Looking for a sweet treat that’s super easy to whip up? These No Bake Oreo Bars are just the thing! I remember last year when my son, Jake, had a birthday party. We had a ton of leftover Oreos, and I thought, 'What to make with stale Oreos?' That’s when I created this Oreo Cheesecake Bar recipe, and it was a hit with all the kids!
Table of Contents
Why You’ll Love It
- No baking required, making it perfect for hot summer days.
- Rich and creamy texture that melts in your mouth.
- Perfect for birthday parties or any celebration.
- Uses simple ingredients you probably have at home.
Pure Comfort
These No Bake Oreo Bars bring back fond memories of family gatherings and celebrations. Every bite is like a hug from your favorite dessert. They’re not just a treat; they’re a way to connect with loved ones over something delicious. Plus, who doesn’t love Oreos? They remind us of childhood and carefree days.
What You Need
- 24 Oreo cookies – You can use any flavor of Oreos.
- 1/2 cup unsalted butter – Melted.
- 8 oz cream cheese – Softened, can use low-fat.
- 1 cup powdered sugar – For sweetness.
- 1 tsp vanilla extract – Pure vanilla works best.
- 8 oz whipped topping – Thawed, can substitute with homemade whipped cream.
- 4 extra Oreos – Crushed, for topping.
Time to Cook
Prep: 20 minutes | Cook: 0 minutes | Total: 20 minutes | Difficulty: Easy | Make-Ahead: Yes, can be made a day in advance.
Steps to Make It
- Start by crushing the 24 Oreo cookies in a food processor until fine crumbs form. The smell of chocolate will fill the air, making your mouth water.
- In a mixing bowl, combine the crushed Oreos and melted butter. Mix until the crumbs are well-coated. Press this mixture into the bottom of a greased 9×9 inch pan to form a crust.
- In another bowl, beat the softened cream cheese until smooth. Add in the powdered sugar and vanilla extract, mixing until well combined. The mixture should be creamy and luscious.
- Gently fold in the whipped topping until everything is blended. This will give your bars that light, airy texture.
- Spread the cream cheese mixture over the Oreo crust evenly. Use a spatula to smooth it out, making sure it looks nice and even.
- Sprinkle the crushed Oreos on top for an extra crunch. You can press them down slightly to help them stick.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait! This will help the bars set up nicely.
- Once set, cut into squares and serve. The bars should be firm but creamy, and the Oreos on top will add a delightful crunch.
Make It Perfect
- Make sure your cream cheese is at room temperature for easier mixing.
- For a fun twist, try adding mini chocolate chips to the cream cheese mixture.
- If you want a firmer bar, let them chill longer in the fridge.
- Use a sharp knife to cut the bars for clean edges.
- Feel free to double the recipe for larger gatherings!
Mix It Up
- Add a layer of peanut butter for a chocolate-peanut butter combo.
- Try using mint Oreos for a refreshing minty flavor.
- Mix in some crushed candy bars for added texture and flavor.
Perfect Partners
- Serve with a scoop of vanilla ice cream.
- Pair with a glass of cold milk.
- Enjoy alongside fresh berries for a fruity contrast.
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FAQs
How do I store these Oreo Cheesecake Bars?
Keep them covered in the fridge for up to a week.
Can I freeze these bars?
Yes, they freeze well! Just wrap them tightly and they can last up to 2 months.
What can I use instead of cream cheese?
You can use mascarpone cheese for a different flavor.
Can I make these gluten-free?
Absolutely! Just use gluten-free Oreos.
How long do they need to chill?
At least 4 hours, but overnight is best for a firmer texture.
Conclusion
These No Bake Oreo Bars are not just an Oreo dessert bar; they're a celebration of flavors and memories. Perfect for birthdays or any occasion, they’ll surely impress your guests. So, the next time you wonder what to make with stale Oreos, remember this easy recipe! Enjoy every creamy, crunchy bite!
No Bake Oreo Bars for Easy Oreo Cheesecake Desserts
Ingredients
Equipment
Method
- Crush 24 Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed Oreos and melted butter, then press into the bottom of a greased 9×9 inch pan.
- In another bowl, beat the softened cream cheese until smooth, add powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped topping until everything is blended.
- Spread cream cheese mixture over the Oreo crust evenly using a spatula.
- Sprinkle the crushed Oreos on top and gently press them down.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight.
- Once set, cut into squares and serve.