Mini Pavlova Wreath: A Festive Holiday Pavlova Wreath

The Mini Pavlova Wreath is a festive holiday pavlova wreath that brings joy to any gathering. I remember last Christmas when my daughter, Lily, insisted we make a dessert that looked like a wreath. This delightful treat not only looks stunning but also tastes heavenly with its crisp meringue and luscious berries.

Why You’ll Love It

• It’s a showstopper for holiday gatherings.
• The light and airy texture is simply irresistible.
• You can customize it with your favorite fruits.

Pure Comfort

There’s something about a dessert that looks like a wreath that makes it feel extra special. It’s perfect for sharing, and everyone loves pulling apart their own piece filled with cream and berries.

What You Need

• 1 cup 4 large egg whites – Room temperature for better volume.
• 8 oz 1 cup granulated sugar – Use superfine sugar for a smoother texture.
• 1 tsp 1 teaspoon white vinegar – Helps stabilize the meringue.
• 1 tbsp 1 tablespoon cornstarch – Gives the meringue a chewy texture.
• 8 oz 1 cup heavy cream – For whipping; can substitute with coconut cream.
• 1 tbsp 1 tablespoon powdered sugar – Sweetens the whipped cream.
• 1 tsp 1 teaspoon vanilla extract – Adds flavor to the cream.
• 12 oz 2 cups mixed berries – Strawberries, blueberries, and raspberries work well.

Time to Cook

Prep: 30 minutes | Cook: 1 hour | Total: 1 hour 30 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the meringue a day in advance.

Steps to Make It

1. Preheat your oven to 250°F. Line a baking sheet with parchment paper and draw a wreath shape on it for guidance. This will help you create a perfect wreath shape.
2. In a large mixing bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form. You’ll know it’s ready when the mixture looks fluffy and holds its shape slightly.
3. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat on high speed. Keep mixing until the meringue is glossy and forms stiff peaks. It should look shiny and hold its shape firmly.
4. Gently fold in the vinegar and cornstarch using a spatula. Be careful not to deflate the meringue. The mixture should remain light and airy.
5. Spoon the meringue onto the prepared baking sheet, following the wreath shape you drew. Use a spatula to create swirls and peaks for added texture. Bake in the preheated oven for about 1 hour, or until the meringue is dry and lifts easily off the parchment.
6. While the meringue cools, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. It should be creamy and smooth, perfect for spreading.
7. Once the meringue is completely cool, spread the whipped cream over the top. Then, arrange the mixed berries on top of the cream. Feel free to get creative with the placement!
8. Serve immediately or chill for a short time before serving. This dessert is best enjoyed fresh, but it can be made a few hours ahead.

Make It Perfect

• Make sure your mixing bowl is completely clean and dry for the best meringue results.
• If the weather is humid, try to make the meringue on a dry day for better texture.
• You can use any combination of berries or even add some citrus zest for a twist.

Mix It Up

• Try adding a layer of lemon curd beneath the whipped cream for a zesty flavor.
• Substitute the berries with seasonal fruits like peaches or kiwi for a different look.

Perfect Partners

• Pair with a light sparkling wine for a festive touch.
• Serve alongside a warm cup of spiced cider for a cozy dessert experience.

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FAQs

Conclusion

The Mini Pavlova Wreath is a festive holiday pavlova wreath that will impress your guests and delight your taste buds. It's a fun way to celebrate the season, and I hope you enjoy making it as much as my family does!

Mini Pavlova Wreath

The Mini Pavlova Wreath is a festive dessert featuring crisp meringue topped with whipped cream and mixed berries. Its light, airy texture and customizable fruit toppings make it a delightful treat perfect for holiday gatherings and sharing.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 minute min

Total Time 1 minute min

Course: Dessert

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 4 large egg whites room temperature for better volume
• 1 cup granulated sugar use superfine sugar for smoother texture
• 1 tsp white vinegar helps stabilize the meringue
• 1 tbsp cornstarch gives meringue a chewy texture
• 1 cup heavy cream for whipping; can substitute with coconut cream
• 1 tbsp powdered sugar sweetens the whipped cream
• 1 tsp vanilla extract adds flavor to the cream
• 2 cups mixed berries strawberries, blueberries, raspberries

Equipment

• Oven
• Baking sheet
• Electric mixer
• Mixing bowl
• Spatula

Method

 

1. Preheat oven to 250°F and line a baking sheet with parchment paper; draw a wreath shape for guidance.
2. Beat the egg whites on medium speed until soft peaks form.
3. Gradually add granulated sugar one tablespoon at a time while beating on high speed until stiff glossy peaks form.
4. Fold in white vinegar and cornstarch carefully without deflating the meringue.
5. Spoon meringue onto prepared baking sheet following wreath shape; create swirls and peaks with a spatula.
6. Bake meringue for about 1 hour until dry and easily lifts off parchment; cool completely.
7. Whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
8. Spread whipped cream over cooled meringue and arrange mixed berries on top.
9. Serve immediately or chill briefly before serving.