If you’re looking for a sweet treat to spread holiday cheer, you've come to the right place! Every Christmas, my son Jake and I whip up a batch of these Ooey Gooey Butter Cookies, and let me tell you, they disappear faster than you can say 'Santa's coming!' This Christmas Gooey Butter Cookies Recipe is sure to become a family favorite.
Table of Contents
Why You’ll Love It
- They’re incredibly easy to make, even for beginner bakers.
- The gooey texture is simply irresistible and perfect for the holidays.
- You can customize them with different flavors or toppings.
- They make a delightful gift for friends and neighbors!
Pure Comfort
There’s something magical about cookies, especially during the holiday season. The warm, buttery aroma fills the house, wrapping everyone in a cozy hug. Each bite of these Christmas Gooey Butter Cookies brings back memories of family gatherings, laughter, and the joy of giving. They’re not just cookies; they’re little pieces of love baked with care.
What You Need
- 1 1 cup unsalted butter, softened – You can use margarine if needed.
- 1 8 oz cream cheese, softened – Low-fat cream cheese works too.
- 4 4 cups powdered sugar – Make sure to sift for a lighter texture.
- 2 2 large eggs – Room temperature eggs blend better.
- 1 1 tsp vanilla extract – Feel free to substitute with almond extract.
- 2 2 cups all-purpose flour – Gluten-free flour can be used as a substitute.
- 1 1 tsp baking powder – Check for freshness for best results.
- 1/2 1/2 tsp salt – You can omit if using salted butter.
Time to Cook
Prep: 15 minutes | Cook: 12-15 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: Yes, they can be made a day in advance.
Steps to Make It
- Preheat your oven to 350°F. The sweet smell of cookies baking will soon fill your kitchen!
- In a large bowl, cream together the softened butter and cream cheese until smooth. It should be fluffy and light in color.
- Gradually add in the powdered sugar, mixing until well combined. You’ll notice the mixture becoming thicker and sweeter.
- Beat in the eggs one at a time, followed by the vanilla extract. The batter should be creamy and well-blended.
- In a separate bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the baking powder.
- Slowly add the dry ingredients to the wet mixture, stirring until just combined. The dough will be thick and slightly sticky.
- Drop spoonfuls of dough onto a parchment-lined baking sheet. Leave space between each cookie as they will spread.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. They should look soft and gooey in the center.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. The aroma is heavenly!
- Once cooled, dust with additional powdered sugar for that festive touch. They’re ready to enjoy!
Make It Perfect
- Make sure all ingredients are at room temperature for better mixing.
- Don’t overbake; these cookies should be soft in the center.
- Use a cookie scoop for uniform sizes.
- Experiment with different extracts for unique flavors.
- Store in an airtight container to keep them fresh.
Mix It Up
- Add chocolate chips for a chocolatey twist.
- Mix in crushed peppermint for a holiday flavor.
- Use lemon zest for a refreshing citrus touch.
Perfect Partners
- A glass of cold milk
- A warm cup of hot chocolate
- Festive holiday sprinkles
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FAQs
How do I store these cookies?
Keep them in an airtight container at room temperature for up to a week.
Can I freeze the cookies?
Yes! Freeze them in a single layer and then transfer to a freezer bag for up to 3 months.
What can I substitute for cream cheese?
You can use mascarpone cheese for a different flavor.
Can I make these cookies gluten-free?
Absolutely! Just use a gluten-free flour blend.
How can I make the cookies more festive?
Add colored sprinkles or drizzle with melted chocolate!
Conclusion
These Christmas Gooey Butter Cookies are a delightful addition to your holiday baking. With their ooey gooey texture and sweet flavor, they’re sure to bring smiles to everyone around. So gather your loved ones, whip up a batch, and spread some holiday cheer!
Delicious Christmas Gooey Butter Cookies Recipe for Holiday Cheer
Ingredients
Equipment
Method
- Preheat your oven to 350°F.
- In a large bowl, cream together the softened butter and cream cheese until smooth.
- Gradually add in the powdered sugar, mixing until well combined.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring until just combined.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Once cooled, dust with additional powdered sugar.