If you’re looking for a creamy keto broccoli cheddar crockpot soup recipe, you’ve come to the right place! My son, Jake, absolutely loves broccoli, and he often asks for it in any form. This soup is not only delicious but also fits perfectly into our low carb lifestyle, making it a family favorite.
Table of Contents
Why You’ll Love It
- It’s super easy to make with just a few ingredients.
- You can set it and forget it, perfect for busy days.
- It’s creamy, cheesy, and oh-so-comforting.
- Great for meal prep and leftovers!
Pure Comfort
This creamy keto broccoli cheddar crockpot soup is pure comfort in a bowl. The blend of tender broccoli and rich cheddar cheese creates a satisfying dish that warms you from the inside out. Plus, it’s low carb, making it a guilt-free indulgence.
What You Need
- 1 lb 1 lb fresh broccoli, chopped – Substitute with frozen broccoli if fresh isn’t available.
- 1 1 medium yellow onion, diced
- 2 cloves 2 cloves garlic, minced
- 4 cups 4 cups chicken broth – Use vegetable broth for a vegetarian option.
- 8 oz 8 oz cream cheese, softened
- 8 oz 8 oz cheddar cheese, shredded – Feel free to use sharp cheddar for more flavor.
- 1 tsp 1 tsp salt – Adjust to taste.
- 1/2 tsp 1/2 tsp black pepper
- 1/2 tsp 1/2 tsp paprika – Optional for a little kick.
Time to Cook
Prep: 15 minutes | Cook: 6 hours | Total: 6 hours 15 minutes | Difficulty: Easy | Make-Ahead: Yes, it can be made a day in advance.
Steps to Make It
- Start by preparing your ingredients. Chop the broccoli into bite-sized pieces, dice the onion, and mince the garlic. The colors will brighten up your kitchen, and the garlic will give a lovely aroma.
- In your crockpot, add the chopped broccoli, diced onion, and minced garlic. Pour in the chicken broth, and stir everything together. The broth should cover the veggies nicely.
- Cover the crockpot and set it to cook on low for about 6 hours. You’ll know it’s ready when the broccoli is tender and the kitchen smells amazing.
- Once the cooking time is up, add the softened cream cheese to the pot. Stir it in until it melts and combines with the broth. This will give your soup that creamy texture we all love.
- Next, add the shredded cheddar cheese, salt, black pepper, and paprika. Stir until the cheese is melted and the soup is smooth. It should look rich and inviting.
- Taste the soup and adjust the seasoning if needed. If you want it thicker, you can use an immersion blender to blend some of the broccoli, or leave it chunky for texture.
- Serve the soup hot, garnished with a sprinkle of extra cheese or a dash of paprika if desired. It’s perfect with a side salad or some low carb bread.
Make It Perfect
- For a creamier soup, use full-fat cream cheese.
- You can add cooked bacon bits for extra flavor.
- If you like a bit of heat, add some crushed red pepper flakes.
Mix It Up
- Add cooked chicken for a heartier meal.
- Substitute broccoli with cauliflower for a different flavor.
- Mix in some spinach or kale for added greens.
Perfect Partners
- Serve with a side of low carb garlic bread.
- Pair with a fresh garden salad for a complete meal.
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FAQs
Can I make this soup ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this soup?
Yes, this soup freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container.
What can I substitute for cream cheese?
You can use sour cream or Greek yogurt for a lighter option.
Is this soup suitable for meal prep?
Definitely! It’s perfect for meal prep and reheats beautifully.
Conclusion
This creamy keto broccoli cheddar crockpot soup recipe is a must-try for anyone looking for a delicious low carb option. It’s simple to make and packed with flavor, making it a go-to for those busy weeknights. Enjoy it with your family, just like we do!
Creamy Keto Broccoli Cheddar Crockpot Soup
Ingredients
Equipment
Method
- Chop the broccoli into bite-sized pieces, dice the onion, and mince the garlic.
- Add the broccoli, onion, and garlic to the crockpot; pour in the chicken broth and stir to combine.
- Cover and cook on low for about 6 hours until the broccoli is tender.
- Add the softened cream cheese to the pot and stir until melted and combined.
- Add the shredded cheddar cheese, salt, black pepper, and paprika; stir until the cheese is melted and the soup is smooth.
- Taste and adjust seasoning if needed; blend some of the broccoli for thicker texture or leave chunky.
- Serve hot, optionally garnished with extra cheese or paprika, alongside salad or low carb bread.