Creamy Potato & Hamburger Soup Recipe for Cozy Nights

When chilly nights roll around, nothing warms the heart quite like a bowl of Creamy Potato & Hamburger Soup. I remember one winter evening, my son Jake and I were snowed in, and we whipped up this cozy dish together. It’s a family favorite that brings comfort and smiles with every spoonful.

Why You’ll Love It

• It’s creamy and hearty, perfect for chilly evenings.
• Easy to make with simple ingredients you likely have on hand.
• Great for feeding a crowd or meal prepping for busy weeks.

Pure Comfort

This soup is pure comfort in a bowl. The creamy texture combined with tender potatoes and savory hamburger makes it a dish everyone will love.

What You Need

• 1 1 lb ground beef – You can substitute with ground turkey for a lighter option.
• 1 1 large yellow onion, diced
• 2 2 cloves garlic, minced
• 4 4 medium potatoes, peeled and diced – Yukon Gold or Russet work well.
• 4 4 cups beef broth
• 1 1 cup heavy cream – For a lighter version, use half-and-half.
• 8 oz 1 cup shredded cheddar cheese – Feel free to use your favorite cheese.
• to taste Salt and pepper to taste
• 2 2 tbsp olive oil – Can substitute with vegetable oil.

Time to Cook

Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, you can make this soup a day in advance.

Steps to Make It

1. Start by heating the olive oil in a large pot over medium heat. As the oil shimmers, add the diced onion and cook until it becomes translucent, about 5 minutes. This will give your soup a wonderful base flavor.
2. Next, add the minced garlic and ground beef to the pot. Cook until the beef is browned and no longer pink, about 7-10 minutes. The aroma will fill your kitchen and make your mouth water.
3. Once the beef is cooked, stir in the diced potatoes and beef broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes. The potatoes should be fork-tender by the end of this step.
4. After the potatoes are tender, stir in the heavy cream and shredded cheddar cheese. Cook for an additional 5 minutes, stirring occasionally until the cheese is melted and the soup is creamy. It should look rich and inviting.
5. Season with salt and pepper to taste. Give it a good stir and taste to adjust the seasoning. A little extra salt can really bring out the flavors.
6. Serve hot in bowls, garnished with extra cheese if desired. Enjoy the creamy goodness with some crusty bread on the side for dipping!

Make It Perfect

• For a quicker version, use pre-cooked ground beef.
• Add some chopped carrots or celery for extra veggies.
• If you like a bit of spice, toss in some red pepper flakes.

Mix It Up

• Make it lighter by using ground turkey and half-and-half.
• Add corn or green beans for a different twist.
• Swap the cheddar for pepper jack for a spicy kick.

Perfect Partners

• Serve with crusty bread or a side salad.
• Pair with a light white wine for a cozy dinner.

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FAQs

Conclusion

This Creamy Potato & Hamburger Soup Recipe is sure to become a staple in your home. It's comforting, delicious, and perfect for those cozy nights in. Give it a try, and I promise it will warm your heart and your belly!

Creamy Potato & Hamburger Soup Recipe for Cozy Nights

A creamy and hearty potato and hamburger soup perfect for chilly evenings. This easy-to-make dish combines tender potatoes, savory ground beef, and a rich, cheesy broth that comforts the soul and satisfies the appetite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course: Dinner, Soup

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 lb ground beef You can substitute with ground turkey for a lighter option.
• 1 large yellow onion diced
• 2 cloves garlic minced
• 4 medium potatoes peeled and diced, Yukon Gold or Russet work well
• 4 cups beef broth
• 1 cup heavy cream For a lighter version, use half-and-half.
• 1 cup shredded cheddar cheese Feel free to use your favorite cheese
• to taste salt and pepper
• 2 tbsp olive oil Can substitute with vegetable oil.

Equipment

• Large pot

Method

 

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add diced onion and cook until translucent, about 5 minutes.
3. Add minced garlic and ground beef; cook until beef is browned and no longer pink, about 7 to 10 minutes.
4. Stir in diced potatoes and beef broth; bring to a boil then reduce heat and simmer for about 15 minutes until potatoes are tender.
5. Stir in heavy cream and shredded cheddar cheese; cook additional 5 minutes, stirring occasionally until cheese is melted and soup is creamy.
6. Season with salt and pepper to taste; stir well and adjust seasoning as desired.
7. Serve hot, garnished with extra cheese if desired, with crusty bread on the side.