Easy Green Chicken Chili with Roasted Chili Peppers

If you're looking for a warm hug in a bowl, this Easy Green Chicken Chili with Roasted Chili Peppers is just the ticket! I remember the first time my son, Jake, tried chili; he was skeptical until he took a bite and exclaimed, 'This is like a fiesta in my mouth!' This recipe is a fantastic addition to your collection of roasted chili peppers recipes.

Why You’ll Love It

• It’s super easy to make, perfect for busy weeknights.
• Packed with flavor and healthy ingredients, it’s a guilt-free comfort food.
• The roasted chili peppers add a smoky depth that elevates the dish.
• It’s versatile and can be customized to suit your family’s taste.

Pure Comfort

There’s something about a warm bowl of chili that just feels like home. This Easy Green Chicken Chili is not only delicious but also brings back memories of family gatherings and cozy nights in. Each spoonful warms you from the inside out, making it a perfect dish for chilly evenings or when you need a little extra comfort.

What You Need

• 1 1 lb boneless, skinless chicken breasts – You can substitute with chicken thighs for more flavor.
• 1 1 large yellow onion, diced – Shallots work well too.
• 2 2 cloves garlic, minced – Garlic powder can be used in a pinch.
• 1 1 can (15 oz) green chili peppers, diced – Feel free to use fresh roasted chili peppers.
• 2 2 cups chicken broth – Vegetable broth is a great substitute.
• 1 1 can (15 oz) white beans, drained and rinsed – Any white bean works, like navy or cannellini.
• 1 1 tsp ground cumin – Coriander can be a nice twist.
• 1 1 tsp chili powder – Adjust to taste for heat.
• to taste Salt and pepper to taste – Use sea salt for a richer flavor.
• 1/4 cup Fresh cilantro, chopped – You can skip it if you’re not a fan.

Time to Cook

Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, it tastes even better the next day!

Steps to Make It

1. Start by heating a large pot over medium heat. Add a splash of oil and let it warm up until it shimmers.
2. Toss in the diced onion and sauté for about 5 minutes, until it turns translucent and fragrant. You’ll love the smell wafting through your kitchen!
3. Add the minced garlic and cook for another minute. Stir it well to avoid burning and enjoy that delicious aroma.
4. Next, add the chicken breasts to the pot. Pour in the chicken broth and bring it to a gentle boil. The chicken should be submerged in the broth.
5. Reduce the heat and let it simmer for 20 minutes. The chicken should be cooked through and tender; you can shred it easily with a fork.
6. Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot along with the green chili peppers, white beans, cumin, and chili powder.
7. Stir everything together and let it simmer for another 10 minutes. Taste and adjust the seasoning with salt and pepper as needed.
8. Finally, stir in the chopped cilantro just before serving. It adds a fresh pop of flavor that you don’t want to miss!

Make It Perfect

• For extra flavor, roast your own chili peppers on the grill or under the broiler.
• If you like it spicy, add some diced jalapeños or a dash of hot sauce.
• Serve with tortilla chips for a fun crunch.
• Leftovers can be stored in an airtight container for up to 3 days.
• This chili freezes well, so make a double batch and save some for later!

Mix It Up

• Add corn for a sweet crunch.
• Top with avocado slices for creaminess.
• Mix in some lime juice for a zesty twist.

Perfect Partners

• Serve with warm cornbread.
• Pair with a fresh green salad.
• Enjoy with a dollop of sour cream or Greek yogurt on top.

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FAQs

Conclusion

This Easy Green Chicken Chili with Roasted Chili Peppers is sure to become a family favorite. It's packed with flavor and comfort, making it perfect for any occasion. So, gather your loved ones and enjoy a bowl of this delightful green chicken chili recipe!

Easy Green Chicken Chili with Roasted Chili Peppers

This Easy Green Chicken Chili features tender shredded chicken simmered with roasted chili peppers, white beans, and flavorful spices. It’s an easy, comforting dish perfect for chilly evenings, packed with smoky, fresh, and vibrant tastes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course: Dinner, Soup

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 lb boneless, skinless chicken breasts Can substitute with chicken thighs
• 1 large yellow onion diced, shallots work well too
• 2 cloves garlic minced, garlic powder can be used as substitute
• 1 can (15 oz) green chili peppers diced, can use fresh roasted chili peppers
• 2 cups chicken broth vegetable broth is a great substitute
• 1 can (15 oz) white beans drained and rinsed, any white bean like navy or cannellini
• 1 tsp ground cumin coriander can be a twist
• 1 tsp chili powder adjust to taste for heat
• to taste salt and pepper sea salt recommended
• 1/4 cup fresh cilantro chopped, optional

Equipment

• Large pot
• Fork

Method

 

1. Heat a large pot over medium heat and add a splash of oil until shimmering.
2. Toss in the diced onion and sauté for about 5 minutes until translucent and fragrant.
3. Add the minced garlic and cook for another minute, stirring to avoid burning.
4. Add the chicken breasts to the pot and pour in the chicken broth, bringing to a gentle boil.
5. Reduce heat and simmer for 20 minutes until the chicken is cooked through and tender.
6. Remove chicken, shred with two forks, then return shredded chicken to the pot with green chili peppers, white beans, cumin, and chili powder.
7. Simmer the mixture for another 10 minutes, then season with salt and pepper to taste.
8. Stir in chopped cilantro just before serving for a fresh flavor.