Amish Apple Fritter Bread with Cinnamon Glaze

If you’re looking for a cozy treat, this Amish Apple Fritter Bread with Cinnamon Glaze is just the ticket! I remember one Sunday morning when my son, Jake, woke up to the smell of fresh apples and cinnamon wafting through the kitchen. This spiced apple fritter bread is a delightful twist on traditional apple fritters, and it’s perfect for breakfast or dessert.

Why You’ll Love It

• It’s super easy to make, perfect for busy mornings.
• The combination of spiced apples and a sweet cinnamon glaze is simply irresistible.
• It’s a great way to use up those extra apples sitting on your counter.
• This recipe brings the warmth of Amish cooking right to your home.

Pure Comfort

There’s something about the aroma of baking bread that just wraps you in a warm hug. This Amish Apple Fritter Bread is not just a treat; it’s a memory maker. Each bite is filled with tender, spiced apples and topped with a sweet cinnamon glaze that takes you back to simpler times, making it perfect for family gatherings or a cozy night in.

What You Need

• 2 1/2 cups all-purpose flour – You can use whole wheat flour for a healthier option.
• 1 cup granulated sugar – Brown sugar can be used for a richer flavor.
• 1 tbsp baking powder – Make sure it’s fresh for the best rise.
• 1/2 tsp salt – Sea salt works well too.
• 2 tsp ground cinnamon – Add more for extra spice.
• 2 large eggs – Room temperature eggs mix better.
• 1/2 cup milk – Almond milk is a great dairy-free alternative.
• 1/2 cup unsalted butter – Melted butter adds richness.
• 2 cups apples – Use your favorite variety, like Granny Smith.
• 1 cup powdered sugar – For the glaze, adjust to taste.
• 1 tsp vanilla extract – Use pure vanilla for the best flavor.

Time to Cook

Prep: 15 minutes | Cook: 50 minutes | Total: 1 hour 5 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare it a day in advance.

Steps to Make It

1. Preheat your oven to 350°F. The smell of warm air will fill your kitchen, setting the mood for baking.
2. In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon. The sweet and spicy aroma will make your mouth water.
3. In another bowl, whisk together the eggs, milk, and melted butter. The mixture should look smooth and creamy.
4. Combine the wet and dry ingredients, stirring gently until just mixed. Be careful not to overmix; a few lumps are okay.
5. Fold in the diced apples, ensuring they’re evenly distributed. The colorful pieces will brighten up your batter.
6. Pour the batter into a greased loaf pan. Smooth the top with a spatula, and get ready for the oven!
7. Bake for 50 minutes or until a toothpick comes out clean. The bread should be golden brown and smell heavenly.
8. While it cools, prepare the cinnamon glaze by mixing powdered sugar, vanilla, and a splash of milk. It should be drizzly and sweet.
9. Once the bread is cool, drizzle the glaze over the top. Watch it soak in and create a beautiful, shiny finish.
10. Slice and serve warm. Enjoy the delightful combination of flavors!

Make It Perfect

• Use a mix of sweet and tart apples for a balanced flavor.
• Let the bread cool completely before glazing for a smoother finish.
• If you want a thicker glaze, add more powdered sugar.
• Don’t skip the cinnamon; it’s what makes this bread irresistible!
• Store leftovers in an airtight container to keep it fresh.

Mix It Up

• Add chopped walnuts or pecans for a crunchy texture.
• Try using pears instead of apples for a different fruit flavor.
• Mix in some dried cranberries for a festive twist.

Perfect Partners

• Serve with a hot cup of coffee or tea.
• Pair with vanilla ice cream for a decadent dessert.
• Great alongside a fresh fruit salad for a balanced breakfast.

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FAQs

Conclusion

This Amish Apple Fritter Bread is sure to become a family favorite. With its delightful flavors and comforting aroma, it’s perfect for any occasion. So, gather your loved ones, whip up this spiced apple fritter bread, and enjoy the sweet moments together!

Amish Apple Fritter Bread with Cinnamon Glaze

This Amish Apple Fritter Bread combines tender spiced apples and a sweet cinnamon glaze, perfect for breakfast or dessert, making it a delightful twist on traditional apple fritters.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 minute min

Servings: 1 loaf

Course: Dessert

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 2 1/2 cups cups all-purpose flour You can use whole wheat flour for a healthier option.
• 1 cup cups granulated sugar Brown sugar can be used for a richer flavor.
• 1 tbsp tablespoon baking powder Make sure it’s fresh for the best rise.
• 1/2 tsp teaspoon salt Sea salt works well too.
• 2 tsp teaspoon ground cinnamon Add more for extra spice.
• 1/2 cup cups milk Almond milk is a great dairy-free alternative.
• 1/2 cup cups unsalted butter Melted butter adds richness.
• 2 cups cups apples Use your favorite variety, like Granny Smith.
• 1 cup cups powdered sugar For the glaze, adjust to taste.
• 1 tsp teaspoon vanilla extract Use pure vanilla for the best flavor.

Equipment

• Loaf pan
• Oven
• Mixing bowl
• Whisk

Method

 

1. Preheat your oven to 350°F.
2. In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the eggs, milk, and melted butter.
4. Combine the wet and dry ingredients, stirring gently until just mixed.
5. Fold in the diced apples.
6. Pour the batter into a greased loaf pan.
7. Bake for 50 minutes or until a toothpick comes out clean.
8. While it cools, prepare the cinnamon glaze by mixing powdered sugar, vanilla, and a splash of milk.
9. Once the bread is cool, drizzle the glaze over the top.
10. Slice and serve warm.