Creamy Italian Sausage Ditalini Soup for Cozy Weeknight Dinners

When the weather turns chilly, there's nothing quite like a warm bowl of Creamy Italian Sausage Ditalini Soup to lift your spirits. I still remember the first time my son, Jake, tasted this soup. He declared it the best thing ever, and I knew I had a winner on my hands! This creamy sausage and pasta soup is perfect for cozy weeknight dinners, and it comes together quickly, making it a go-to recipe for busy families.

Why You’ll Love It

• It’s creamy and comforting, perfect for any chilly evening.
• You can whip it up in about 30 minutes, making it a quick dinner option.
• The flavors meld beautifully, and it’s a hit with kids and adults alike.

Pure Comfort

This soup is pure comfort in a bowl. The creamy broth, tender pasta, and savory Italian sausage create a delightful harmony that warms you from the inside out. Plus, it’s easy to customize with your favorite veggies or spices, making it a versatile dish for any family.

What You Need

• 1 lb 1 lb Italian sausage, casings removed – You can use spicy or mild sausage based on your preference.
• 1 1 large yellow onion, diced – A sweet onion works well too.
• 3 3 cloves garlic, minced – Fresh garlic adds great flavor.
• 4 cups 4 cups chicken broth – Low-sodium broth is a good option.
• 1 can 1 can (14.5 oz) diced tomatoes, undrained – Fire-roasted tomatoes add a nice smoky flavor.
• 1 cup 1 cup ditalini pasta – Any small pasta shape can be used.
• 1 cup 1 cup heavy cream – For a lighter version, use half-and-half.
• 1 tsp 1 tsp Italian seasoning – Feel free to add more for extra flavor.
• to taste Salt and pepper to taste – Adjust according to your preference.

Time to Cook

Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: Yes, it can be made ahead and reheated.

Steps to Make It

1. In a large pot, heat over medium heat. Add the Italian sausage and cook until browned, about 5-7 minutes, breaking it up with a spoon. The sausage should be nicely browned and fragrant.
2. Next, add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion becomes translucent. You’ll love the aroma filling your kitchen.
3. Pour in the chicken broth and diced tomatoes, stirring to combine. Bring the mixture to a gentle boil, and let it simmer for about 5 minutes. This will allow the flavors to meld beautifully.
4. Add the ditalini pasta to the pot and cook according to package instructions, usually about 8-10 minutes. Stir occasionally to prevent sticking, and watch for the pasta to become tender.
5. Once the pasta is cooked, reduce the heat to low and stir in the heavy cream and Italian seasoning. Allow it to heat through for another 2-3 minutes. The soup should look creamy and inviting.
6. Season with salt and pepper to taste, adjusting as needed. Serve hot, and enjoy the comforting flavors that will warm your heart.

Make It Perfect

• For a bit of heat, try using spicy Italian sausage.
• If you want to add veggies, consider spinach or kale for a nutritious boost.
• Serve with crusty bread for dipping; it’s a perfect match!

Mix It Up

• Swap the ditalini for another small pasta like orzo or mini shells.
• Add in some cooked vegetables like carrots or peas for extra color and nutrition.

Perfect Partners

• Crusty bread or garlic bread pairs wonderfully with this soup.
• A simple green salad on the side makes for a complete meal.

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FAQs

Conclusion

This Creamy Italian Sausage Ditalini Soup is a delightful addition to your weeknight dinner rotation. With its rich flavors and creamy texture, it’s sure to become a family favorite. So grab a bowl, cozy up, and enjoy!

Creamy Italian Sausage Ditalini Soup for Cozy Weeknight Dinners

A creamy and comforting Italian sausage ditalini soup perfect for chilly evenings. It combines savory sausage, tender pasta, and a creamy broth for a quick and satisfying weeknight dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course: Dinner, Soup

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 large yellow onion diced, sweet onion works well too
• 3 cloves garlic minced, fresh
• 4 cups chicken broth low-sodium recommended
• 1 can 14.5 oz diced tomatoes undrained, fire-roasted preferred
• 1 cup ditalini pasta or any small pasta shape
• 1 cup heavy cream for lighter version use half-and-half
• 1 tsp Italian seasoning add more for extra flavor
• to taste salt and pepper adjust according to preference

Equipment

• Large pot
• Spoon

Method

 

1. Heat a large pot over medium heat and cook Italian sausage, breaking it up until browned and fragrant, about 5-7 minutes.
2. Add diced onion and minced garlic to the pot and sauté for 3-4 minutes until onion is translucent.
3. Pour in chicken broth and diced tomatoes, stir to combine and bring to a gentle boil; simmer for 5 minutes.
4. Add ditalini pasta and cook according to package instructions, about 8-10 minutes, stirring occasionally.
5. Reduce heat to low and stir in heavy cream and Italian seasoning; heat through for 2-3 minutes until creamy.
6. Season with salt and pepper to taste and serve hot.