Delicious Breakfast Casserole for Cozy Christmas Mornings

There's nothing quite like waking up to the smell of a Delicious Breakfast Casserole on Christmas morning. I remember last year when my son, Jake, woke up at the crack of dawn, his eyes sparkling with excitement, just to dig into this dish. This casserole is not just tasty; it's the perfect Make Ahead Breakfast Casserole for those cozy holiday mornings.

Why You’ll Love It

• It’s super easy to prepare, making mornings stress-free.
• You can make it ahead of time, so you can enjoy the festivities.
• It’s packed with flavor and can be customized to your family’s taste.
• Everyone loves it, from kids to grandparents!

Pure Comfort

This Delicious Breakfast Casserole is pure comfort food. It brings the family together, filling the house with warmth and delicious aromas. Each bite is a hug on a plate, reminding us of the joy of being together during the holidays. It’s the kind of dish that makes you feel all warm and fuzzy inside, especially when shared with loved ones.

What You Need

• 1 1 lb breakfast sausage – You can use turkey sausage for a lighter option.
• 1 1 large yellow onion, diced – Shallots work well too.
• 1 1 bell pepper, diced – Any color will do!
• 8 8 large eggs – Egg whites can be used for a lighter version.
• 2 2 cups milk – Almond milk is a great dairy-free substitute.
• 4 4 cups bread, cubed – Use stale bread for better texture.
• 2 2 cups shredded cheddar cheese – Feel free to mix in other cheeses.
• 1 1 tsp salt – Adjust to taste.
• 1/2 1/2 tsp black pepper – Add a pinch of cayenne for a kick!

Time to Cook

Prep: 15 minutes | Cook: 45 minutes | Total: 1 hour | Difficulty: Easy | Make-Ahead: Yes, can be made the night before.

Steps to Make It

1. Preheat your oven to 350°F. The warmth of the oven will soon fill your kitchen with delightful aromas.
2. In a large skillet over medium heat, cook the sausage until browned. Stir occasionally, and enjoy the sizzling sound as it cooks.
3. Add the diced onion and bell pepper to the skillet. Cook until they’re soft and fragrant, about 5 minutes.
4. In a large bowl, whisk together the eggs and milk until well blended. The mixture should be smooth and creamy.
5. Add the cubed bread to the egg mixture, followed by the cooked sausage and veggies. Gently fold everything together until combined.
6. Transfer the mixture to a greased 9×13 inch baking dish. Spread it out evenly, then sprinkle the shredded cheese on top.
7. Bake in the preheated oven for 45 minutes. It’s done when the top is golden and the center is set.
8. Let it cool for a few minutes before serving. This will help it hold together when you slice it.
9. Serve warm and watch your family dig in with smiles on their faces!

Make It Perfect

• Use day-old bread for the best texture.
• Let the casserole sit for a bit before cutting; it holds together better.
• Feel free to add your favorite veggies or meats.
• If you like it spicy, add some jalapeños or hot sauce.
• Experiment with different cheeses for a unique flavor!

Mix It Up

• Swap out the sausage for diced ham or bacon.
• Add spinach or kale for a healthy twist.
• Mix in some sun-dried tomatoes for a Mediterranean flavor.

Perfect Partners

• Serve with fresh fruit salad.
• Pair with a warm cup of coffee or hot cocoa.
• Add a side of crispy bacon for extra indulgence.

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FAQs

Conclusion

This Delicious Breakfast Casserole is the perfect way to start your Christmas morning. With its comforting flavors and easy prep, it’s sure to become a family favorite. So, gather your loved ones, enjoy this Make Ahead Breakfast Casserole, and create beautiful memories together!

Delicious Breakfast Casserole for Cozy Christmas Mornings

A comforting breakfast casserole made with sausage, eggs, milk, bread, and cheese. Easy to prepare and perfect for making ahead, it brings warm flavors and family togetherness to your holiday morning.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 minute min

Course: Breakfast

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 lb breakfast sausage You can use turkey sausage for a lighter option.
• 1 large yellow onion, diced Shallots work well too.
• 1 bell pepper, diced Any color will do!
• 8 large eggs Egg whites can be used for a lighter version.
• 2 cups milk Almond milk is a great dairy-free substitute.
• 4 cups bread, cubed Use stale bread for better texture.
• 2 cups shredded cheddar cheese Feel free to mix in other cheeses.
• 1 tsp salt Adjust to taste.
• 0.5 tsp black pepper Add a pinch of cayenne for a kick!

Equipment

• Oven
• Skillet
• Mixing bowl
• 9×13-inch baking dish

Method

 

1. Preheat your oven to 350°F.
2. In a large skillet over medium heat, cook the sausage until browned.
3. Add the diced onion and bell pepper to the skillet and cook until soft, about 5 minutes.
4. In a large bowl, whisk together the eggs and milk until well blended.
5. Add the cubed bread, cooked sausage, and veggies to the egg mixture; fold gently until combined.
6. Transfer the mixture to a greased 9×13 inch baking dish and sprinkle shredded cheese on top.
7. Bake in the preheated oven for 45 minutes until golden and set.
8. Let the casserole cool for a few minutes before slicing and serving warm.
9. Serve and enjoy with your family.