The holiday season is all about gathering with loved ones, and what better way to celebrate than with festive finger foods? I remember last Christmas when my son, Jake, insisted on helping me make mini caprese skewers. He was so proud of his creations, and they were a hit at our family gathering! These Christmas snacks and appetizers are perfect for your holiday office party or a casual Christmas party with friends.
Table of Contents
Why You’ll Love It
- They’re easy to make and even easier to eat.
- You can prepare them ahead of time, saving you stress on party day.
- They offer a variety of flavors that everyone will enjoy.
- Perfect for mingling, so guests can snack while they chat!
Pure Comfort
There’s something so comforting about sharing food during the holidays. These festive finger foods bring people together, sparking laughter and joy. Each bite is a reminder of warm gatherings and cherished memories, making them a must-have for any holiday celebration. Plus, who doesn’t love a good snack while catching up with friends and family?
What You Need
- 1 1 lb cherry tomatoes – Substitute with grape tomatoes if needed.
- 1 8 oz fresh mozzarella balls – Use bocconcini for a slightly different texture.
- 1 cup Fresh basil leaves – Dried basil can work in a pinch.
- 1/4 cup Balsamic glaze – You can use balsamic vinegar for a tangier taste.
- to taste Salt and pepper – Feel free to add Italian seasoning for extra flavor.
Time to Cook
Prep: 15 minutes | Cook: 0 minutes | Total: 15 minutes | Difficulty: Easy | Make-Ahead: Yes, you can assemble them a few hours in advance.
Steps to Make It
- Start by washing the cherry tomatoes under cold water. They should look bright and shiny, ready to burst with flavor.
- Next, take the fresh mozzarella balls and drain them. They should be plump and creamy, perfect for pairing with the tomatoes.
- Now, grab your fresh basil leaves. Rinse them gently and pat them dry. Their aromatic scent will fill your kitchen!
- Assemble the skewers by threading a cherry tomato, a basil leaf, and a mozzarella ball onto each skewer. Alternate colors for a festive look!
- Once all the skewers are assembled, drizzle balsamic glaze over them. The sweet and tangy aroma will make your mouth water.
- Finally, sprinkle a pinch of salt and pepper over the skewers. This will enhance the flavors and make them irresistible.
Make It Perfect
- Use wooden skewers for easy handling; soak them in water first to prevent burning.
- Mix up the ingredients by adding olives or prosciutto for a savory twist.
- Keep the skewers in the fridge until party time to keep them fresh and cool.
- If you’re short on time, buy pre-made balsamic glaze to save a step.
- Make sure to use fresh ingredients for the best flavor.
Mix It Up
- Add diced avocado for a creamy texture.
- Swap out mozzarella for feta cheese for a tangy kick.
- Use different herbs like mint or cilantro for a unique flavor.
Perfect Partners
- Serve with a side of hummus or tzatziki for dipping.
- Pair with a light white wine or sparkling water.
- Add a platter of assorted crackers for a crunchy contrast.
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FAQs
How do I store leftover skewers?
Keep them in an airtight container in the fridge for up to 2 days.
Can I freeze these finger foods?
It’s best not to freeze them, as the tomatoes and mozzarella won’t hold their texture.
What can I substitute for mozzarella?
Try using cubed cheddar or gouda for a different flavor.
How long can I make these ahead of time?
You can prepare them up to 4 hours in advance.
What’s a good vegetarian option?
Add marinated artichokes or roasted red peppers for a tasty twist.
Conclusion
These festive finger foods are sure to be a hit at your Christmas party! With their vibrant colors and delicious flavors, they’ll bring joy to your gatherings. So gather your ingredients, invite your friends, and enjoy these Christmas snacks and appetizers together!
Festive Finger Foods for Your Christmas Party
Ingredients
Method
- Wash the cherry tomatoes under cold water until bright and shiny.
- Drain the fresh mozzarella balls; they should be plump and creamy.
- Rinse the fresh basil leaves gently and pat them dry.
- Assemble the skewers by threading a cherry tomato, a basil leaf, and a mozzarella ball onto each skewer, alternating colors.
- Drizzle balsamic glaze over the assembled skewers.
- Sprinkle a pinch of salt and pepper over the skewers to enhance flavors.