Creamy Chicken Potato Soup with Crispy Bacon

There's nothing quite like a warm bowl of creamy chicken potato soup with crispy bacon to make you feel at home. I remember one chilly evening when my son, Jake, came in from playing outside and exclaimed, 'Mom, I could really go for some of that soup!' This comfort soup recipe is just what you need after a long day, and it's perfect for cozy family dinners.

Why You’ll Love It

• It’s rich and creamy, making it a perfect comfort food.
• The crispy bacon adds a delightful crunch and flavor.
• It’s easy to make with simple ingredients you probably have at home.
• This homemade soup recipe is a hit with kids and adults alike.

Pure Comfort

Nothing warms the soul quite like a bowl of creamy chicken potato soup. The combination of tender chicken, fluffy potatoes, and crispy bacon creates a hug in a bowl. It’s the kind of dish that brings everyone together, making even the coldest nights feel cozy and inviting.

What You Need

• 1 1 lb boneless, skinless chicken breasts – You can substitute with rotisserie chicken.
• 4 4 large potatoes, peeled and diced – Yukon Gold or Russet work well.
• 1 1 large yellow onion, diced – Shallots can be used for a milder flavor.
• 3 3 cloves garlic, minced – Garlic powder can be used in a pinch.
• 4 4 cups chicken broth – Homemade broth adds extra flavor.
• 1 1 cup heavy cream – Substitute with half-and-half for a lighter version.
• 1 1 tsp dried thyme – Fresh thyme can be used for a brighter taste.
• to taste Salt and pepper to taste – Adjust according to preference.
• 6 6 slices bacon, cooked and crumbled – Turkey bacon is a lower-fat option.

Time to Cook

Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, store in the fridge for up to 3 days.

Steps to Make It

1. Start by cooking the bacon in a large pot over medium heat. Let it sizzle until it’s crispy and golden brown, then remove it and set aside, leaving the drippings in the pot.
2. In the same pot, add the diced onion and cook until it becomes translucent, about 3-4 minutes. The aroma will fill your kitchen, making everyone curious about what’s cooking.
3. Next, toss in the minced garlic and cook for another minute. You want to smell that delicious garlic without letting it burn.
4. Add the diced potatoes and chicken to the pot, stirring to combine. Pour in the chicken broth, bringing everything to a gentle boil.
5. Reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender. You’ll know it’s ready when you can easily pierce them with a fork.
6. Stir in the heavy cream and dried thyme, then season with salt and pepper to taste. Let it cook for another 5 minutes, allowing the flavors to meld beautifully.
7. Finally, serve the soup hot, garnished with the crispy bacon. The combination of flavors will have everyone coming back for seconds!

Make It Perfect

• For extra creaminess, blend a portion of the soup and stir it back in.
• Make sure to taste as you go; adjusting the seasoning can make a big difference.
• If you like a bit of spice, add a pinch of cayenne pepper.
• Use a rotisserie chicken to save time on busy nights.
• Don’t skip the bacon; it adds that perfect crunch!

Mix It Up

• Add some chopped carrots or celery for extra veggies.
• Stir in some shredded cheese for a cheesy twist.
• Try adding a splash of hot sauce for a spicy kick.

Perfect Partners

• Serve with crusty bread for dipping.
• Pair with a simple green salad.
• Enjoy with a side of garlic bread.

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FAQs

Conclusion

This creamy chicken potato soup with crispy bacon is a must-try comfort soup recipe. It's easy to make and perfect for a cozy dinner. So gather your family, serve up some bowls, and enjoy the warmth and love that comes with every spoonful!

Creamy Chicken Potato Soup with Crispy Bacon

This creamy chicken potato soup combines tender chicken, fluffy potatoes, and crispy bacon for a comforting bowl that the whole family will love. Perfect for chilly nights and easy to prepare.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Soup

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 4 large potatoes Peeled and diced; Yukon Gold or Russet work well.
• 1 large yellow onion Diced; shallots can be used for milder flavor.
• 3 cloves garlic Minced; garlic powder can be used in a pinch.
• 4 cups chicken broth Homemade broth adds extra flavor.
• 1 cup heavy cream Can substitute with half-and-half for lighter version.
• 1 tsp dried thyme Fresh thyme can be used for a brighter taste.
• to taste salt and pepper Adjust according to preference.
• 6 slices bacon Cooked and crumbled; can use turkey bacon for lower fat.

Equipment

• Large pot

Method

 

1. Start by cooking the bacon in a large pot over medium heat. Let it sizzle until it’s crispy and golden brown, then remove it and set aside, leaving the drippings in the pot.
2. In the same pot, add the diced onion and cook until it becomes translucent, about 3-4 minutes.
3. Toss in the minced garlic and cook for another minute.
4. Add the diced potatoes and chicken to the pot, stirring to combine. Pour in the chicken broth, bringing everything to a gentle boil.
5. Reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
6. Stir in the heavy cream and dried thyme, then season with salt and pepper to taste. Let it cook for another 5 minutes.
7. Serve the soup hot, garnished with the crispy bacon.