If you're looking for a dessert that screams fall, this Apple Cider Cheesecake Recipe is a must-try! I remember one Thanksgiving when my son, Jake, insisted on helping me bake. He accidentally spilled apple cider all over the counter, but we ended up creating this delicious cheesecake together. With a delightful apple cider reduction, this recipe is sure to become a family favorite.
Table of Contents
Why You’ll Love It
- It’s a perfect blend of creamy cheesecake and spiced apple flavors.
- The apple cider reduction adds a unique twist that elevates the dessert.
- It’s a great way to use up leftover apple cider from fall festivities.
- This cheesecake is a crowd-pleaser at any gathering!
Pure Comfort
There’s something so comforting about a slice of cheesecake, especially when it’s infused with the warm flavors of apple cider. It reminds me of cozy family gatherings and the sweet aroma of baked goods filling the kitchen. Each bite feels like a warm hug, making it a perfect dessert for any occasion.
What You Need
- 1 ½ cups Graham cracker crumbs – You can substitute with digestive biscuits.
- ½ cup Granulated sugar – Brown sugar works too for a richer flavor.
- ½ cup Unsalted butter, melted – Coconut oil can be used for a dairy-free option.
- 24 oz Cream cheese, softened – Use Neufchâtel cheese for a lighter version.
- 1 cup Sour cream – Greek yogurt is a great substitute.
- 3 large Eggs – Flax eggs can be used for a vegan option.
- 1 tsp Vanilla extract – Use almond extract for a different flavor.
- 1 cup Apple cider – Fresh apple juice can be used in a pinch.
- 1 tsp Ground cinnamon – Nutmeg can add a nice twist.
- ½ tsp Ground ginger – You can omit for a milder flavor.
Time to Cook
Prep: 20 minutes | Cook: 1 hour | Total: 1 hour 20 minutes | Difficulty: Medium | Make-Ahead: Yes, it can be made a day in advance.
Steps to Make It
- Preheat your oven to 325°F. The warmth will get your kitchen smelling cozy right away.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until it resembles wet sand. Press this mixture into the bottom of a springform pan to form a crust.
- In a large mixing bowl, beat the softened cream cheese until smooth. It should look creamy and fluffy, with no lumps.
- Add in the sour cream, eggs, vanilla extract, and apple cider. Mix until everything is well combined and smooth, with a lovely aroma of apple cider wafting through the air.
- Pour the cheesecake batter over the crust in the pan. Smooth the top with a spatula, and give it a gentle tap on the counter to remove any air bubbles.
- Bake in the preheated oven for about 60 minutes. The edges should be set, but the center will still be slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for about an hour. This helps prevent cracks as it cools.
- Once cooled, refrigerate for at least 4 hours or overnight for best results. The flavors will deepen and meld beautifully.
- While the cheesecake chills, prepare your apple cider reduction by simmering apple cider in a saucepan until it thickens. This will take about 15-20 minutes.
- Serve slices of cheesecake drizzled with the spiced apple cider reduction. Enjoy the sweet and spicy flavors!
Make It Perfect
- Make sure your cream cheese is at room temperature for a smooth batter.
- Don’t skip the cooling step in the oven; it helps prevent cracking.
- Use a water bath for even baking if you want to be extra cautious.
- Let the cheesecake chill overnight for the best flavor.
- Drizzle the apple cider reduction just before serving for a fresh look.
Mix It Up
- Add caramel sauce for an extra layer of sweetness.
- Top with sliced apples and a sprinkle of cinnamon for a fresh twist.
- Incorporate chopped nuts into the crust for added crunch.
Perfect Partners
- Serve with whipped cream for extra creaminess.
- Pair with a cup of warm spiced cider for a cozy treat.
- Enjoy alongside vanilla ice cream for a delightful contrast.
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FAQs
Can I store leftovers?
Yes, cover and refrigerate for up to 5 days.
Can I freeze this cheesecake?
Absolutely! Wrap it tightly and freeze for up to 2 months.
What can I use instead of sour cream?
Greek yogurt works well as a substitute.
How can I make this recipe gluten-free?
Use gluten-free graham crackers for the crust.
Can I use other fruits?
Sure! Pears or peaches could work nicely too.
Conclusion
This Apple Cider Cheesecake Recipe is a delightful way to celebrate fall flavors. With its creamy texture and spiced apple cider reduction, it’s definitely one of those must-try baking recipes that will impress your family and friends. So, gather your ingredients and get ready to bake something special!
Apple Cider Cheesecake Recipe with Spiced Apple Cider Reduction
Ingredients
Equipment
Method
- Preheat your oven to 325°F.
- Mix graham cracker crumbs, sugar, and melted butter until it resembles wet sand.
- Press the mixture into the bottom of a springform pan to form a crust.
- Beat the softened cream cheese until smooth with no lumps.
- Add sour cream, eggs, vanilla extract, and apple cider; mix until smooth and combined.
- Pour the batter over the crust and smooth the top with a spatula.
- Tap gently on the counter to remove air bubbles.
- Bake for about 60 minutes until edges are set but center is slightly jiggly.
- Turn off oven and let cheesecake cool inside for about an hour.
- Refrigerate for at least 4 hours or overnight.
- Simmer apple cider in a saucepan until thickened to make the reduction, about 15-20 minutes.
- Serve cheesecake slices drizzled with the spiced apple cider reduction.