Baked Cranberry Brie Bites: Festive Holiday Appetizer

If you're looking for a festive holiday appetizer, these Baked Cranberry Brie Bites are just the ticket! I remember last Christmas when my son, Jake, couldn't stop sneaking these off the platter before dinner. This Brie Cranberry Appetizer is perfect for gatherings, and it’ll be a hit at your holiday parties.

Why You’ll Love It

• They’re super easy to make, perfect for busy holiday schedules.
• The combination of creamy brie and sweet cranberry is simply irresistible.
• These bites are a crowd-pleaser, making them great for any festive occasion.
• You can prepare them ahead of time and bake them fresh when guests arrive.

Pure Comfort

Baked Cranberry Brie Bites bring warmth and joy to any gathering. The gooey brie melts perfectly with the tart cranberry, creating a delightful contrast that feels like a warm hug. Every bite reminds me of cozy family moments, laughter, and the spirit of togetherness during the holidays.

What You Need

• 1 puff pastry sheets – Thawed; can substitute with phyllo dough.
• 8 oz brie cheese – Cut into small pieces; camembert works too.
• 1/2 cup cranberry sauce – Use homemade or store-bought.
• 1 egg – Beaten, for egg wash.
• 1 tsp fresh rosemary – Chopped; optional for garnish.

Time to Cook

Prep: 15 minutes | Cook: 20 minutes | Total: 35 minutes | Difficulty: Easy | Make-Ahead: Yes, assemble and refrigerate before baking.

Steps to Make It

1. Preheat your oven to 400°F. The smell of warm pastry will fill your kitchen soon!
2. Roll out the puff pastry on a lightly floured surface. Cut it into squares about 3 inches wide.
3. Place a piece of brie in the center of each square. The cheese should look inviting and creamy.
4. Add a spoonful of cranberry sauce on top of the brie. The bright red color will make your bites festive!
5. Fold the corners of the pastry over the filling, pinching them to seal. They should look like little pockets of joy.
6. Brush the tops with the beaten egg for a golden finish. It’ll give them a beautiful shine when baked.
7. Place the bites on a baking sheet lined with parchment paper. They should be evenly spaced, so they don’t stick together.
8. Bake for 15-20 minutes until golden brown and puffed. You’ll know they’re done when they look irresistible!
9. Let them cool for a few minutes before serving. The aroma will have everyone gathering around!

Make It Perfect

• Make sure the puff pastry is fully thawed for easy handling.
• Don’t overfill the bites, or they may burst while baking.
• Experiment with different jams like fig or apricot for a twist.
• Serve them warm for the best texture and flavor.
• Garnish with fresh herbs for a pop of color and flavor.

Mix It Up

• Add chopped nuts like walnuts or pecans for extra crunch.
• Mix in a bit of honey with the cranberry sauce for sweetness.
• Try different cheeses like goat cheese for a tangy flavor.

Perfect Partners

• Pair with a glass of sparkling wine or cider.
• Serve alongside a fresh salad for a complete appetizer spread.
• Include a variety of crackers for added texture.

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FAQs

Conclusion

These Baked Cranberry Brie Bites are the ultimate holiday appetizer. They’re easy to make, delicious, and sure to impress your guests. So, gather your family and friends, and enjoy this delightful Brie Cranberry Appetizer at your next holiday gathering!

Baked Cranberry Brie Bites

These Baked Cranberry Brie Bites feature creamy brie and tart cranberry in a golden puff pastry, perfect for holiday gatherings and easy to prepare ahead of time.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 8 bites

Course: Appetizer

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 sheet puff pastry Thawed; can substitute with phyllo dough.
• 8 oz brie cheese Cut into small pieces; camembert works too.
• 1/2 cup cranberry sauce Use homemade or store-bought.
• 1 egg Beaten, for egg wash.
• 1 tsp fresh rosemary Chopped; optional for garnish.

Equipment

• Oven
• Baking sheet

Method

 

1. Preheat your oven to 400°F.
2. Roll out the puff pastry on a lightly floured surface. Cut it into squares about 3 inches wide.
3. Place a piece of brie in the center of each square.
4. Add a spoonful of cranberry sauce on top of the brie.
5. Fold the corners of the pastry over the filling, pinching them to seal.
6. Brush the tops with the beaten egg.
7. Place the bites on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes until golden brown and puffed.
9. Let them cool for a few minutes before serving.