Nothing says Christmas like a batch of chewy maple cinnamon cookies dipped in white chocolate. I remember last year when my son, Jake, decided to help me bake cookies for our holiday party. Let’s just say, we ended up with more flour on the floor than in the bowl, but we had a blast! These cookies are perfect for your Christmas cookie box and will surely impress your family and friends.
Table of Contents
Why You’ll Love It
- They’re soft and chewy with a delightful maple flavor.
- The white chocolate dip adds a touch of sweetness that balances the spices beautifully.
- They’re perfect for sharing or enjoying with a cup of hot cocoa.
Pure Comfort
These cookies bring warmth and joy to any holiday gathering, making them a true comfort treat.
What You Need
- 2 sticks 1 cup unsalted butter, softened – Use room temperature butter for easier mixing.
- 200 g 1 cup brown sugar, packed – Light or dark brown sugar works well.
- 100 g 1/2 cup granulated sugar – You can substitute with coconut sugar for a different flavor.
- 1 1 large egg – Make sure it’s at room temperature.
- 60 ml 1/4 cup pure maple syrup – Use real maple syrup for the best flavor.
- 240 g 2 cups all-purpose flour – Sifted for lightness.
- 5 g 1 tsp baking soda – This helps the cookies rise.
- 2 g 1 tsp ground cinnamon – Feel free to add more if you love cinnamon!
- 3 g 1/2 tsp salt – Balances the sweetness.
- 1 cup 8 oz white chocolate, chopped – Use good quality chocolate for dipping.
Time to Cook
Prep: 15 minutes | Cook: 10 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the dough a day in advance.
Steps to Make It
- Preheat your oven to 350 °F (175 °C). This ensures that your cookies bake evenly and come out perfectly golden.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. You should see a pale, creamy mixture that smells amazing.
- Add in the egg and maple syrup, mixing until well combined. The batter should be smooth and slightly glossy, with a sweet maple aroma wafting through your kitchen.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt. This step helps to evenly distribute the dry ingredients and makes for a more consistent cookie.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; you want a soft dough that holds together well.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. They will spread a little while baking, so give them some room.
- Bake for 10 minutes or until the edges are lightly golden. The centers might look a bit underbaked, but they will firm up as they cool.
- While the cookies cool, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. The chocolate should be glossy and fluid.
- Dip the cooled cookies halfway into the melted white chocolate, letting the excess drip off. Place them on a wire rack to set, and enjoy the sweet aroma filling your home.
- Once the chocolate has hardened, serve these delightful cookies to your family and friends, or package them up for your Christmas cookie box!
Make It Perfect
- For a fun twist, add chopped nuts or dried cranberries to the dough.
- If you want a stronger maple flavor, use maple extract in addition to the syrup.
- Keep an eye on the cookies while they bake; every oven is different!
Mix It Up
- Try using dark chocolate instead of white chocolate for a richer taste.
- Add a sprinkle of sea salt on top of the chocolate for a sweet-salty combo.
Perfect Partners
- These cookies pair wonderfully with a hot cup of cocoa or a warm mug of spiced cider.
- Serve them alongside other Christmas cookie recipes for a festive treat table.
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FAQs
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and refrigerate it until you’re ready to bake.
How should I store leftovers?
Store the cookies in an airtight container at room temperature for up to a week.
Can I freeze these cookies?
Yes, you can freeze the baked cookies for up to three months. Just make sure they are fully cooled before placing them in a freezer bag.
What can I substitute for maple syrup?
You can use honey or agave syrup, but the flavor will be different.
How do I know when the cookies are done?
Look for lightly golden edges; the centers will look a bit soft but will firm up as they cool.
Conclusion
These chewy maple cinnamon cookies dipped in white chocolate are a delightful addition to your holiday baking repertoire. They make perfect Xmas cookies for sharing and will surely become a family favorite. Happy baking!
Chewy Maple Cinnamon Cookies Dipped in White Chocolate for Xmas
Ingredients
Equipment
Method
- Preheat your oven to 350 °F (175 °C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the egg and maple syrup, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10 minutes or until the edges are lightly golden.
- While cookies cool, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip the cooled cookies halfway into the melted white chocolate, allowing excess to drip off.
- Place dipped cookies on a wire rack to set and enjoy once the chocolate hardens.