Easy No Bake Granola Bars with Chocolate Chips

If you’re looking for a quick snack that’s both delicious and healthy, you’ve hit the jackpot with this Easy No Bake Granola Bars with Chocolate Chips recipe! I remember making these with my son, Jake, after school. We’d mix everything together and sneak bites of chocolate chips while pretending we were cooking like pros. This Chocolate Chip Granola Bar Recipe is perfect for busy families who want a tasty treat without the fuss.

Why You’ll Love It

• They're super easy to make, no baking required!
• You can customize them with your favorite nuts and dried fruits.
• They’re a healthier snack option for kids and adults alike.
• Perfect for meal prep, so you always have a grab-and-go snack on hand.

Pure Comfort

There’s something comforting about homemade snacks. These Easy Homemade Granola Bars remind me of family time in the kitchen, where laughter and a sprinkle of chocolate chips always make everything better. Each bite is packed with wholesome goodness, and they’re perfect for sharing with loved ones or enjoying during a quiet moment with a cup of tea.

What You Need

• 2 cups rolled oats – Make sure they're old-fashioned for the best texture.
• 1/2 cup honey – Maple syrup works as a vegan alternative.
• 1/2 cup peanut butter – Almond butter is a great substitute.
• 1/2 cup chocolate chips – Use dark chocolate for a healthier option.
• 1 tsp vanilla extract – You can skip this if you’re in a pinch.
• 1/4 tsp salt – Just a pinch enhances the flavors.

Time to Cook

Prep: 10 minutes | Cook: 0 minutes | Total: 10 minutes | Difficulty: Easy | Make-Ahead: Yes, they store well in the fridge.

Steps to Make It

1. Start by lining an 8×8 inch baking dish with parchment paper. This will make it easier to lift the bars out later.
2. In a large bowl, combine the rolled oats, honey, and peanut butter. Mix well until everything is evenly coated and smells delicious.
3. Add in the chocolate chips, vanilla extract, and salt. Stir until everything is nicely blended, and you can see those tasty chocolate chips peeking through.
4. Transfer the mixture into the prepared baking dish. Press it down firmly with your hands or a spatula. You want it to be compact so the bars hold together.
5. Refrigerate the mixture for at least 2 hours. This helps the bars set up nicely and makes them easier to cut.
6. Once set, lift the bars out of the dish using the parchment paper. Cut into squares or rectangles, and enjoy your homemade treats!

Make It Perfect

• Make sure to pack the mixture tightly in the baking dish for sturdy bars.
• Feel free to experiment with different add-ins like dried fruits or seeds.
• Store them in an airtight container in the fridge for up to a week.
• If you want a chewier texture, reduce the honey slightly.
• Try adding a sprinkle of cinnamon for extra flavor!

Mix It Up

• Add dried cranberries or raisins for a fruity twist.
• Mix in some chopped nuts for added crunch.
• Swap chocolate chips for coconut flakes for a tropical vibe.

Perfect Partners

• Pair with a glass of milk for a classic snack.
• Enjoy with yogurt for a wholesome breakfast.
• Serve alongside fresh fruit for a balanced treat.

💡 For more recipes, follow me on Pinterest.

FAQs

Conclusion

These Easy No Bake Granola Bars with Chocolate Chips are a fantastic snack that the whole family will love. With just a few simple ingredients, you can whip up a batch in no time. So, grab those oats and chocolate chips, and let’s get snacking with this delightful Chocolate Chip Granola Bar Recipe!

Easy No Bake Granola Bars with Chocolate Chips

These Easy No Bake Granola Bars with Chocolate Chips are a healthy and delicious snack perfect for families. Quick to prepare and customizable, they offer wholesome goodness in every bite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 12 bars

Course: Snack

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 2 cups cups rolled oats Make sure they’re old-fashioned for the best texture.
• 1/2 cup cups honey Maple syrup works as a vegan alternative.
• 1/2 cup cups peanut butter Almond butter is a great substitute.
• 1/2 cup cups chocolate chips Use dark chocolate for a healthier option.
• 1 tsp teaspoon vanilla extract You can skip this if you’re in a pinch.
• 1/4 tsp teaspoon salt Just a pinch enhances the flavors.

Equipment

• 8×8 inch baking dish
• Large bowl

Method

 

1. Start by lining an 8×8 inch baking dish with parchment paper.
2. In a large bowl, combine the rolled oats, honey, and peanut butter. Mix well until everything is evenly coated.
3. Add in the chocolate chips, vanilla extract, and salt. Stir until everything is nicely blended.
4. Transfer the mixture into the prepared baking dish and press it down firmly.
5. Refrigerate the mixture for at least 2 hours to help the bars set up.
6. Once set, lift the bars out of the dish using the parchment paper and cut into squares or rectangles.