Easy To Make Cheesecake with Cherry Topping

If you’re looking for a dessert that’s as easy to make as it is delicious, you’ve come to the right place! I remember the first time my son, Jake, helped me whip up this Easy To Make Cheesecake with Cherry Topping. He was so proud when we pulled it out of the oven, and it quickly became a family favorite. This cheesecake is not only a crowd-pleaser, but it’s also the best cherry cheesecake you’ll ever try!

Why You’ll Love It

• It’s super simple and requires just a few ingredients.
• The cherry topping adds a burst of flavor and color.
• It’s perfect for any occasion, from family dinners to potlucks.
• You can easily customize it with different toppings or flavors.

Pure Comfort

There’s something incredibly comforting about cheesecake, isn’t there? It’s creamy, rich, and just melts in your mouth. This Easy To Make Cheesecake brings back memories of family gatherings where laughter and joy filled the air. Each bite takes me back to those cozy evenings spent around the table, sharing stories and indulging in sweet treats. It’s a dessert that wraps you in warmth, just like a hug from a loved one.

What You Need

• 16 oz cream cheese – Make sure it’s softened for easy mixing.
• 1 cup granulated sugar – You can use brown sugar for a richer flavor.
• 1 tsp vanilla extract – Pure vanilla extract is best.
• 3 large eggs – Room temperature eggs mix better.
• 1 cup sour cream – Greek yogurt can be used as a substitute.
• 1 ½ cups graham cracker crumbs – You can use crushed cookies for a different crust.
• ½ cup butter – Melted butter helps bind the crust.
• 1 can cherry pie filling – Feel free to use fresh cherries if in season.

Time to Cook

Prep: 15 minutes | Cook: 1 hour | Total: 1 hour 15 minutes | Difficulty: Easy | Make-Ahead: Yes, this cheesecake can be made a day in advance.

Steps to Make It

1. Preheat your oven to 325°F. The warm air will make your kitchen smell inviting as the cheesecake bakes.
2. In a large mixing bowl, beat the cream cheese until smooth. You’ll want it creamy and fluffy, so mix for about 2 minutes.
3. Add the sugar and vanilla extract, mixing until well combined. The mixture should be sweet and fragrant.
4. Add the eggs one at a time, mixing well after each addition. The batter will become light and airy, which is exactly what you want.
5. Stir in the sour cream until fully incorporated. This adds a nice tanginess that balances the sweetness.
6. In a separate bowl, mix the graham cracker crumbs and melted butter. It should look like wet sand. Press this mixture into the bottom of a greased springform pan.
7. Pour the cheesecake batter over the crust, smoothing the top with a spatula. It should look smooth and creamy.
8. Bake in the preheated oven for about 60 minutes. The edges will look set, but the center may still jiggle slightly.
9. Once done, turn off the oven and let the cheesecake cool inside for an hour. This helps prevent cracking.
10. Top with cherry pie filling and refrigerate for at least 4 hours before serving. The longer it chills, the better it tastes!

Make It Perfect

• Make sure all your ingredients are at room temperature for a smoother batter.
• Don’t overmix the eggs; just blend until combined to avoid a dense cheesecake.
• Use a water bath for baking if you want an ultra-smooth texture.
• Let the cheesecake cool gradually to prevent cracks on the surface.
• For a fun twist, try adding lemon zest to the batter for a citrusy kick.

Mix It Up

• Swirl in some melted chocolate for a chocolate cherry cheesecake.
• Add crushed pineapple for a tropical twist.
• Use different fruit toppings like blueberries or strawberries.

Perfect Partners

• Serve with whipped cream on top for extra indulgence.
• Pair with a cup of coffee or tea for a delightful afternoon treat.
• Enjoy with a scoop of vanilla ice cream for a decadent dessert.

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FAQs

Conclusion

This Easy To Make Cheesecake with Cherry Topping is not just a dessert; it’s a slice of happiness. With its creamy texture and sweet cherry topping, it’s bound to impress your family and friends. So, gather your ingredients and get ready to create the best cherry cheesecake you’ve ever tasted!

Easy To Make Cheesecake with Cherry Topping

This creamy cheesecake features a smooth cream cheese filling with a graham cracker crust and a sweet cherry topping. It’s simple to prepare with just a few ingredients and is perfect for family dinners or special occasions.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 minute min

Total Time 1 minute min

Course: Dessert

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 16 oz cream cheese softened for easy mixing
• 1 cup granulated sugar brown sugar can be used for richer flavor
• 1 tsp vanilla extract pure vanilla extract is best
• 3 large eggs room temperature
• 1 cup sour cream Greek yogurt can be used as substitute
• 1 ½ cups graham cracker crumbs can use crushed cookies for crust
• ½ cup butter melted to help bind crust
• 1 can cherry pie filling fresh cherries can be used if in season

Equipment

• Oven
• Springform pan
• Mixing bowl
• Spatula

Method

 

1. Preheat your oven to 325°F.
2. In a large mixing bowl, beat the cream cheese until smooth and fluffy.
3. Add the sugar and vanilla extract, mixing until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the sour cream until fully incorporated.
6. In a separate bowl, mix the graham cracker crumbs and melted butter until crumbly.
7. Press the crust mixture into the bottom of a greased springform pan.
8. Pour the cheesecake batter over the crust and smooth the top with a spatula.
9. Bake in the preheated oven for about 60 minutes until edges are set but center slightly jiggly.
10. Turn off the oven and let the cheesecake cool inside for an hour.
11. Top with cherry pie filling and refrigerate for at least 4 hours before serving.