Looking for a quick and easy bread recipe? This Easy Quick Barley Bread (No Yeast) in 20 Minutes is just the ticket! I remember one Saturday morning when my son, Jake, decided he wanted to bake bread. We didn’t have yeast, but we had barley flour, and that’s when this delightful barley loaf was born. It’s a simple and healthy barley bread recipe that the whole family will love.
Table of Contents
Why You’ll Love It
- It’s super quick—ready in just 20 minutes!
- No yeast means no waiting for dough to rise.
- Packed with nutrients, making it a healthy choice.
- Versatile enough to enjoy with sweet or savory toppings.
Pure Comfort
There’s something so comforting about fresh bread coming out of the oven. The aroma fills the kitchen, wrapping you in warmth and nostalgia. This barley bread is not just a recipe; it’s a way to bring the family together. Whether you’re slathering it with butter or using it for sandwiches, it’s pure comfort in every bite.
What You Need
- 2 cups Barley flour – You can substitute with whole wheat flour.
- 1 cup Self-rising flour – All-purpose flour with baking powder can work too.
- 1 tsp Baking powder – Make sure it’s fresh for the best rise.
- 1/2 tsp Salt – Adjust to taste.
- 1 cup Milk – Any milk works; try almond or oat milk for a dairy-free option.
- 2 tbsp Olive oil – Can use melted butter for a richer flavor.
Time to Cook
Prep: 5 minutes | Cook: 15 minutes | Total: 20 minutes | Difficulty: Easy | Make-Ahead: Best enjoyed fresh, but can be stored for a day.
Steps to Make It
- Preheat your oven to 400°F. As it warms up, you’ll start to feel the excitement of fresh bread filling your home.
- In a large mixing bowl, combine the barley flour, self-rising flour, baking powder, and salt. Stir until well mixed; it should look like a sandy mixture.
- Pour in the milk and olive oil. Mix until a soft dough forms. It should be slightly sticky but manageable.
- Turn the dough onto a floured surface. Knead gently for about a minute until it’s smooth. You’ll love how it feels in your hands!
- Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. It should look inviting and ready to bake.
- Bake for 15 minutes or until golden brown. The aroma will be irresistible, and the top should be firm to the touch.
- Let it cool for a few minutes before slicing. This step is tough, but trust me, it’ll be worth it!
Make It Perfect
- Make sure your baking powder is fresh for the best rise.
- Don’t over-knead the dough; just a minute is enough.
- For a crustier loaf, place a pan of water in the oven while baking.
- Experiment with adding herbs or spices for extra flavor.
- Slice the bread while it’s still warm for the best texture.
Mix It Up
- Add chopped herbs like rosemary or thyme for a savory twist.
- Mix in some grated cheese for a cheesy barley loaf.
- Try adding dried fruits like cranberries for a sweet version.
Perfect Partners
- Serve with butter and honey for a sweet treat.
- Pair with soups or stews for a hearty meal.
- Use slices for sandwiches filled with your favorite ingredients.
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FAQs
Can I store leftover barley bread?
Yes, wrap it in plastic wrap and keep it at room temperature for up to a day.
Can I freeze barley bread?
Absolutely! Just slice it first and store in a freezer bag for up to 3 months.
What can I substitute for barley flour?
You can use whole wheat flour or a gluten-free flour blend.
How do I know when the bread is done?
It should be golden brown and sound hollow when tapped on the bottom.
Conclusion
This Easy Quick Barley Bread is not just a recipe; it’s a way to create memories in the kitchen. With its wholesome ingredients and quick prep time, you’ll find yourself making this barley loaf again and again. So grab your ingredients and get baking—your family will thank you for this delightful barley bread recipe!
Easy Quick Barley Bread (No Yeast) in 20 Minutes
Ingredients
Equipment
Method
- Preheat your oven to 400°F.
- In a large mixing bowl, combine the barley flour, self-rising flour, baking powder, and salt. Stir until well mixed.
- Pour in the milk and olive oil. Mix until a soft dough forms.
- Turn the dough onto a floured surface. Knead gently for about a minute until it’s smooth.
- Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
- Bake for 15 minutes or until golden brown.
- Let it cool for a few minutes before slicing.