Creamy Fajita Soup With Chicken and Cheese

If you’re looking for a cozy dinner that warms your heart, you’ve got to try this Creamy Fajita Soup! I remember one chilly evening when my son, Jake, came home from school, and the smell of this soup filled the house. His eyes lit up like it was Christmas morning! This Chicken Fajita Soup With Cream Cheese is a family favorite that’s sure to please everyone at the table.

Why You’ll Love It

• It’s creamy and cheesy, making it a hit with kids and adults alike.
• You can whip it up in under an hour, perfect for busy weeknights.
• It’s packed with flavor and nutrients, thanks to the colorful veggies.
• You can customize it easily with your favorite toppings!

Pure Comfort

There’s something about a warm bowl of soup that just feels like a hug from the inside. This Cheesy Chicken Fajita Soup is not only delicious but also brings back memories of family dinners and laughter. Each spoonful is creamy and comforting, making it a perfect dish for any day of the week.

What You Need

• 1 1 lb boneless, skinless chicken breasts – You can use rotisserie chicken for a quicker option.
• 1 1 large yellow onion, diced – Shallots can be used for a milder flavor.
• 1 1 red bell pepper, diced – Feel free to swap with green or yellow peppers.
• 1 1 green bell pepper, diced – Mix it up with any color you like.
• 2 2 cloves garlic, minced – Garlic powder can be used in a pinch.
• 1 1 tbsp taco seasoning – Homemade seasoning works great too.
• 4 4 cups chicken broth – Vegetable broth can be a good alternative.
• 1 8 oz cream cheese, softened – Neufchâtel cheese is a lighter option.
• 1 1 cup shredded cheddar cheese – Monterey Jack cheese adds a nice twist.
• to taste Salt and pepper to taste – Adjust according to your preference.

Time to Cook

Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, it can be stored in the fridge for up to 3 days.

Steps to Make It

1. Start by dicing the chicken into bite-sized pieces. You want them to cook evenly, so make sure they’re all about the same size.
2. In a large pot, heat a splash of oil over medium heat. Add the diced onion and bell peppers, stirring occasionally until they’re soft and fragrant, about 5-7 minutes.
3. Toss in the minced garlic and taco seasoning, stirring for about a minute. The aroma will make your mouth water!
4. Add the chicken pieces to the pot, cooking until they’re no longer pink, which should take about 5-6 minutes. Stir occasionally to prevent sticking.
5. Pour in the chicken broth and bring the mixture to a gentle boil. Let it simmer for about 10 minutes, allowing all the flavors to meld together beautifully.
6. Reduce the heat to low and stir in the softened cream cheese until it’s fully melted and creamy. This is where the magic happens!
7. Finally, sprinkle in the shredded cheddar cheese, stirring until it’s melted and gooey. Taste and adjust the seasoning with salt and pepper as needed.

Make It Perfect

• For extra spice, add some diced jalapeños or a dash of hot sauce.
• Top your soup with tortilla chips for a delightful crunch.
• If you like a thicker soup, let it simmer a bit longer to reduce.
• Garnish with fresh cilantro or avocado for a fresh touch.
• Always taste as you go to get the flavors just right!

Mix It Up

• Add black beans for a heartier soup.
• Swap chicken for shrimp or beef for a different protein.
• Include corn for a sweet crunch!

Perfect Partners

• Serve with warm tortillas or crusty bread.
• Pair it with a fresh side salad for a complete meal.
• Enjoy with a dollop of sour cream on top!

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FAQs

Conclusion

This Creamy Chicken Fajita Soup Recipe is a delightful way to bring your family together around the dinner table. With its cheesy goodness and comforting flavors, it’s bound to become a regular in your meal rotation. So grab your ingredients, and let’s get cooking!

Creamy Fajita Soup With Chicken and Cheese

Creamy Fajita Soup with chicken and cheese combines tender chicken, colorful bell peppers, and creamy cheeses in a flavorful broth. This easy and comforting soup is great for weeknights and can be customized with toppings for extra flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course: Dinner, Soup

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 lb boneless, skinless chicken breasts You can use rotisserie chicken for a quicker option.
• 1 large yellow onion, diced Shallots can be used for a milder flavor.
• 1 red bell pepper, diced Feel free to swap with green or yellow peppers.
• 1 green bell pepper, diced Mix it up with any color you like.
• 2 cloves garlic, minced Garlic powder can be used in a pinch.
• 1 tbsp taco seasoning Homemade seasoning works great too.
• 4 cups chicken broth Vegetable broth can be a good alternative.
• 8 oz cream cheese, softened Neufchâtel cheese is a lighter option.
• 1 cup shredded cheddar cheese Monterey Jack cheese adds a nice twist.
• to taste salt and pepper Adjust according to your preference.

Equipment

• Large pot

Method

 

1. Dice the chicken into bite-sized pieces.
2. Heat a splash of oil in a large pot over medium heat and add the diced onion and bell peppers; cook until soft, about 5-7 minutes.
3. Add minced garlic and taco seasoning, stirring for about a minute until aromatic.
4. Add chicken pieces and cook until no longer pink, about 5-6 minutes, stirring occasionally.
5. Pour in chicken broth and bring to a gentle boil; simmer for 10 minutes.
6. Reduce heat to low and stir in softened cream cheese until fully melted and creamy.
7. Stir in shredded cheddar cheese until melted and gooey; season with salt and pepper to taste.