Creamy Crockpot Chicken Thighs for Effortless Comfort

If you're looking for recipes for chicken in the crockpot, you've come to the right place! My friend Lisa always raves about how easy it is to make delicious meals with boneless chicken thighs, and this creamy crockpot chicken thighs recipe is no exception. It's perfect for busy weeknights when you want comfort food without the fuss.

Why You’ll Love It

• It’s a one-pot meal that cooks itself while you go about your day.
• The chicken turns out tender and juicy every time.
• You can customize it with your favorite veggies or spices.

Pure Comfort

This dish is pure comfort food. The creamy sauce wraps around the chicken, making every bite feel like a warm hug. Plus, it fills your home with an irresistible aroma that’ll have everyone asking what’s for dinner.

What You Need

• 2 lbs boneless chicken thighs – skinless for a lighter option
• 1 cup 1 cup chicken broth – or vegetable broth for a vegetarian alternative
• 10.5 oz 1 can cream of mushroom soup – you can use cream of chicken soup if preferred
• 1 1 medium yellow onion, diced – adds sweetness and depth
• 2 2 cloves garlic, minced – fresh garlic gives the best flavor
• 1 tsp 1 tsp dried thyme – or use Italian seasoning for a different flavor
• 1 tsp 1 tsp paprika – adds a nice color and smokiness
• to taste Salt and pepper – season to your preference

Time to Cook

Prep: 15 minutes | Cook: 6 hours | Total: 6 hours 15 minutes | Difficulty: easy | Make-Ahead: Yes, you can prep the ingredients the night before.

Steps to Make It

1. Start by placing the boneless chicken thighs in the crockpot. Make sure they are evenly spaced out to cook properly. You want them to be juicy, so don’t overcrowd them.
2. In a separate bowl, mix together the chicken broth and cream of mushroom soup until smooth. This creamy mixture will be the base for your sauce, making everything rich and delicious.
3. Pour the soup mixture over the chicken thighs, ensuring they’re well-coated. The aroma will start to fill your kitchen, making your mouth water already.
4. Add the diced onion, minced garlic, dried thyme, and paprika on top of the chicken. Stir gently to combine everything. This step adds layers of flavor that will make your dish unforgettable.
5. Cover the crockpot and set it to low for 6 hours. You’ll know it’s done when the chicken is tender and shreds easily with a fork. Trust me, the wait is worth it!
6. Once cooked, taste the sauce and adjust the seasoning with salt and pepper as needed. This is your chance to make it just right for your family.
7. Serve the creamy chicken thighs over rice or mashed potatoes. The sauce is perfect for drizzling on top, making each bite a delight.

Make It Perfect

• For extra creaminess, stir in a splash of heavy cream just before serving.
• If you like veggies, toss in some carrots or peas during the last hour of cooking.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Mix It Up

• Swap the cream of mushroom soup for cream of celery for a different flavor.
• Add a splash of white wine to the broth for a subtle depth of flavor.

Perfect Partners

• Serve with a side of steamed broccoli for a complete meal.
• Pair it with crusty bread to soak up that creamy sauce.

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FAQs

Conclusion

These creamy crockpot chicken thighs are truly a game changer for busy families. With minimal effort, you can whip up a comforting meal that everyone will love. So, give this chicken thigh recipe slow cooker a try, and enjoy the effortless comfort it brings to your dinner table!

Creamy Crockpot Chicken Thighs for Effortless Comfort

Tender boneless chicken thighs slow-cooked in a creamy sauce made with mushroom soup, chicken broth, and seasonings. This easy one-pot meal delivers juicy chicken with rich flavors and is perfect for busy weeknights or comforting dinners.

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Prep Time 15 minutes mins

Cook Time 6 minutes mins

Total Time 6 minutes mins

Course: Dinner

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 2 lbs boneless chicken thighs skinless for a lighter option
• 1 cup chicken broth or vegetable broth for a vegetarian alternative
• 10.5 oz cream of mushroom soup can use cream of chicken soup if preferred
• 1 medium yellow onion diced, adds sweetness and depth
• 2 cloves garlic minced, fresh garlic gives the best flavor
• 1 tsp dried thyme or Italian seasoning for a different flavor
• 1 tsp paprika adds a nice color and smokiness
• to taste salt and pepper season to your preference

Equipment

• Crockpot
• Mixing bowl

Method

 

1. Place boneless chicken thighs evenly in the crockpot without overcrowding.
2. Mix chicken broth and cream of mushroom soup in a separate bowl until smooth.
3. Pour the soup mixture over the chicken thighs, coating them well.
4. Add diced onion, minced garlic, dried thyme, and paprika on top, then stir gently to combine.
5. Cover the crockpot and cook on low for 6 hours until chicken is tender and easily shredded.
6. Taste the sauce and season with salt and pepper as needed.
7. Serve the creamy chicken thighs over rice or mashed potatoes with sauce drizzled on top.