If you’re looking for something to cook for dinner that’s quick and delicious, Cowboy Butter Chicken Linguine is the way to go! I remember one evening when my son, Jake, declared he was starving after soccer practice, and I whipped this up in no time. It’s perfect for those busy nights when you need a family dinner recipe chicken that’s both easy and satisfying.
Table of Contents
Why You’ll Love It
- It’s ready in just 30 minutes, making it perfect for busy weeknights.
- Uses precooked chicken, so you can save time and effort.
- The buttery, garlicky sauce is a hit with the whole family.
- It’s a unique twist on traditional pasta dishes that everyone will love.
Pure Comfort
Cowboy Butter Chicken Linguine is pure comfort food. The creamy, buttery sauce hugs the pasta and chicken, creating a warm embrace that feels like a big hug from your favorite relative. It’s the kind of meal that brings everyone to the table, ready to share stories and laughter, making it a perfect choice for family gatherings or a cozy night in.
What You Need
- 1 8 oz linguine pasta – You can substitute with spaghetti or fettuccine.
- 2 cups 1 lb precooked chicken, shredded – Rotisserie chicken works great.
- 1 1/2 cup unsalted butter – Use olive oil for a lighter option.
- 1 4 cloves garlic, minced – Garlic powder can be used in a pinch.
- 1 1/4 cup fresh parsley, chopped – Dried parsley can be used, but fresh is best.
- 1 1 tsp paprika – Smoked paprika adds extra flavor.
- 1 Salt and pepper, to taste – Adjust according to preference.
Time to Cook
Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: You can prep the ingredients a day in advance.
Steps to Make It
- Start by boiling a large pot of salted water. Once it’s bubbling, add the linguine and cook according to package instructions until al dente, about 8-10 minutes.
- While the pasta cooks, melt the butter in a large skillet over medium heat. The butter should foam and smell heavenly as it melts.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant. Be careful not to let it brown; we want it golden, not burnt.
- Stir in the shredded chicken and paprika, mixing well to coat the chicken in that delicious buttery sauce. Let it warm through for about 5 minutes.
- Once the pasta is done, reserve a cup of pasta water and drain the rest. Add the linguine to the skillet with the chicken, tossing everything together.
- If the sauce seems too thick, add a bit of the reserved pasta water until you reach your desired consistency. It should be creamy and luscious.
- Finally, sprinkle the chopped parsley over the top and season with salt and pepper to taste. Give it one last toss, and you’re ready to serve!
Make It Perfect
- Don’t skip the parsley; it adds a fresh pop of flavor.
- Taste as you go! Adjust the seasoning to your liking.
- If you like it spicy, add a pinch of red pepper flakes.
- Make sure not to overcook the pasta; it should be al dente.
- Leftovers can be easily reheated in the microwave or on the stove.
Mix It Up
- Add sun-dried tomatoes for a tangy twist.
- Mix in some spinach or kale for extra greens.
- Swap the chicken for shrimp for a seafood delight.
Perfect Partners
- Serve with a side salad for a fresh crunch.
- Pair with garlic bread to soak up that buttery sauce.
- A glass of white wine complements the dish perfectly.
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FAQs
Can I make this with frozen chicken?
Yes, just make sure to thaw and cook it thoroughly before adding.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this dish?
Yes, it freezes well. Just thaw and reheat on the stove.
What can I substitute for butter?
Olive oil or a dairy-free butter alternative works well.
Is there a vegetarian version?
Absolutely! Just skip the chicken and add more veggies.
Conclusion
Cowboy Butter Chicken Linguine is not just another dinner idea with precooked chicken; it’s a delightful, easy unique chicken recipe that your family will ask for again and again. Give it a try for your next easy weekly dinner, and watch everyone gather around the table with smiles!
Cowboy Butter Chicken Linguine
Ingredients
Equipment
Method
- Start by boiling a large pot of salted water. Once it’s bubbling, add the linguine and cook according to package instructions until al dente, about 8-10 minutes.
- While the pasta cooks, melt the butter in a large skillet over medium heat until foaming.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to let it brown.
- Stir in the shredded chicken and paprika, mixing well to coat the chicken in the sauce. Warm through for about 5 minutes.
- Once the pasta is done, reserve a cup of pasta water and drain the rest. Add the linguine to the skillet with the chicken, tossing everything together.
- If the sauce seems too thick, add a bit of the reserved pasta water until you reach the desired consistency.
- Sprinkle the chopped parsley over the top and season with salt and pepper to taste. Toss once more and serve.