Olive Garden Chicken Gnocchi Soup Recipe at Home

If you’ve ever dined at Olive Garden, you know their Chicken Gnocchi Soup is a warm hug in a bowl. I remember the first time my son, Jake, tried it; he declared it his favorite soup ever! This Olive Garden Chicken Gnocchi Soup Recipe at home is just as delightful and super easy to whip up.

Why You’ll Love It

• It’s creamy and comforting, perfect for chilly nights.
• You can make it in under 30 minutes!
• It’s a hit with both kids and adults.
• You can customize it with your favorite veggies.

Pure Comfort

There’s something about a bowl of Chicken Gnocchi Soup that just feels like home. The creamy broth, tender chicken, and fluffy gnocchi come together to create a dish that warms your heart and soul. It’s the kind of soup that brings the family together around the table, sharing stories and laughter.

What You Need

• 1 1 tablespoon olive oil – Can substitute with butter.
• 1 1 large yellow onion, diced – Shallots work too.
• 2 2 cloves garlic, minced – Use garlic powder if fresh isn’t available.
• 1 1 pound cooked chicken, shredded – Rotisserie chicken saves time.
• 4 4 cups chicken broth – Low-sodium is a healthier option.
• 1 1 cup heavy cream – Half-and-half can lighten it up.
• 1 1 pound potato gnocchi – Fresh or frozen works well.
• 2 2 cups fresh spinach – Kale can be used instead.
• to taste Salt and pepper to taste – Add herbs for extra flavor.

Time to Cook

Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: Yes, but add gnocchi just before serving.

Steps to Make It

1. Heat the olive oil in a large pot over medium heat. Once it shimmers, add the diced onion and sauté until it’s translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute, until fragrant. You’ll know it’s ready when the kitchen smells heavenly!
3. Add the shredded chicken to the pot, mixing it in with the onions and garlic. Let it warm through for about 2 minutes.
4. Pour in the chicken broth and bring the mixture to a gentle boil. Watch for those little bubbles popping up!
5. Once boiling, reduce the heat and stir in the heavy cream. Let it simmer for about 5 minutes, allowing the flavors to meld together.
6. Gently add the gnocchi to the pot and cook for 3-5 minutes, until they float to the top. This means they’re perfectly cooked!
7. Finally, stir in the fresh spinach and season with salt and pepper. Cook for another minute until the spinach wilts.
8. Serve hot, and enjoy the creamy goodness!

Make It Perfect

• For extra flavor, add Italian seasoning to the broth.
• Don’t overcook the gnocchi; they’re done when they float.
• Feel free to add more veggies like carrots or celery.
• Always taste and adjust seasoning before serving.
• If you want a thicker soup, let it simmer a bit longer.

Mix It Up

• Add a splash of lemon juice for a zesty twist.
• Incorporate mushrooms for an earthy flavor.
• Top with grated Parmesan cheese for extra richness.

Perfect Partners

• Serve with crusty bread for dipping.
• Pair with a simple garden salad.
• Enjoy with a glass of white wine.

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FAQs

Conclusion

This Olive Garden Chicken Gnocchi Soup Recipe is a fantastic way to bring a taste of the restaurant home. It’s comforting, easy to make, and sure to become a family favorite. So, gather your loved ones and enjoy a warm bowl of this delicious soup!

Chicken Gnocchi Soup

This creamy Chicken Gnocchi Soup is a comforting bowl of flavors combining tender chicken, fluffy gnocchi, and fresh spinach, perfect for chilly nights and a family favorite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Soup

Cuisine: American

Ingredients Method

Ingredients

  

Main

• 1 tablespoon olive oil Can substitute with butter.
• 1 large yellow onion, diced Shallots work too.
• 2 cloves garlic, minced Use garlic powder if fresh isn’t available.
• 1 pound cooked chicken, shredded Rotisserie chicken saves time.
• 4 cups chicken broth Low-sodium is a healthier option.
• 1 cup heavy cream Half-and-half can lighten it up.
• 1 pound potato gnocchi Fresh or frozen works well.
• 2 cups fresh spinach Kale can be used instead.
• to taste salt and pepper Add herbs for extra flavor.

Method

 

1. Heat the olive oil in a large pot over medium heat. Once it shimmers, add the diced onion and sauté until it’s translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute, until fragrant.
3. Add the shredded chicken to the pot, mixing it in with the onions and garlic. Let it warm through for about 2 minutes.
4. Pour in the chicken broth and bring the mixture to a gentle boil.
5. Once boiling, reduce the heat and stir in the heavy cream. Let it simmer for about 5 minutes.
6. Gently add the gnocchi to the pot and cook for 3-5 minutes, until they float to the top.
7. Finally, stir in the fresh spinach and season with salt and pepper. Cook for another minute until the spinach wilts.
8. Serve hot, and enjoy the creamy goodness!