Looking for a fun treat to brighten up your holiday season? These Easy M&M Cookies With Sprinkles are just the thing! I remember one Christmas when my son, Jake, decided to add extra sprinkles to our cookie dough. Let’s just say we ended up with a colorful explosion of sweetness! These M&M cookies are perfect for any holiday party and are sure to be a hit. They make great Christmas cookies for a party too!
Table of Contents
Why You’ll Love It
- They’re super easy to make, even for beginner bakers.
- The colorful M&Ms and sprinkles bring joy to any holiday gathering.
- They taste deliciously soft and chewy, just like a perfect cookie should.
- You can customize them with your favorite M&M colors or types!
Pure Comfort
Baking cookies is like wrapping yourself in a warm blanket. The smell of cookies baking in the oven fills the house with a sense of happiness and nostalgia. Each bite takes you back to childhood memories, sharing treats with family and friends. These M&M cookies with sprinkles are not just a dessert; they’re a way to create new memories with loved ones during the festive season.
What You Need
- 1 cup unsalted butter – softened; can substitute with margarine
- 3/4 cup granulated sugar
- 3/4 cup brown sugar – packed; light or dark works
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup M&M candies – any color or mix
- 1/2 cup rainbow sprinkles – or holiday-themed sprinkles
Time to Cook
Prep: 15 minutes | Cook: 10-12 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: Yes, dough can be refrigerated for up to 3 days.
Steps to Make It
- Preheat your oven to 350°F. The warmth will get you in the holiday spirit right away!
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
- Add in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract, and enjoy the sweet aroma!
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the M&M candies and sprinkles. Feel free to sneak a few M&Ms for yourself—they’re irresistible!
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie; they’ll spread out while baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Your kitchen will smell amazing at this point!
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set perfectly!
- Once cooled, you can add a few more sprinkles on top for that extra festive touch. They’ll look just as good as they taste!
Make It Perfect
- Make sure your butter is softened, not melted, for the best texture.
- Use a cookie scoop for even-sized cookies.
- Don’t overmix the dough after adding the flour to keep cookies soft.
- Experiment with different types of M&Ms, like peanut or almond, for a fun twist.
- If you want thicker cookies, chill the dough for 30 minutes before baking.
Mix It Up
- Add chopped nuts like pecans or walnuts for a crunchy texture.
- Substitute half of the M&Ms with chocolate chips for a double chocolate treat.
- Try using holiday-themed M&Ms for an extra festive look!
Perfect Partners
- Serve with a glass of cold milk.
- Pair with hot cocoa for a cozy winter treat.
- Enjoy alongside a scoop of vanilla ice cream for a delightful dessert.
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FAQs
How do I store leftover cookies?
Store them in an airtight container at room temperature for up to a week.
Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Just thaw in the fridge before baking.
What can I use instead of M&Ms?
You can use chocolate chips, dried fruit, or even chopped candy bars.
How can I make these cookies softer?
Try baking them for a shorter time or adding an extra egg yolk.
Conclusion
These Easy M&M Cookies With Sprinkles are not just a treat; they’re a way to spread joy during the holiday season. Whether you’re making them for a party or just for family, they’re sure to be a hit. So gather your loved ones, bake a batch, and enjoy the sweet moments together!
Easy M&M Cookies With Sprinkles for Christmas
Ingredients
Equipment
Method
- Preheat your oven to 350°F.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the M&M candies and sprinkles.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Once cooled, add a few more sprinkles on top for that extra festive touch.