Lemony Greek Chicken Soup for Easy Dinner Entrees

Looking for a cozy meal that warms the soul? Let me tell you about my family’s favorite Lemony Greek Chicken Soup. My son, Jake, always asks for this soup after a long day at school, claiming it’s the best comfort food ever! This Lemony Greek Chicken Soup is one of those easy dinner entrees that you’ll want to make again and again.

Why You’ll Love It

• It’s a quick, one-pot meal that’s ready in under an hour.
• Packed with flavor, it’s a refreshing twist on traditional chicken soup.
• This recipe is a clean soup, perfect for those looking for non creamy soup recipes.
• It’s a healthy option that the whole family will love!

Pure Comfort

There’s something about a warm bowl of soup that just feels like a hug on a chilly evening. This Lemony Greek Chicken Soup not only fills your belly but also lifts your spirits. Each spoonful is like a little reminder of family gatherings and cozy nights in, making it the perfect recipe for any occasion.

What You Need

• 1 1 lb chicken breast – You can use thighs for a richer flavor.
• 1 1 large yellow onion – Diced.
• 2 2 cloves garlic – Minced.
• 4 4 cups chicken broth – Low-sodium is best.
• 1 1 large carrot – Sliced.
• 1 1 large celery stalk – Chopped.
• 1 1 medium potato – Peeled and diced.
• 1 1 lemon – Juiced, zest for garnish.
• 1 1 tsp dried oregano – Or use fresh if you have it.
• to taste Salt and pepper – Adjust to your preference.
• for garnish Fresh parsley – Chopped.

Time to Cook

Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, it stores well in the fridge.

Steps to Make It

1. Start by heating a large pot over medium heat. Add a splash of olive oil and let it warm up until it shimmers.
2. Toss in the diced onion and sauté for about 5 minutes. You want it to become translucent and fragrant, filling your kitchen with a delicious aroma.
3. Next, add the minced garlic and stir for another minute. The garlic should be fragrant but not browned, so keep an eye on it!
4. Add the chicken breast to the pot, followed by the chicken broth. Bring it to a gentle boil, then reduce the heat to a simmer.
5. Once the chicken is cooked through, about 15 minutes, remove it from the pot. Shred the chicken using two forks and return it to the pot.
6. Stir in the carrot, celery, potato, lemon juice, and oregano. Let everything simmer for another 10-15 minutes until the veggies are tender.
7. Season with salt and pepper to taste. Give it a good stir and enjoy the bright, lemony aroma wafting through your kitchen.
8. Serve hot, garnished with fresh parsley and a sprinkle of lemon zest. It’s sure to brighten your day!

Make It Perfect

• Use leftover rotisserie chicken to save time on busy nights.
• For a heartier soup, add some cooked orzo or rice.
• Adjust the lemon juice to your taste; more for tang, less for a milder flavor.
• Don’t skip the fresh parsley; it adds a nice pop of color and flavor!
• Make a double batch and freeze half for a quick meal later.

Mix It Up

• Add spinach or kale for extra greens and nutrition.
• Swap the chicken for turkey for a different twist.
• Incorporate chickpeas for a vegetarian option.

Perfect Partners

• Serve with crusty bread or a fresh salad.
• Pair with a light white wine for a lovely dinner.
• Enjoy with a side of roasted vegetables for a complete meal.

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FAQs

Conclusion

This Lemony Greek Chicken Soup is not just another recipe; it’s a comforting bowl of happiness that your family will love. With its fresh flavors and wholesome ingredients, it’s one of those easy dinner entrees that you’ll be proud to serve. So, grab your ingredients and get cooking—you won’t regret it!

Lemony Greek Chicken Soup for Easy Dinner Entrees

A warm and comforting lemony Greek chicken soup made with chicken breast, fresh vegetables, and herbs. This clean, flavorful soup is perfect for a quick, healthy family dinner, ready in under an hour.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course: Dinner, Soup

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 lb chicken breast You can use thighs for a richer flavor.
• 1 large yellow onion Diced.
• 2 cloves garlic Minced.
• 4 cups chicken broth Low-sodium is best.
• 1 large carrot Sliced.
• 1 large stalk celery Chopped.
• 1 medium potato Peeled and diced.
• 1 whole lemon Juiced, zest for garnish.
• 1 tsp dried oregano Or use fresh if you have it.
• To taste salt and pepper Adjust to your preference.
• For garnish fresh parsley Chopped.

Equipment

• Large pot
• Forks

Method

 

1. Heat a large pot over medium heat and add a splash of olive oil until it shimmers.
2. Add the diced onion and sauté for about 5 minutes until translucent and fragrant.
3. Add the minced garlic and stir for another minute, keeping the garlic fragrant but not browned.
4. Add the chicken breast and chicken broth to the pot, bring to a gentle boil, then reduce heat to simmer.
5. Cook the chicken through for about 15 minutes, remove and shred using two forks, then return it to the pot.
6. Stir in carrot, celery, potato, lemon juice, and oregano; simmer for another 10 to 15 minutes until veggies are tender.
7. Season with salt and pepper to taste, stir well to combine flavors.
8. Serve hot, garnished with chopped fresh parsley and lemon zest.