Sugar Cookie Fudge Recipe With Condensed Milk

Hey there! If you’re looking for a sweet treat that captures the essence of the holidays, this Sugar Cookie Fudge Recipe With Condensed Milk is just the ticket. I remember making this with my daughter, Lily, who insisted on adding extra sprinkles because, in her words, 'more is always better!'

Why You’ll Love It

• It’s super easy to make, perfect for busy holiday schedules.
• The combination of sugar cookies and fudge is simply irresistible.
• You can customize it with your favorite holiday sprinkles.

Pure Comfort

This fudge is pure comfort in every bite. It’s creamy, sweet, and has that festive sugar cookie flavor that warms your heart. Plus, it’s a hit with kids and adults alike, making it perfect for family gatherings.

What You Need

• 2 cups 2 cups white chocolate chips (12 oz) – You can substitute with milk chocolate chips for a different flavor.
• 1 can 1 can sweetened condensed milk (14 oz) – Make sure to use full-fat for creaminess.
• 1/2 cup 1/2 cup sugar cookie mix – You can use homemade sugar cookie mix or store-bought.
• 1 tsp 1 tsp vanilla extract – Feel free to use almond extract for a twist.
• 1/2 cup 1/2 cup sprinkles – Choose festive colors for a holiday vibe.

Time to Cook

Prep: 10 minutes | Cook: 5 minutes | Total: 15 minutes | Difficulty: Easy | Make-Ahead: Yes, you can make it a few days in advance.

Steps to Make It

1. Start by lining an 8-inch square baking dish with parchment paper. This will make it easy to lift out the fudge later. Preheat your heart with the thought of delicious fudge to come.
2. In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is melted and the mixture is smooth and creamy. You’ll know it’s ready when it looks glossy and velvety.
3. Once melted, remove the saucepan from heat and stir in the sugar cookie mix and vanilla extract. Mix until everything is well combined. The dough will be thick but that’s just how we want it!
4. Fold in the sprinkles gently, making sure they’re evenly distributed. This is where the fun begins! You can sneak a taste if you like, just to make sure it’s sweet enough.
5. Pour the fudge mixture into the prepared baking dish. Spread it out evenly with a spatula, smoothing the top for a nice finish. It should look inviting and colorful.
6. Chill the fudge in the refrigerator for about 2 hours or until firm. You’ll know it’s done when it’s set and holds its shape when you press it gently.
7. Once set, lift the fudge out of the dish using the parchment paper. Cut it into squares and arrange them on a festive plate. They should look delightful and ready to share!
8. Serve your sugar cookie fudge at holiday gatherings or give them as gifts. Everyone will be asking for the recipe, and you can proudly say it’s your special creation!

Make It Perfect

• For a smoother fudge, make sure to stir continuously while melting the chocolate.
• If you want a creamier texture, add a tablespoon of butter to the chocolate mixture.
• Store leftovers in an airtight container in the fridge for up to a week.

Mix It Up

• Add crushed peppermint candies for a minty twist.
• Mix in some chopped nuts for added crunch.
• Try using different flavored chips, like butterscotch or peanut butter.

Perfect Partners

• Pair with hot cocoa for a cozy treat.
• Serve alongside a platter of holiday cookies.
• Enjoy with a glass of milk or a warm cup of tea.

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FAQs

Conclusion

This Sugar Cookie Fudge Recipe With Condensed Milk is a delightful addition to your holiday treats. It’s easy, festive, and oh-so-delicious. Make it this season, and watch it disappear faster than you can say 'Merry Christmas'!

Sugar Cookie Fudge Recipe With Condensed Milk

This sugar cookie fudge combines creamy white chocolate, sweetened condensed milk, and sugar cookie mix for a festive treat. Easy to make and customizable with sprinkles, it’s perfect for holiday gatherings and gift-giving.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course: Dessert

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 2 cups white chocolate chips You can substitute with milk chocolate chips for a different flavor
• 1 can sweetened condensed milk Make sure to use full-fat for creaminess
• 1/2 cup sugar cookie mix You can use homemade sugar cookie mix or store-bought
• 1 tsp vanilla extract Feel free to use almond extract for a twist
• 1/2 cup sprinkles Choose festive colors for a holiday vibe

Equipment

• 8-inch square baking dish
• Saucepan
• Spatula
• Parchment paper
• Refrigerator

Method

 

1. Line an 8-inch square baking dish with parchment paper and set aside.
2. In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk.
3. Stir continuously until chocolate is melted and mixture is smooth and creamy.
4. Remove saucepan from heat and stir in sugar cookie mix and vanilla extract until well combined.
5. Fold in sprinkles gently, making sure they are evenly distributed.
6. Pour fudge mixture into prepared baking dish and spread evenly with a spatula.
7. Chill fudge in refrigerator for about 2 hours or until firm.
8. Lift fudge out of dish using parchment paper and cut into squares to serve.
9. Serve at holiday gatherings or package as gifts.