If you're looking for a sweet treat to brighten up your holiday season, you've come to the right place! I remember one Christmas when my son, Jake, couldn’t resist sneaking a bite of these Christmas Ooey Gooey Cookies before dinner. This Christmas Gooey Butter Cookies Recipe is perfect for the holidays, and it'll have your family begging for more!
Table of Contents
Why You’ll Love It
- They’re super easy to make, even for beginner bakers.
- The gooey texture is simply irresistible.
- They’re perfect for holiday parties or cookie exchanges.
- You can customize them with different flavors or toppings!
Pure Comfort
There’s something magical about cookies fresh from the oven. The warm, buttery aroma fills your home, wrapping you in a cozy hug. These Christmas Gooey Butter Cookies bring back memories of family gatherings and laughter, making them the perfect treat to share with loved ones during the holidays.
What You Need
- 1/2 cup unsalted butter – Softened; can use margarine.
- 8 oz cream cheese – Softened; can substitute with Neufchâtel cheese.
- 4 cups granulated sugar – Divided; use brown sugar for a richer flavor.
- 1 tsp vanilla extract – Use almond extract for a different twist.
- 2 large eggs – Room temperature for best results.
- 2 cups all-purpose flour – Sifted; can substitute with gluten-free flour.
- 2 tsp baking powder – Ensure it’s fresh for best rise.
- 1 cup powdered sugar – For dusting on top.
Time to Cook
Prep: 15 minutes | Cook: 12-15 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: Yes, dough can be refrigerated overnight.
Steps to Make It
- Preheat your oven to 350°F. The smell of warm cookies will soon fill your kitchen, making it feel like the holidays.
- In a large bowl, cream together the softened butter and cream cheese until smooth. It should look fluffy and light, which means you’re on the right track!
- Gradually add in 2 cups of granulated sugar, mixing until well combined. The mixture should be glossy and sweet-smelling.
- Beat in the eggs one at a time, then stir in the vanilla extract. This will add a lovely aroma to your batter!
- In another bowl, whisk together the flour and baking powder. Slowly add this dry mixture to the wet ingredients, stirring until just combined.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart. They’ll spread out while baking, so give them some room!
- Bake for 12-15 minutes, or until the edges are lightly golden. The centers should still look a bit soft; that’s what makes them gooey!
- Remove from the oven and let them cool for a few minutes. Dust with powdered sugar for that festive touch before serving.
- Enjoy these Christmas Gooey Butter Cookies warm or at room temperature. They’re sure to be a hit!
Make It Perfect
- Make sure your butter and cream cheese are at room temperature for easy mixing.
- Don’t overbake; the cookies will continue to set as they cool.
- For extra flavor, try adding a pinch of cinnamon to the dough.
- Use a cookie scoop for uniform sizes and even baking.
- Store in an airtight container to keep them soft and gooey.
Mix It Up
- Add chocolate chips for a decadent twist.
- Mix in crushed peppermint candies for a festive touch.
- Try adding lemon zest for a refreshing flavor.
Perfect Partners
- Pair with a hot cup of cocoa or coffee.
- Serve alongside a scoop of vanilla ice cream.
- Great for gifting in a decorative tin!
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FAQs
How should I store these cookies?
Keep them in an airtight container at room temperature for up to a week.
Can I freeze these cookies?
Yes! Freeze them in a single layer, then transfer to a container for up to 3 months.
What can I substitute for cream cheese?
You can use Neufchâtel cheese or a dairy-free cream cheese.
Can I make the dough ahead of time?
Absolutely! Chill the dough in the fridge for up to 24 hours before baking.
Conclusion
These Christmas Gooey Butter Cookies are not just a treat; they’re a cherished part of holiday traditions. With their ooey gooey goodness, they’ll bring joy to your family gatherings. So, gather your loved ones, whip up this Christmas Gooey Butter Cookies Recipe, and make some sweet memories this holiday season!
Christmas Gooey Butter Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F.
- Cream together butter and cream cheese until smooth.
- Gradually add in 2 cups of granulated sugar, mixing until well combined.
- Beat in eggs one at a time, then stir in the vanilla extract.
- Whisk together flour and baking powder, then add to wet ingredients, stirring until just combined.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Let them cool for a few minutes, then dust with powdered sugar before serving.
- Enjoy warm or at room temperature.