Chicken Fettuccine Alfredo for Cozy Pasta Nights

Nothing says comfort like a warm plate of Chicken Fettuccine Alfredo! I remember one chilly evening, my son Jake asked for pasta, and we ended up creating this creamy delight together. This Chicken Fettuccine Alfredo is perfect for cozy pasta nights, bringing everyone to the table with its rich flavors.

Why You’ll Love It

• It’s quick and easy to make, perfect for busy weeknights.
• The homemade Alfredo sauce is creamy and delicious, far better than store-bought.
• You can customize it with your favorite veggies or proteins.
• It’s a family favorite that pleases even the pickiest eaters.

Pure Comfort

Chicken Fettuccine Alfredo is more than just a meal; it’s a warm hug on a plate. The creamy Alfredo sauce wraps around the fettuccine like a cozy blanket, making every bite feel like a treat. Whether it’s a family gathering or a quiet dinner at home, this dish brings smiles and satisfaction, reminding us of the simple joys in life.

What You Need

• 12 oz fettuccine pasta – You can substitute with penne or any pasta you prefer.
• 1 lb chicken breast – Feel free to use rotisserie chicken for a quicker option.
• 1/2 cup butter – Use unsalted butter for better control of salt.
• 1 cup heavy cream – Half-and-half can be used for a lighter version.
• 3 cloves garlic – Minced garlic adds great flavor.
• 1 cup Parmesan cheese – Freshly grated cheese melts better than pre-grated.
• to taste salt – Adjust based on your cheese’s saltiness.
• to taste black pepper – Freshly cracked pepper adds a nice kick.
• 2 tbsp parsley – Chopped for garnish, optional.

Time to Cook

Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: You can prepare the sauce ahead of time and reheat.

Steps to Make It

1. Start by cooking the fettuccine pasta according to package instructions. Make sure to salt the water; it should taste like the sea! Drain and set aside when al dente.
2. While the pasta cooks, heat a large skillet over medium heat. Add the butter and let it melt, filling the kitchen with a rich aroma.
3. Add minced garlic to the melted butter and sauté for about 1 minute. You want it fragrant but not browned; keep an eye on it!
4. Pour in the heavy cream and stir well. Let it simmer for about 5 minutes, stirring occasionally, until it thickens slightly.
5. Gradually whisk in the Parmesan cheese until it melts into a creamy sauce. Taste and season with salt and pepper as desired.
6. Add the cooked fettuccine and sliced chicken to the sauce. Toss everything together until the pasta is well-coated and heated through.
7. Serve immediately, garnished with parsley if you like. The dish should look creamy and inviting, ready to be devoured!

Make It Perfect

• Always reserve a bit of pasta water before draining; it can help adjust the sauce’s consistency.
• For extra flavor, try adding a pinch of nutmeg to the sauce.
• If the sauce thickens too much, add a splash of pasta water to loosen it up.
• Make sure to use freshly grated Parmesan for the best texture and flavor.
• Don’t rush the simmering step; it helps develop the sauce’s rich taste.

Mix It Up

• Add sautéed mushrooms or spinach for a veggie boost.
• Swap chicken for shrimp for a seafood twist.
• Mix in sun-dried tomatoes for a burst of flavor.

Perfect Partners

• Serve with a side salad for a refreshing crunch.
• Garlic bread pairs perfectly with this creamy dish.
• A nice glass of white wine complements the flavors beautifully.

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FAQs

Conclusion

Chicken Fettuccine Alfredo is a delightful dish that brings warmth and joy to any dinner table. With this Alfredo Sauce Recipe Homemade, you can create a creamy masterpiece that your family will love. So, gather your loved ones, and enjoy a cozy pasta night with this Chicken Alfredo Fettuccine Recipe!

Chicken Fettuccine Alfredo for Cozy Pasta Nights

Chicken Fettuccine Alfredo is a creamy pasta dish combining tender chicken breasts and fettuccine tossed in a rich homemade Alfredo sauce made with butter, heavy cream, garlic, and Parmesan cheese. It is quick, easy, and perfect for cozy family dinners.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course: Dinner

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 12 oz fettuccine pasta You can substitute with penne or any pasta you prefer
• 1 lb chicken breast Feel free to use rotisserie chicken for a quicker option
• 1/2 cup butter Use unsalted butter for better control of salt
• 1 cup heavy cream Half-and-half can be used for a lighter version
• 3 cloves garlic Minced garlic adds great flavor
• 1 cup Parmesan cheese Freshly grated cheese melts better than pre-grated
• 2 tbsp parsley Chopped for garnish, optional

Equipment

• Large skillet

Method

 

1. Cook the fettuccine pasta according to package instructions, salting the water to taste. Drain when al dente and set aside.
2. Heat a large skillet over medium heat and melt the butter.
3. Add minced garlic to the melted butter and sauté for about 1 minute until fragrant but not browned.
4. Pour in the heavy cream and stir well. Simmer for about 5 minutes until slightly thickened.
5. Whisk in the Parmesan cheese gradually until the sauce is creamy. Season with salt and pepper to taste.
6. Add the cooked fettuccine and sliced chicken to the sauce. Toss to coat and heat through.
7. Serve immediately garnished with chopped parsley if desired.