Creamy Broccoli Cheddar Soup with Fresh Vegetables

There's nothing quite like a warm bowl of creamy broccoli cheddar soup with fresh vegetables on a chilly day. I remember making this soup with my son, Jake, when he was just a little guy. He loved stirring the pot and watching the cheese melt into that vibrant green goodness. This creamy broccoli cheddar soup is not only comforting but also packed with nutrients, making it a family favorite.

Why You’ll Love It

• It’s creamy and cheesy, yet healthy.
• You can customize it with your favorite veggies.
• Perfect for a cozy family dinner.
• Quick and easy to make on a busy weeknight.

Pure Comfort

This creamy broccoli cheddar soup is pure comfort food. It warms you up from the inside out and brings a smile to your face with every spoonful. Plus, the combination of broccoli and cheddar is simply irresistible.

What You Need

• 2 tbsp 2 tbsp unsalted butter – You can use olive oil for a healthier option.
• 1 1 large yellow onion, diced – A sweet onion works well too.
• 2 2 cloves garlic, minced – Feel free to use garlic powder if fresh isn’t available.
• 4 cups 4 cups fresh broccoli florets – Frozen broccoli can be substituted.
• 1 cup 1 cup carrots, diced – You can add more or less based on your preference.
• 4 cups 4 cups vegetable broth – Chicken broth can be used for extra flavor.
• 2 2 medium potatoes, peeled and diced – Sweet potatoes are a great alternative.
• 8 oz 8 oz sharp cheddar cheese, shredded – Feel free to mix in some mozzarella for a different flavor.
• 1 cup 1 cup heavy cream – You can use half-and-half for a lighter version.
• to taste Salt and pepper to taste – Add some cayenne for a spicy kick.

Time to Cook

Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, this soup can be made ahead and stored.

Steps to Make It

1. Start by melting the butter in a large pot over medium heat. Let it sizzle until it’s fully melted and bubbly, then add the diced onion. Cook for about 5 minutes until the onion is translucent and fragrant.
2. Next, stir in the minced garlic and cook for another minute. You’ll smell the delicious aroma wafting through your kitchen. This is the perfect time to add the broccoli florets and diced carrots.
3. Pour in the vegetable broth and bring the mixture to a gentle boil. Once boiling, add the diced potatoes. Let it simmer for about 15 minutes until the vegetables are tender and the potatoes can be easily pierced with a fork.
4. Once the veggies are cooked, use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer the soup to a blender in batches. Just be cautious with the hot liquid.
5. After blending, return the soup to the pot over low heat. Stir in the shredded cheddar cheese and heavy cream. Keep stirring until the cheese is fully melted and the soup is creamy and luscious.
6. Finally, season with salt and pepper to taste. Let it simmer for an additional 5 minutes to meld the flavors. Serve hot, and watch your family dig in with smiles on their faces.

Make It Perfect

• For extra creaminess, blend a portion of the soup and mix it back in.
• Garnish with extra cheese or croutons for added texture.
• This soup pairs wonderfully with crusty bread for dipping.

Mix It Up

• Add cooked chicken for a heartier meal.
• Mix in some spinach or kale for added nutrients.
• Try different cheeses like gouda or pepper jack for a twist.

Perfect Partners

• Serve with a side salad for a complete meal.
• Pair with grilled cheese sandwiches for a classic combo.
• Enjoy with a slice of sourdough bread.

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FAQs

Conclusion

This creamy broccoli cheddar soup with fresh vegetables is a delightful dish that brings comfort to any table. Whether you’re making it for a family dinner or just for yourself, it’s sure to warm your heart. Give this recipe a try, and enjoy the creamy goodness!

Creamy Broccoli Cheddar Soup with Fresh Vegetables

A warm and creamy broccoli cheddar soup loaded with fresh vegetables. This comforting dish combines cheddar cheese, broccoli, and cream for a smooth and flavorful soup that’s easy to prepare and perfect for any cozy meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course: Dinner, Soup

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 2 tbsp unsalted butter Use olive oil for a healthier option
• 1 large yellow onion diced; a sweet onion works well too
• 2 cloves garlic minced; or garlic powder if fresh isn’t available
• 4 cups fresh broccoli florets frozen broccoli can be substituted
• 1 cup carrots diced; adjust amount to preference
• 4 cups vegetable broth chicken broth can be used for extra flavor
• 2 medium potatoes peeled and diced; sweet potatoes are a great alternative
• 8 oz sharp cheddar cheese shredded; optionally mix mozzarella for a different flavor
• 1 cup heavy cream use half-and-half for a lighter version
• to taste salt and pepper add cayenne for a spicy kick

Equipment

• Large pot
• Immersion blender
• Blender

Method

 

1. Melt butter in a large pot over medium heat until bubbly and fully melted.
2. Add diced onion and cook for about 5 minutes until translucent and fragrant.
3. Stir in minced garlic and cook for 1 more minute until aromatic.
4. Add broccoli florets and diced carrots to the pot.
5. Pour in vegetable broth and bring to a gentle boil.
6. Add diced potatoes and simmer for about 15 minutes until vegetables are tender.
7. Puree soup using an immersion blender or carefully in batches in a regular blender until smooth.
8. Return soup to pot over low heat and stir in shredded cheddar cheese and heavy cream until cheese melts and soup is creamy.
9. Season with salt and pepper to taste and simmer for 5 more minutes to meld flavors.
10. Serve hot and enjoy with your choice of garnishes or sides.