Creamy Parmesan Italian Sausage Ditalini Soup

If you’re looking for a heartwarming bowl of comfort, this Creamy Parmesan Italian Sausage Ditalini Soup is just the ticket. I remember the first time I made it for my family; my son Jake couldn’t get enough and kept asking for ‘more cheesy goodness!’ This soup is packed with flavor and is perfect for chilly nights.

Why You’ll Love It

• It’s creamy and cheesy, making it irresistible.
• The Italian sausage adds a savory kick that warms you up.
• Ditalini pasta gives it a fun, unique texture.
• It’s a one-pot meal, so cleanup is a breeze.
• Perfect for family dinners or cozy nights in.

Pure Comfort

Nothing beats a bowl of this creamy soup on a cold day. It’s like a warm hug in a bowl, bringing everyone together around the table.

What You Need

• 1 lb 1 lb Italian sausage, casings removed – Use sweet or spicy sausage based on your preference.
• 1 1 large yellow onion, diced – Adds sweetness and depth to the soup.
• 2 2 cloves garlic, minced – Fresh garlic gives a wonderful aroma.
• 4 cups 4 cups chicken broth – Low-sodium broth works well for a healthier option.
• 1 can 1 can (14.5 oz) diced tomatoes – No salt added for a less salty soup.
• 1 cup 1 cup ditalini pasta – You can substitute with small shells or elbow macaroni.
• 1 cup 1 cup heavy cream – For a lighter option, use half-and-half.
• 1 cup 1 cup grated Parmesan cheese – Freshly grated cheese melts better than pre-grated.
• to taste Salt and pepper to taste – Adjust according to your preference.
• optional Fresh parsley, chopped (for garnish) – Adds a nice color and freshness.

Time to Cook

Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, this soup can be made ahead and reheated.

Steps to Make It

1. In a large pot over medium heat, add the Italian sausage. Cook it for about 5-7 minutes, breaking it up with a spoon until it’s browned and cooked through. You’ll know it’s ready when it’s no longer pink and has a nice sizzle.
2. Next, stir in the diced onion and minced garlic. Cook for another 3-4 minutes, until the onion becomes translucent and fragrant. The aroma will fill your kitchen and make everyone curious about dinner.
3. Pour in the chicken broth and add the diced tomatoes. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld beautifully.
4. Add the ditalini pasta to the pot. Cook according to the package instructions, usually around 8-10 minutes, until al dente. Stir occasionally to prevent sticking, and watch as the pasta softens.
5. Once the pasta is cooked, reduce the heat to low and stir in the heavy cream. Let it warm through for about 2-3 minutes, until the soup is creamy and comforting. You’ll see it turn a lovely light color.
6. Finally, stir in the grated Parmesan cheese until melted and smooth. Taste and season with salt and pepper as needed. This is the moment when the soup becomes truly irresistible!

Make It Perfect

• For added flavor, try sautéing some chopped carrots or celery with the sausage.
• If you want a thicker soup, let it simmer a bit longer to reduce the liquid.
• This soup pairs wonderfully with crusty bread for dipping.
• Don’t skip the fresh parsley; it brightens the dish beautifully.

Mix It Up

• Add some spinach or kale for extra greens.
• For a spicy kick, add red pepper flakes when cooking the sausage.
• Swap the heavy cream for coconut milk for a dairy-free version.

Perfect Partners

• Serve with a side salad for a complete meal.
• Pair with garlic bread for a cozy dinner.
• A glass of white wine complements the flavors nicely.

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FAQs

Conclusion

This Creamy Parmesan Italian Sausage Ditalini Soup is sure to become a family favorite. With its rich flavors and comforting texture, it’s perfect for any occasion. So, gather your loved ones and enjoy a bowl of this delicious soup together!

Creamy Parmesan Italian Sausage Ditalini Soup

A comforting and creamy Italian sausage soup with ditalini pasta, rich Parmesan cheese, and a savory blend of flavors perfect for cozy dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course: Dinner, Soup

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 large yellow onion diced – Adds sweetness and depth to the soup.
• 2 cloves garlic minced – Fresh garlic gives a wonderful aroma.
• 4 cups chicken broth Low-sodium broth works well for a healthier option.
• 1 can (14.5 oz) diced tomatoes No salt added for a less salty soup.
• 1 cup ditalini pasta You can substitute with small shells or elbow macaroni.
• 1 cup heavy cream For a lighter option, use half-and-half.
• 1 cup grated Parmesan cheese Freshly grated cheese melts better than pre-grated.
• to taste Salt and pepper Adjust according to your preference.
• optional Fresh parsley chopped (for garnish) – Adds a nice color and freshness.

Equipment

• Large pot
• Spoon

Method

 

1. Add the Italian sausage to a large pot over medium heat and cook for 5-7 minutes, breaking it up until browned and cooked through.
2. Stir in the diced onion and minced garlic; cook for 3-4 minutes until the onion is translucent and fragrant.
3. Pour in the chicken broth and add the diced tomatoes; bring to a gentle boil, then reduce to a simmer and cook for 10 minutes.
4. Add the ditalini pasta and cook according to package instructions, about 8-10 minutes, until al dente, stirring occasionally.
5. Reduce heat to low and stir in the heavy cream; warm through for 2-3 minutes until creamy.
6. Stir in the grated Parmesan cheese until melted; season with salt and pepper to taste.