Baked Cranberry Brie Bites: Festive Holiday Appetizer

Looking for a festive holiday appetizer that’ll impress your guests? These Baked Cranberry Brie Bites are just the ticket! I remember last Christmas when my son, Jake, couldn't stop sneaking bites before the guests arrived. He said they were the best thing ever, and I have to agree! This Brie Cranberry Appetizer is perfect for any holiday gathering.

Why You’ll Love It

• They’re super easy to make, even for beginner cooks.
• The combination of creamy Brie and sweet-tart cranberry is simply irresistible.
• These bites are a hit at any holiday party, from Thanksgiving to Christmas.
• They can be made ahead of time and baked just before serving!

Pure Comfort

Baked Cranberry Brie Bites bring a warm, cozy feeling to any gathering. The gooey, melted cheese paired with the sweet cranberry sauce creates a delightful flavor explosion. Every bite feels like a hug from your favorite aunt, making it a perfect addition to your holiday table.

What You Need

• 1 puff pastry sheets – Thawed; you can use phyllo dough as a substitute.
• 8 oz Brie cheese – You can also use Camembert for a different flavor.
• 1/2 cup cranberry sauce – Homemade or store-bought works great.
• 1 egg – Beaten, for egg wash.
• 1 tsp fresh rosemary – Chopped; optional for garnish.

Time to Cook

Prep: 15 minutes | Cook: 20 minutes | Total: 35 minutes | Difficulty: Easy | Make-Ahead: Yes, assemble and refrigerate before baking.

Steps to Make It

1. Preheat your oven to 375°F. The smell of warm pastry will fill your kitchen soon!
2. Roll out the puff pastry on a lightly floured surface. Cut it into squares, about 3 inches each.
3. Place a small piece of Brie in the center of each pastry square. The cheese should look inviting and creamy.
4. Spoon a teaspoon of cranberry sauce over the Brie. The vibrant color will make these bites pop!
5. Fold the corners of the pastry over the filling, pinching to seal. You want them to look like little parcels.
6. Brush the tops with the beaten egg for a golden finish. It’ll give them that beautiful shine when baked.
7. Place the bites on a baking sheet lined with parchment paper. They should be spaced out to allow for puffing.
8. Bake for 20 minutes or until golden brown. Keep an eye on them; they should smell heavenly!
9. Remove from the oven and let cool slightly. Garnish with fresh rosemary for a festive touch.
10. Serve warm and watch them disappear!

Make It Perfect

• Make sure the puff pastry is fully thawed for easy handling.
• Don’t overfill the pastry; a little goes a long way.
• Experiment with different jams or chutneys for a unique twist.
• Use a sharp knife to cut the Brie for clean edges.
• If you have leftovers, reheat them in the oven for best results.

Mix It Up

• Add a sprinkle of chopped nuts for extra crunch.
• Mix in some chopped jalapeños for a spicy kick.
• Swap the cranberry for apple butter for a sweeter flavor.

Perfect Partners

• Serve with a side of crackers or toasted baguette slices.
• Pair with a glass of sparkling wine for a festive touch.
• Add a fresh salad for a complete appetizer spread.

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FAQs

Conclusion

These Baked Cranberry Brie Bites are sure to be a hit at your next gathering. With their creamy, gooey goodness and festive flair, they’re the perfect addition to your holiday appetizers. So go ahead, whip up this Brie Cranberry Appetizer and enjoy the smiles around your table!

Baked Cranberry Brie Bites

These Baked Cranberry Brie Bites are a delightful combination of creamy Brie and sweet-tart cranberry sauce wrapped in flaky pastry—perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 8 bites

Course: Appetizer

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 sheet puff pastry Thawed; you can use phyllo dough as a substitute.
• 8 oz Brie cheese Camembert can be used for a different flavor.
• 1/2 cup cranberry sauce Homemade or store-bought.
• 1 egg Beaten, for egg wash.
• 1 tsp fresh rosemary Chopped; optional for garnish.

Equipment

• Baking sheet

Method

 

1. Preheat your oven to 375°F.
2. Roll out the puff pastry on a lightly floured surface and cut into squares, about 3 inches each.
3. Place a small piece of Brie in the center of each pastry square.
4. Spoon a teaspoon of cranberry sauce over the Brie.
5. Fold the corners of the pastry over the filling, pinching to seal.
6. Brush the tops with the beaten egg.
7. Place the bites on a baking sheet lined with parchment paper.
8. Bake for 20 minutes or until golden brown.
9. Remove from the oven and let cool slightly.
10. Garnish with fresh rosemary and serve warm.