Amish Apple Fritter Bread with Cinnamon Glaze

If you’re looking for a delightful treat, this Amish Apple Fritter Bread is just the ticket! I remember when my son, Jake, first tried apple fritters at a local fair, and he couldn’t stop raving about them. This recipe for Amish Apple Fritter Bread combines that same delicious flavor with a warm, comforting twist. It’s perfect for breakfast or a sweet snack!

Why You’ll Love It

• It’s an easy quick bread recipe that anyone can make.
• The spiced apples add a delightful flavor that warms the heart.
• The cinnamon glaze takes this bread to the next level of deliciousness.
• It’s perfect for sharing with family and friends during gatherings.

Pure Comfort

There’s something about the smell of freshly baked bread wafting through the house that just makes you feel at home. This Amish Apple Fritter Bread fills your kitchen with warmth and sweetness, inviting everyone to gather around the table. It’s a dish that brings back memories and creates new ones, making it a true comfort food for any occasion.

What You Need

• 2 all-purpose flour – You can use whole wheat flour for a healthier option.
• 1 granulated sugar – Brown sugar can be used for a richer flavor.
• 1 tbsp baking powder – Make sure it’s fresh for the best rise.
• 1/2 tsp salt – Sea salt works well too.
• 1 tsp ground cinnamon – Add more for extra spice.
• 2 large eggs – Room temperature eggs mix better.
• 1/2 cup milk – Almond milk is a great dairy-free substitute.
• 1/2 cup unsalted butter – Melted butter adds richness.
• 2 cups peeled and diced apples – Use Granny Smith or Honeycrisp for best results.
• 1 cup powdered sugar – You can adjust the sweetness to your liking.
• 1 tsp vanilla extract – Use pure vanilla for the best flavor.
• 2 tbsp water – This helps to thin the glaze.

Time to Cook

Prep: 15 minutes | Cook: 50 minutes | Total: 1 hour 5 minutes | Difficulty: Easy | Make-Ahead: You can prepare the batter a day in advance.

Steps to Make It

1. Preheat your oven to 350°F. The warmth will help your bread rise beautifully.
2. In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon. Smell that sweet cinnamon aroma as you combine the dry ingredients.
3. In another bowl, whisk the eggs, milk, and melted butter until well blended. The mixture should look smooth and creamy.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Don’t overmix; a few lumps are okay!
5. Gently fold in the diced apples. Make sure they’re evenly distributed, so every bite is filled with delicious spiced apples.
6. Pour the batter into a greased loaf pan. Spread it out evenly and give it a little shake to settle.
7. Bake for 50 minutes, or until a toothpick inserted in the center comes out clean. The bread should be golden brown and smell heavenly.
8. While the bread cools, prepare the cinnamon glaze. Mix powdered sugar, vanilla extract, and water until smooth. It should be pourable but not too runny.
9. Drizzle the glaze over the cooled bread. Let it set for a few minutes before slicing.
10. Serve warm and enjoy with family and friends!

Make It Perfect

• Use a toothpick to check for doneness; it should come out clean.
• Let the bread cool for at least 10 minutes before glazing to prevent it from melting away.
• Feel free to add nuts or raisins for extra texture.
• Store any leftovers in an airtight container to keep it fresh.
• This bread freezes well; wrap it tightly for up to 3 months.

Mix It Up

• Add a pinch of nutmeg for an extra layer of flavor.
• Try using different fruits like pears or peaches.
• Mix in some chopped walnuts or pecans for a crunchy twist.

Perfect Partners

• Serve with a hot cup of coffee or tea.
• Pair with a scoop of vanilla ice cream for a decadent dessert.
• Enjoy with a dollop of whipped cream for a special treat.

💡 For more recipes, follow me on Pinterest.

FAQs

Conclusion

This Amish Apple Fritter Bread is a delightful treat that’s sure to please everyone. With its spiced apples and sweet cinnamon glaze, it’s a perfect addition to your quick bread recipes easy collection. Give it a try, and I promise it’ll become a family favorite!

Amish Apple Fritter Bread with Cinnamon Glaze

This Amish Apple Fritter Bread combines the delightful flavor of apple fritters with a comforting twist. It’s perfect for breakfast or a sweet snack, with spiced apples and a sweet cinnamon glaze.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 minute min

Servings: 1 loaf

Course: Breakfast, Dessert

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 2 cups all-purpose flour You can use whole wheat flour for a healthier option.
• 1 cup granulated sugar Brown sugar can be used for a richer flavor.
• 1 tbsp baking powder Make sure it’s fresh for the best rise.
• 1/2 tsp salt Sea salt works well too.
• 1 tsp ground cinnamon Add more for extra spice.
• 2 large eggs Room temperature eggs mix better.
• 1/2 cup milk Almond milk is a great dairy-free substitute.
• 1/2 cup unsalted butter Melted butter adds richness.
• 2 cups peeled and diced apples Use Granny Smith or Honeycrisp for best results.
• 1 cup powdered sugar You can adjust the sweetness to your liking.
• 1 tsp vanilla extract Use pure vanilla for the best flavor.
• 2 tbsp water This helps to thin the glaze.

Equipment

• Loaf pan
• Oven
• Mixing bowl

Method

 

1. Preheat your oven to 350°F.
2. In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk the eggs, milk, and melted butter until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the diced apples.
6. Pour the batter into a greased loaf pan.
7. Bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
8. While the bread cools, prepare the cinnamon glaze by mixing powdered sugar, vanilla extract, and water until smooth.
9. Drizzle the glaze over the cooled bread and let it set before slicing.
10. Serve warm and enjoy.