These Easy Cake Mix Christmas Cookies are a delightful treat that brings joy to any holiday gathering. I remember the first time my son, Jake, helped me make these cookies. He was so excited to sprinkle the colorful toppings that we ended up with more sprinkles on the counter than on the cookies! This recipe is perfect for busy families looking to whip up something festive without spending hours in the kitchen.
Table of Contents
Why You’ll Love It
- They’re super quick and easy to make.
- You can customize them with your favorite sprinkles.
- Perfect for holiday cookie exchanges.
- The kids can help decorate them!
Pure Comfort
These cookies are soft, chewy, and bursting with holiday spirit. Plus, the cake mix gives them a deliciously moist texture that everyone loves.
What You Need
- 1 1 box yellow cake mix (15.25 oz) – You can use any flavor you like, such as chocolate or red velvet.
- 1/3 cup 1/3 cup vegetable oil – Can substitute with melted coconut oil for a different flavor.
- 2 2 large eggs – Room temperature eggs work best.
- 1/2 cup 1/2 cup festive sprinkles – Use holiday-themed sprinkles for a festive touch.
Time to Cook
Prep: 10 minutes | Cook: 10 minutes | Total: 20 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the dough and chill it in the fridge for up to 2 days.
Steps to Make It
- Preheat your oven to 350 °F. This ensures your cookies bake evenly and come out perfectly golden.
- In a large mixing bowl, combine the yellow cake mix, vegetable oil, and eggs. Stir until the mixture is well blended and smooth, with no lumps.
- Fold in the festive sprinkles gently. You want them evenly distributed without breaking them up too much, which keeps the colors vibrant.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Leave some space between them, as they will spread while baking.
- Bake in the preheated oven for 10 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they will firm up as they cool.
- Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them set and makes them easier to move.
Make It Perfect
- For extra flavor, add a teaspoon of vanilla extract to the dough.
- If you want a thicker cookie, chill the dough for 30 minutes before baking.
- Keep an eye on the cookies as they bake; ovens can vary in temperature.
Mix It Up
- Try adding chocolate chips or nuts for a different texture.
- Use different colored sprinkles for various holidays or celebrations.
Perfect Partners
- Serve with a glass of cold milk.
- Pair with hot cocoa for a cozy treat.
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FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.
How should I store leftover cookies?
Store them in an airtight container at room temperature for up to a week.
Can I freeze these cookies?
Absolutely! Freeze them in a single layer, then transfer to a freezer bag. They can last for up to 3 months.
What can I use instead of cake mix?
You can make a homemade cookie dough using flour, sugar, and baking powder if you prefer.
Why are my cookies spreading too much?
If your dough is too warm or you didn’t chill it, the cookies may spread more than desired. Chilling helps them hold their shape.
Conclusion
These Easy Cake Mix Christmas Cookies are sure to become a holiday favorite in your home. With their festive sprinkles and soft texture, they’re perfect for sharing with family and friends. So grab your ingredients and start baking today!
Easy Cake Mix Christmas Cookies with Festive Sprinkles
Ingredients
Equipment
Method
- Preheat your oven to 350 °F to ensure even baking.
- In a large mixing bowl, combine the yellow cake mix, vegetable oil, and eggs until smooth and well blended.
- Fold in the festive sprinkles gently to distribute them evenly.
- Drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving space between them.
- Bake for 10 minutes until edges are lightly golden; centers may be soft but will firm as they cool.
- Let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.