Hot Chocolate Lasagna Dessert Recipe for Cozy Nights

If you're looking for a cozy dessert that warms the heart, this Hot Chocolate Lasagna Dessert Recipe is just the ticket. I remember one chilly evening when my son, Jake, and I decided to whip up something special. We ended up creating this layered delight that has become a family favorite.

Why You’ll Love It

• It’s a fun twist on traditional lasagna, perfect for chocolate lovers.
• The layers of chocolatey goodness are visually stunning.
• It’s easy to make and perfect for gatherings.

Pure Comfort

This dessert is pure comfort food. Each layer brings a delightful texture and flavor that just wraps you in warmth, making it ideal for those cozy nights in.

What You Need

• 1 cup 1 cup graham cracker crumbs (120 g) – You can substitute with crushed digestive biscuits if needed.
• 1/2 cup 1/2 cup unsweetened cocoa powder (50 g) – Dutch-process cocoa can be used for a richer flavor.
• 1/2 cup 1/2 cup granulated sugar (100 g) – Brown sugar works well for a deeper sweetness.
• 1/2 cup 1/2 cup unsalted butter, melted (1 stick or 113 g) – Coconut oil can be used for a dairy-free version.
• 8 oz 8 oz cream cheese, softened – To make it lighter, use Neufchâtel cheese.
• 1 cup 1 cup powdered sugar (120 g) – You can reduce the sugar for a less sweet filling.
• 1 cup 1 cup whipped topping, thawed – Homemade whipped cream can be used for freshness.
• 1 cup 1 cup chocolate pudding mix – Vanilla pudding can be a fun alternative.
• 2 cups 2 cups milk (16 oz) – Almond milk or oat milk can be used for a dairy-free option.
• 1/2 cup 1/2 cup chocolate chips (90 g) – Feel free to use white chocolate chips for a twist.

Time to Cook

Prep: 30 minutes | Cook: 0 minutes | Total: 4 hours (includes chilling time) | Difficulty: Easy | Make-Ahead: Yes, this dessert can be made a day in advance.

Steps to Make It

1. Start by mixing the graham cracker crumbs, cocoa powder, sugar, and melted butter in a bowl. The mixture should resemble wet sand. Press it firmly into the bottom of a 9×13-inch dish to form the crust.
2. Next, in a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing until fully combined. You’ll want a creamy texture that is easy to spread.
3. Fold in the whipped topping gently until no streaks remain. This will create a light and fluffy layer. Spread this mixture evenly over the graham cracker crust, smoothing it out with a spatula.
4. In another bowl, whisk together the chocolate pudding mix and milk until it thickens, about 2 minutes. The pudding should be smooth and creamy. Pour this over the cream cheese layer, spreading it evenly.
5. Sprinkle the chocolate chips on top of the pudding layer. They’ll add a nice crunch and extra chocolate flavor. You can also use mini marshmallows for a fun twist.
6. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait. This helps all the layers set beautifully. When ready to serve, slice into squares and enjoy!

Make It Perfect

• Use a sharp knife to cut clean slices for a beautiful presentation.
• Let the dessert sit at room temperature for about 10 minutes before serving for easier slicing.
• If you want to add a festive touch, top with whipped cream and chocolate shavings.

Mix It Up

• Try adding a layer of peanut butter for a chocolate-peanut butter lasagna.
• Incorporate crushed peppermint candies for a minty twist during the holidays.

Perfect Partners

• Serve with a warm cup of hot chocolate for the ultimate cozy experience.
• Pair with fresh berries for a refreshing contrast.

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FAQs

Conclusion

This Hot Chocolate Lasagna Dessert Recipe is sure to become a beloved treat in your home. With its rich layers and delightful flavors, it's perfect for cozy nights with family and friends. Give it a try, and you'll see why it's a hit!

Hot Chocolate Lasagna Dessert Recipe for Cozy Nights

This Hot Chocolate Lasagna is a layered dessert featuring a chocolatey graham cracker crust, creamy sweet cream cheese mixture, whipped topping, chocolate pudding, and chocolate chips, perfect for cozy family nights and gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 4 minutes mins

Course: Dessert

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 cup graham cracker crumbs You can substitute with crushed digestive biscuits
• 1/2 cup unsweetened cocoa powder Dutch-process cocoa can be used for a richer flavor
• 1/2 cup granulated sugar Brown sugar works well for a deeper sweetness
• 1/2 cup unsalted butter, melted 1 stick or 113 g; Coconut oil can be used for a dairy-free version
• 8 oz cream cheese, softened To make it lighter, use Neufchâtel cheese
• 1 cup powdered sugar You can reduce the sugar for a less sweet filling
• 1 cup whipped topping, thawed Homemade whipped cream can be used for freshness
• 1 cup chocolate pudding mix Vanilla pudding can be a fun alternative
• 2 cups milk 16 oz; Almond or oat milk can be used for dairy-free option
• 1/2 cup chocolate chips Feel free to use white chocolate chips for a twist

Equipment

• Mixing bowl
• 9×13 inch dish
• Spatula
• Whisk
• Plastic wrap
• Refrigerator

Method

 

1. Mix graham cracker crumbs, cocoa powder, sugar, and melted butter to form wet sand and press firmly into the bottom of a 9×13-inch dish to form crust.
2. Beat softened cream cheese until smooth and gradually mix in powdered sugar for a creamy texture.
3. Fold in whipped topping gently until no streaks remain and spread evenly over the crust.
4. Whisk chocolate pudding mix with milk until thickened and smooth, then pour evenly over the cream cheese layer.
5. Sprinkle chocolate chips over the pudding layer for extra crunch and flavor.
6. Cover with plastic wrap and refrigerate for at least 4 hours or overnight; slice into squares and serve.