Christmas Ooey Gooey Butter Cookies Recipe

If you’re looking for a festive treat that’ll make your holiday gatherings even sweeter, you’ve got to try these Christmas Ooey Gooey Butter Cookies! I remember the first time I made these with my daughter, Lily. We had flour everywhere, and by the end, we were both covered in powdered sugar, but those cookies? Pure magic! These cookies are a delightful twist on the classic Christmas Gooey Butter Cake, and trust me, they’ll be a hit at your holiday parties.

Why You’ll Love It

• They’re super easy to make with just a few ingredients.
• The texture is soft, chewy, and oh-so-delicious.
• They’re perfect for sharing and impressing family and friends.
• You can whip them up in no time, making them a great last-minute treat.

Pure Comfort

These Christmas Ooey Gooey Butter Cookies bring back warm memories of baking with family during the holidays. The sweet aroma fills the house, making everyone feel cozy and festive. Each bite is like a hug from Grandma, reminding us of the joy of togetherness and celebration. They’re not just cookies; they’re a comforting piece of holiday nostalgia.

What You Need

• 15.25 oz 1 box yellow cake mix – You can use white cake mix for a lighter flavor.
• 1 1 large egg – Substitute with 1/4 cup applesauce for a vegan option.
• 1 stick 1/2 cup unsalted butter, melted – You can use margarine if preferred.
• 1 package 8 oz cream cheese, softened – Low-fat cream cheese works too.
• 2 2 large eggs – Make sure they’re at room temperature.
• 1 1 teaspoon vanilla extract – Almond extract adds a nice twist.
• for dusting 1 cup powdered sugar – You can also use granulated sugar for a crunchier topping.

Time to Cook

Prep: 15 minutes | Cook: 20 minutes | Total: 35 minutes | Difficulty: Easy | Make-Ahead: Yes, these can be made a day in advance.

Steps to Make It

1. Preheat your oven to 350°F. The smell of warm cookies will soon fill your kitchen!
2. In a large bowl, mix together the yellow cake mix, egg, and melted butter until well combined. It should look like a thick dough.
3. In another bowl, beat the softened cream cheese until smooth. Add in the eggs and vanilla extract, mixing until everything is creamy and well-blended.
4. Fold the cream cheese mixture into the cake mix dough. It should be thick and sticky, and you might want to taste it—just a little!
5. Scoop tablespoon-sized balls of dough onto a greased baking sheet, spacing them about 2 inches apart. They’ll spread a bit while baking.
6. Dust the tops with powdered sugar before baking. This will give them a lovely, snowy look.
7. Bake in the preheated oven for 18-20 minutes. They should be slightly golden around the edges but still soft in the center.
8. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. The smell is heavenly!
9. Once cooled, dust with more powdered sugar if desired. They’re ready to be devoured!
10. Enjoy your Christmas Ooey Gooey Butter Cookies with a glass of milk or hot cocoa!

Make It Perfect

• For extra flavor, add a pinch of cinnamon or nutmeg to the dough.
• Don’t overbake! They should look slightly underdone for that gooey texture.
• Use parchment paper on your baking sheet for easy cleanup.
• If the dough is too sticky, chill it in the fridge for 30 minutes before baking.
• Get the kids involved! They’ll love rolling the dough in powdered sugar.

Mix It Up

• Add chocolate chips for a gooey chocolate version.
• Mix in some crushed peppermint for a festive twist.
• Try using different flavored cake mixes, like red velvet or lemon.

Perfect Partners

• Serve with a cup of hot cocoa.
• Pair with vanilla ice cream for a delightful dessert.
• Enjoy alongside a festive fruit platter.

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FAQs

Conclusion

These Christmas Ooey Gooey Butter Cookies are sure to become a holiday favorite in your home. With their delightful taste and easy preparation, you’ll find yourself making them year after year. So grab your apron, gather the family, and get ready to create some sweet memories this holiday season!

Christmas Ooey Gooey Butter Cookies

These Christmas Ooey Gooey Butter Cookies are a delightful twist on the classic recipe, featuring a soft and chewy texture with a touch of powdered sugar for that festive flair. Perfect for holiday gatherings and a true comfort food.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 15.25 oz box yellow cake mix You can use white cake mix for a lighter flavor.
• 1 large egg Substitute with 1/4 cup applesauce for a vegan option.
• 1/2 cup stick unsalted butter Melted. You can use margarine if preferred.
• 8 oz package cream cheese Softened. Low-fat cream cheese works too.
• 2 large eggs Make sure they’re at room temperature.
• 1 teaspoon vanilla extract Almond extract adds a nice twist.
• 1 cup powdered sugar For dusting. You can also use granulated sugar for a crunchier topping.

Equipment

• Baking sheet
• Large bowl
• Oven

Method

 

1. Preheat your oven to 350°F.
2. In a large bowl, mix together the yellow cake mix, egg, and melted butter until well combined.
3. In another bowl, beat the softened cream cheese until smooth. Add in the eggs and vanilla extract, mixing until creamy.
4. Fold the cream cheese mixture into the cake mix dough until thick and sticky.
5. Scoop tablespoon-sized balls of dough onto a greased baking sheet, spacing them about 2 inches apart.
6. Dust the tops with powdered sugar before baking.
7. Bake in the preheated oven for 18-20 minutes until golden around the edges but still soft in the center.
8. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
9. Once cooled, dust with more powdered sugar if desired.
10. Enjoy your cookies with a glass of milk or hot cocoa!