Easy Ground Beef Stroganoff: Budget-Friendly Family Dinner

If you're looking for cheap easy meals with hamburger meat, this Easy Ground Beef Stroganoff is a winner! I remember the first time I made this dish for my family; my son, Jake, declared it the best dinner ever. It's a simple and budget-friendly family dinner that everyone will love.

Why You’ll Love It

• It’s quick to prepare, making it perfect for busy weeknights.
• You can whip it up with just a few pantry staples.
• It’s creamy, savory, and oh-so-comforting.

Pure Comfort

This dish is pure comfort food. The creamy sauce and tender beef create a warm hug on a plate, perfect for those chilly evenings when you just want something cozy.

What You Need

• 1 lb 1 lb ground beef – You can substitute with ground turkey for a lighter option.
• 1 1 large yellow onion, diced – Onions add sweetness and depth.
• 2 2 cloves garlic, minced – Fresh garlic gives a wonderful aroma.
• 8 oz 8 oz mushrooms, sliced – Feel free to use canned mushrooms if fresh aren’t available.
• 2 cups 2 cups beef broth – Low-sodium broth works well.
• 1 tbsp 1 tbsp Worcestershire sauce – This adds a nice umami flavor.
• 1 cup 1 cup sour cream – Greek yogurt can be used for a healthier twist.
• 2 tbsp 2 tbsp all-purpose flour – This helps thicken the sauce.
• to taste Salt and pepper to taste – Adjust according to your preference.
• 8 oz 8 oz egg noodles – You can substitute with any pasta you have on hand.

Time to Cook

Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: You can prepare the sauce ahead of time and reheat it before serving.

Steps to Make It

1. In a large skillet, brown the ground beef over medium heat. Cook until it’s no longer pink, about 5-7 minutes. Drain any excess fat to keep the dish light and tasty.
2. Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant, about 3-4 minutes. This will fill your kitchen with a lovely aroma.
3. Stir in the sliced mushrooms and cook until they’re tender, about 5 minutes. You’ll know they’re ready when they start to release their juices and turn golden brown.
4. Sprinkle the flour over the beef mixture and stir well to combine. Cook for another minute to eliminate the raw flour taste. This step thickens your sauce beautifully.
5. Pour in the beef broth and Worcestershire sauce, stirring constantly. Bring the mixture to a simmer and let it cook for about 5 minutes until it thickens slightly.
6. Reduce the heat to low and stir in the sour cream. Cook until heated through, about 2-3 minutes. Be careful not to let it boil, or the sauce might curdle.
7. Meanwhile, cook the egg noodles according to package instructions. Drain and set aside. They’ll be the perfect base for your stroganoff.
8. Serve the beef stroganoff over the egg noodles. Garnish with fresh parsley if desired. Enjoy this comforting meal with your family!

Make It Perfect

• For extra flavor, add a splash of white wine when cooking the mushrooms.
• If you like a little heat, sprinkle in some red pepper flakes.
• Leftovers can be stored in an airtight container for up to 3 days.

Mix It Up

• Try adding peas or spinach for a pop of color and nutrition.
• For a gluten-free option, use gluten-free pasta and flour.

Perfect Partners

• Serve with a side salad for a fresh crunch.
• Garlic bread pairs nicely to soak up the creamy sauce.

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FAQs

Conclusion

This Easy Ground Beef Stroganoff is not just a budget-friendly weekly meal; it's a family favorite that brings everyone together. With just a few ingredients and simple steps, you can create a delicious dinner that won't break the bank. Give it a try and watch your family ask for seconds!

Easy Ground Beef Stroganoff Budget Friendly Family Dinner

This Easy Ground Beef Stroganoff is a creamy, savory, and comforting dish that is quick to prepare with simple pantry staples. It makes a budget-friendly family dinner perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course: Dinner

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 lb ground beef You can substitute with ground turkey for a lighter option.
• 1 large yellow onion, diced Onions add sweetness and depth.
• 2 cloves garlic, minced Fresh garlic gives a wonderful aroma.
• 8 oz mushrooms, sliced Feel free to use canned mushrooms if fresh aren’t available.
• 2 cups beef broth Low-sodium broth works well.
• 1 tbsp Worcestershire sauce This adds a nice umami flavor.
• 1 cup sour cream Greek yogurt can be used for a healthier twist.
• 2 tbsp all-purpose flour This helps thicken the sauce.
• to taste salt and pepper Adjust according to your preference.
• 8 oz egg noodles You can substitute with any pasta you have on hand.

Equipment

• Skillet
• Pot

Method

 

1. Brown the ground beef in a large skillet over medium heat until no longer pink, about 5-7 minutes. Drain excess fat.
2. Add diced onion and minced garlic to the skillet and sauté until onion is translucent and fragrant, about 3-4 minutes.
3. Stir in sliced mushrooms and cook until tender, about 5 minutes.
4. Sprinkle flour over the beef mixture and stir well to combine. Cook for another minute to remove raw flour taste.
5. Pour in beef broth and Worcestershire sauce, stirring constantly. Bring to a simmer and cook for about 5 minutes until slightly thickened.
6. Reduce heat to low and stir in sour cream. Cook until heated through, about 2-3 minutes. Do not boil.
7. Cook egg noodles according to package instructions, then drain.
8. Serve beef stroganoff over the egg noodles. Garnish with fresh parsley if desired.