Creamy Olive Garden Chicken Gnocchi Soup Recipe

If you’re craving a warm, hearty bowl of goodness, this Creamy Olive Garden Chicken Gnocchi Soup Recipe is just the ticket! I remember the first time my son, Jake, tried gnocchi soup at Olive Garden. He was hooked! Now, we whip up this comforting dish at home, and it’s become a family favorite. This chicken gnocchi soup recipe is perfect for chilly nights and is super easy to make.

Why You’ll Love It

• It’s creamy and comforting, perfect for any season.
• You can whip it up in under an hour, making it a great weeknight meal.
• This recipe is a hit with both kids and adults, so everyone leaves the table happy.
• It’s packed with flavor and nutrition, thanks to the veggies and chicken.

Pure Comfort

There’s something truly special about a warm bowl of soup. It wraps you in a cozy hug, especially on a cold day. This Chicken Gnocchi Soup Recipe brings back memories of family gatherings and laughter around the dinner table. The creamy texture and savory flavors make it a go-to comfort food that warms not just your belly but your heart too.

What You Need

• 1 1 tablespoon olive oil – Can substitute with butter.
• 1 1 large yellow onion, diced – Shallots can be used for a milder flavor.
• 2 2 cloves garlic, minced – Garlic powder can be used in a pinch.
• 2 2 medium carrots, diced – You can use frozen carrots if fresh aren’t available.
• 2 2 celery stalks, diced – Feel free to add more veggies like bell peppers.
• 4 4 cups chicken broth – Vegetable broth works well for a vegetarian option.
• 1 1 pound cooked chicken, shredded – Rotisserie chicken is a great time-saver.
• 1 1 package (16 oz) gnocchi – You can use homemade gnocchi if you have it.
• 1 1 cup heavy cream – Half-and-half can be used for a lighter version.
• 1 1 teaspoon Italian seasoning – Dried herbs like basil or oregano can be substituted.
• to taste Salt and pepper, to taste – Adjust according to your preference.
• 2 cups Fresh spinach, optional – Kale can be used for a different texture.

Time to Cook

Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, can be made a day in advance.

Steps to Make It

1. Start by heating the olive oil in a large pot over medium heat. You’ll know it’s ready when it shimmers and smells inviting.
2. Add the diced onion, carrots, and celery to the pot. Sauté them for about 5 minutes until they soften and the onion turns translucent.
3. Stir in the minced garlic and cook for another minute. The aroma will be heavenly, and you’ll be ready to dive into this soup!
4. Pour in the chicken broth and bring it to a gentle boil. Once boiling, reduce the heat and let it simmer for about 10 minutes.
5. Add the shredded chicken and gnocchi to the pot. Cook for another 5-7 minutes, or until the gnocchi float to the top, signaling they’re done.
6. Finally, stir in the heavy cream and Italian seasoning. Let it simmer for a few more minutes until it’s all warmed through. Season with salt and pepper to taste.

Make It Perfect

• For extra creaminess, blend a portion of the soup before adding the cream.
• Don’t skip the sautéing step; it builds flavor!
• If you like a bit of spice, add a pinch of red pepper flakes.
• Serve it with crusty bread for dipping – trust me, it’s a game changer!
• Make sure to taste as you go; everyone’s salt preference is different.

Mix It Up

• Add mushrooms for an earthy flavor.
• Swap out chicken for shrimp for a seafood twist.
• Incorporate different greens like kale or Swiss chard for added nutrition.

Perfect Partners

• Serve with garlic bread for a complete meal.
• Pair with a light salad for a refreshing contrast.
• Enjoy with a glass of white wine for an adult touch.

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FAQs

Conclusion

This Olive Garden Chicken Gnocchi Soup Recipe is a delightful dish that brings warmth and joy to any table. It's not just easy soup recipes; it’s a family tradition in the making! So gather your loved ones, serve up a bowl, and enjoy the smiles that come with every spoonful.

Creamy Olive Garden Chicken Gnocchi Soup Recipe

This comforting Chicken Gnocchi Soup is creamy and full of flavor, making it perfect for chilly nights. With simple ingredients, it’s a family favorite that warms both belly and heart.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Soup

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 tablespoon olive oil Can substitute with butter.
• 1 large yellow onion, diced Shallots can be used for a milder flavor.
• 2 cloves garlic, minced Garlic powder can be used in a pinch.
• 2 medium carrots, diced You can use frozen carrots if fresh aren’t available.
• 2 stalks celery, diced Feel free to add more veggies like bell peppers.
• 4 cups chicken broth Vegetable broth works well for a vegetarian option.
• 1 pound cooked chicken, shredded Rotisserie chicken is a great time-saver.
• 1 package (16 oz) gnocchi You can use homemade gnocchi if you have it.
• 1 cup heavy cream Half-and-half can be used for a lighter version.
• 1 teaspoon Italian seasoning Dried herbs like basil or oregano can be substituted.
• to taste Salt and pepper Adjust according to your preference.
• 2 cups Fresh spinach Optional – Kale can be used for a different texture.

Equipment

• Large pot

Method

 

1. Start by heating the olive oil in a large pot over medium heat.
2. Add the diced onion, carrots, and celery to the pot. Sauté them for about 5 minutes until they soften and the onion turns translucent.
3. Stir in the minced garlic and cook for another minute.
4. Pour in the chicken broth and bring it to a gentle boil. Reduce the heat and let it simmer for about 10 minutes.
5. Add the shredded chicken and gnocchi to the pot. Cook for another 5-7 minutes, or until the gnocchi float to the top.
6. Finally, stir in the heavy cream and Italian seasoning. Let it simmer for a few more minutes until it’s all warmed through. Season with salt and pepper to taste.