting flavors and easy preparation, it’s perfect for cozy nights with family. Give it a try, and you'll see why it's one of the best chicken noodle soups around.

Chicken Noodle Soup Recipe Homemade for Cozy Nights

A classic homemade chicken noodle soup that is simple, hearty, and perfect for cozy evenings. This comforting soup features tender chicken, egg noodles, and vegetables simmered in a flavorful broth, making it a family favorite for cold nights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course: Soup

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 tbsp olive oil or vegetable oil
• 1 large yellow onion diced
• 2 large carrots sliced or 1 cup baby carrots
• 2 stalks celery sliced
• 3 cloves garlic minced
• 8 cups chicken broth or stock
• 1 pound boneless skinless chicken breasts or thighs
• 1 tsp dried thyme
• 1 tsp dried parsley
• 8 oz egg noodles or any pasta you prefer
• to taste Salt and pepper to taste

Equipment

• Large pot
• Fork

Method

 

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add diced onion, carrots, and celery and sauté for about 5 minutes until vegetables soften and onion is translucent.
3. Stir in minced garlic and cook for another minute until fragrant.
4. Pour in chicken broth and bring to a gentle boil.
5. Add chicken breasts, thyme, and parsley; simmer for about 15 minutes until chicken is cooked through.
6. Remove chicken from pot and shred into bite-sized pieces using two forks while broth simmers.
7. Add egg noodles to the pot and cook about 8 minutes until tender, stirring occasionally.
8. Return shredded chicken to pot, season with salt and pepper, and simmer another 5 minutes before serving.