If you've ever craved a warm bowl of comfort, this Homemade Cream of Chicken Soup Condensed recipe is just what you need. My son, Jake, always asks for this soup on chilly days, and it warms not just his belly but our hearts too. Making your own condensed soup is easier than you think, and it tastes so much better than the store-bought stuff.
Table of Contents
Why You’ll Love It
- It’s a healthier option with homemade seasonings.
- You can customize it to your taste.
- Perfect for quick meals and comforting dishes.
- Great for family gatherings or cozy nights in.
Pure Comfort
This creamy soup is pure comfort in a bowl. Its rich flavor and smooth texture make it a staple for any recipe that calls for cream of chicken soup.
What You Need
- 1/2 cup 1/2 cup unsalted butter – Can substitute with olive oil for a lighter option.
- 1/2 cup 1/2 cup all-purpose flour (60 g) – Use gluten-free flour for a gluten-free version.
- 1 cup 1 cup chicken broth – Homemade or store-bought.
- 1 cup 1 cup whole milk – Can substitute with almond milk for a dairy-free option.
- 1/2 tsp 1/2 tsp garlic powder – Fresh garlic can be used for a stronger flavor.
- 1/2 tsp 1/2 tsp onion powder – Fresh onion can be used, finely diced.
- 1/2 tsp 1/2 tsp salt – Adjust to taste.
- 1/4 tsp 1/4 tsp black pepper – Add more for extra spice.
- 1/4 tsp 1/4 tsp dried thyme – Fresh thyme can be used for a fresher taste.
Time to Cook
Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: Yes, can be made ahead and stored.
Steps to Make It
- Start by melting the butter in a medium saucepan over medium heat. Watch for it to foam and turn a light golden color, which means it’s ready for the next step.
- Once the butter is melted, whisk in the flour until it forms a smooth paste, or roux. Cook this for about 2 minutes until it turns a light golden brown, giving it a nutty aroma.
- Gradually pour in the chicken broth while whisking continuously. This will help prevent lumps and create a creamy base. Keep stirring until the mixture thickens, which should take about 3 to 5 minutes.
- Next, slowly add the milk while continuing to whisk. You’ll notice the mixture becoming even creamier and smoother. Cook for an additional 3 minutes until it’s thick enough to coat the back of a spoon.
- Stir in the garlic powder, onion powder, salt, black pepper, and thyme. The aroma will be delightful and comforting. Let it simmer for another minute to blend the flavors.
- Remove the saucepan from heat and let it cool slightly. This condensed soup is now ready to be used in your favorite recipes or served as is.
Make It Perfect
- For a richer flavor, use homemade chicken broth.
- If you want a thicker soup, add a bit more flour to the roux.
- This soup can be easily doubled for larger families or gatherings.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Mix It Up
- Add cooked chicken pieces for a heartier soup.
- Mix in some vegetables like peas or carrots for added nutrition.
- Spice it up with a dash of cayenne pepper for a kick.
Perfect Partners
- Serve with crusty bread for dipping.
- Pair with a fresh garden salad for a complete meal.
- Use it as a base for casseroles or pot pies.
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FAQs
Can I make this soup ahead of time?
Absolutely! You can make it a day in advance and store it in the fridge.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 5 days.
Can I freeze this soup?
Yes, you can freeze it for up to 3 months. Just thaw it in the fridge before reheating.
What can I use instead of chicken broth?
Vegetable broth works well for a vegetarian option.
Is this soup gluten-free?
You can make it gluten-free by using a gluten-free flour blend.
Conclusion
This Homemade Cream of Chicken Soup Condensed recipe is a delightful way to bring comfort to your table. With its creamy texture and rich flavor, it’s sure to become a family favorite. So go ahead, whip up a batch and enjoy the warmth it brings!
Homemade Cream of Chicken Soup Condensed Recipe
Ingredients
Equipment
Method
- Melt the butter in a medium saucepan over medium heat until foamy and light golden.
- Whisk in the flour and cook for 2 minutes until light golden brown and nutty in aroma.
- Gradually whisk in the chicken broth, stirring continuously until the mixture thickens, about 3 to 5 minutes.
- Slowly add the milk while whisking, and cook for 3 more minutes until thick enough to coat the back of a spoon.
- Stir in garlic powder, onion powder, salt, black pepper, and thyme; simmer for another minute to blend flavors.
- Remove from heat and let cool slightly before using or serving.