Savory Garlic Herb Pork Chops are a fantastic weeknight meal idea that your family will love. I remember one evening when my son, Jake, was so excited to help me cook that he almost knocked over the spice rack. These pork chops are quick and easy to prepare, making them perfect for busy nights when you want something delicious without a lot of fuss.
Table of Contents
Why You’ll Love It
- They cook in under 30 minutes.
- The garlic and herbs create a mouthwatering aroma.
- They’re perfect for a family dinner that everyone will enjoy.
Pure Comfort
There’s something about juicy pork chops that feels like a warm hug on a plate. They’re satisfying and comforting, making them a go-to for any weeknight meal.
What You Need
- 4 4 bone-in pork chops (about 1 lb) – You can use boneless if preferred.
- 2 2 tbsp olive oil – Can substitute with vegetable oil.
- 4 4 cloves garlic, minced – Fresh garlic is best for flavor.
- 1 1 tsp dried thyme – Fresh thyme works too; use about 1 tbsp.
- 1 1 tsp dried rosemary – Substitute with Italian seasoning if needed.
- to taste Salt and pepper to taste – Adjust according to your preference.
Time to Cook
Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: You can marinate the pork chops in advance for extra flavor.
Steps to Make It
- Start by seasoning the pork chops with salt and pepper on both sides. This helps enhance the flavor right from the start. Let them sit for about 5 minutes to absorb the seasoning.
- In a large skillet, heat the olive oil over medium-high heat. You’ll know it’s ready when the oil shimmers. Add the pork chops to the pan and let them sizzle for about 4-5 minutes until they are golden brown.
- Flip the pork chops and add the minced garlic, thyme, and rosemary to the skillet. The aroma will be delightful! Cook for another 4-5 minutes, until the internal temperature reaches 145°F.
- Once cooked, remove the pork chops from the skillet and let them rest for about 5 minutes. This helps retain the juices, making them tender and juicy. Trust me, it’s worth the wait!
- While the pork chops rest, you can deglaze the skillet by adding a splash of water or broth. Scrape up any browned bits to create a quick sauce. This adds extra flavor to your dish.
- Serve the pork chops with the sauce drizzled on top. Pair them with your favorite sides, like mashed potatoes or steamed veggies, for a complete meal. Enjoy!
Make It Perfect
- For extra flavor, marinate the pork chops in olive oil, garlic, and herbs for a couple of hours before cooking.
- If you want a crispy crust, try searing the pork chops in a hot skillet before finishing them in the oven at 400°F for about 10 minutes.
Mix It Up
- Try adding a splash of balsamic vinegar to the skillet for a tangy twist.
- For a spicy kick, sprinkle some red pepper flakes over the pork chops before cooking.
Perfect Partners
- Creamy mashed potatoes
- Garlic green beans
- Simple garden salad
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FAQs
Can I make these pork chops ahead of time?
Yes, you can marinate them in advance and cook them when you’re ready.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze the cooked pork chops?
Absolutely! Just wrap them tightly and freeze for up to 3 months.
What can I substitute for pork chops?
You can use chicken breasts or turkey cutlets as alternatives.
How do I know when the pork chops are done?
Use a meat thermometer to check for an internal temperature of 145°F.
Conclusion
Savory Garlic Herb Pork Chops are a quick dinner solution that brings the family together. With just a few ingredients and simple steps, you can create a delicious meal that everyone will love. So, gather your loved ones and enjoy this easy weeknight meal!
Savory Garlic Herb Pork Chops Quick Easy Weeknight Meal Idea
Ingredients
Equipment
Method
- Season the pork chops with salt and pepper on both sides and let sit for 5 minutes.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add pork chops to the skillet and cook for 4-5 minutes until golden brown.
- Flip pork chops and add minced garlic, thyme, and rosemary to the skillet.
- Cook for another 4-5 minutes until internal temperature reaches 145°F.
- Remove pork chops from skillet and let rest for 5 minutes.
- Deglaze skillet with a splash of water or broth and scrape up browned bits to make a quick sauce.
- Serve pork chops with sauce drizzled on top and your favorite side dishes.