Looking for a quick and delicious dinner idea? This creamy pesto pasta recipe is just the ticket! I remember one evening when my son, Lucas, declared he was too tired to eat anything. But, once the smell of this cheesy pesto pasta wafted through the kitchen, he was back at the table, ready for seconds. It’s amazing how a simple pesto recipe creamy can turn a meal around!
Table of Contents
Why You’ll Love It
- It’s super easy to make, perfect for busy weeknights.
- The creamy pesto sauce is rich and flavorful, yet light.
- You can customize it with your favorite veggies or proteins.
- It’s a hit with both kids and adults alike!
Pure Comfort
There’s something about creamy pasta that just wraps you in a warm hug. This creamy pesto pasta is no exception. It’s comforting, satisfying, and brings back memories of family dinners where laughter and love filled the air. Every bite reminds me of cozy evenings spent together, making it a dish that truly warms the heart.
What You Need
- 8 oz 8 oz pasta (your choice) – Use whole wheat for a healthier option.
- 1 cup 1 cup fresh basil leaves – You can substitute with spinach if needed.
- 1/2 cup 1/2 cup grated Parmesan cheese – Feel free to use nutritional yeast for a vegan option.
- 1/4 cup 1/4 cup pine nuts – Walnuts or almonds work too.
- 2 cloves 2 cloves garlic – Use garlic powder if you’re in a pinch.
- 1/2 cup 1/2 cup olive oil – Can substitute with avocado oil.
- to taste Salt and pepper to taste – Adjust based on your preference.
- 1/2 cup 1/2 cup heavy cream – For a creamy pesto pasta without cream, use cashew cream.
Time to Cook
Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: Yes, the pesto can be made in advance.
Steps to Make It
- Start by cooking the pasta according to package instructions. Look for it to be al dente, which means it should still have a little bite to it.
- While the pasta cooks, prepare the creamy pesto sauce. In a food processor, combine basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
- With the processor running, slowly drizzle in the olive oil. Keep blending until the mixture is smooth and creamy. Take a moment to enjoy the fresh aroma of basil!
- Once the pasta is done, drain it and return it to the pot. Pour in the creamy pesto sauce and stir well to coat the pasta evenly. It should look luscious and inviting.
- Add the heavy cream to the pasta and mix until everything is well combined. Taste and season with salt and pepper as needed.
- Serve immediately, garnished with extra Parmesan cheese and a sprinkle of pine nuts. Watch as everyone digs in!
Make It Perfect
- For a richer flavor, toast the pine nuts before adding them to the pesto.
- If you like a little heat, add a pinch of red pepper flakes to the sauce.
- Make sure to reserve some pasta water; it can help loosen the sauce if it gets too thick.
- Use a high-quality olive oil for the best flavor.
- Don’t skip the garlic; it adds a wonderful depth to the pesto!
Mix It Up
- Add grilled chicken or shrimp for extra protein.
- Mix in some sun-dried tomatoes for a tangy twist.
- Incorporate sautéed vegetables like zucchini or bell peppers for added nutrition.
Perfect Partners
- Serve with a side salad for a complete meal.
- Pair with garlic bread for a comforting dinner.
- A glass of white wine complements this dish beautifully.
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FAQs
Can I store leftover creamy pesto pasta?
Yes! Store it in an airtight container in the fridge for up to 3 days.
Can I freeze this dish?
While the pasta can be frozen, the cream sauce may change texture. It’s best enjoyed fresh.
What can I substitute for pine nuts?
You can use walnuts, almonds, or even sunflower seeds.
How can I make this creamy pesto pasta without cream?
You can use cashew cream or blended silken tofu for a creamy texture without dairy.
Conclusion
This creamy pesto pasta recipe is truly one of the best pesto pasta recipes out there! It’s quick, easy, and packed with flavor. Whether you’re cooking for your family or having a cozy night in, this dish is sure to please everyone at the table. Give it a try, and I bet it’ll become a family favorite!
Creamy Pesto Pasta Recipe for Easy Dinners
Ingredients
Equipment
Method
- Cook the pasta according to package instructions until al dente.
- In a food processor, combine basil, Parmesan cheese, pine nuts, and garlic; pulse until finely chopped.
- Slowly drizzle olive oil into the processor while it is running until the mixture is smooth and creamy.
- Drain the pasta and return it to the pot, then pour in the creamy pesto sauce and stir to coat evenly.
- Add heavy cream to the pasta and mix until well combined; season with salt and pepper to taste.
- Serve immediately with extra Parmesan cheese and pine nuts as garnish.