Looking for a simple yet delicious meal? Crockpot Angel Chicken is the answer! I remember one hectic evening when my son, Jake, came home from soccer practice starving. I had this dish cooking in the crockpot, and the moment he walked in, the aroma filled the kitchen. It was a hit! This recipe is perfect for dinners for a family of 5, making it an easy dinner recipe for chicken crock pots.
Table of Contents
Why You’ll Love It
- It’s a one-pot meal, so cleanup is a breeze.
- The flavors meld together beautifully, making every bite comforting.
- You can set it and forget it, perfect for busy families.
- Kids love it, and it’s a great way to sneak in some veggies!
Pure Comfort
Crockpot Angel Chicken is pure comfort food. It warms your heart and fills your belly, making it a go-to dish for family gatherings or a busy weeknight. The creamy sauce and tender chicken create a cozy atmosphere around the dinner table, bringing everyone together for a delightful meal.
What You Need
- 2 lbs boneless, skinless chicken breasts – You can substitute with thighs for more flavor.
- 2 cans (10.5 oz each) cream of chicken soup – Use cream of mushroom for a different taste.
- 1 packet ranch dressing mix – Any dry dressing mix works here.
- 1/2 cup butter – Margarine can be used as a substitute.
- 1/4 cup, chopped fresh parsley – Dried parsley can also work.
Time to Cook
Prep: 10 minutes | Cook: 6 hours on low | Total: 6 hours 10 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prep it the night before and refrigerate.
Steps to Make It
- Start by placing the chicken breasts at the bottom of the crockpot. You want them to be the base for all that delicious sauce to soak into.
- In a bowl, mix the cream of chicken soup and ranch dressing mix. The smell will be heavenly as you combine them!
- Pour the creamy mixture over the chicken, ensuring it’s well coated. This will create a rich sauce as it cooks.
- Slice the butter into small pieces and scatter it on top of the chicken. It’ll melt and add extra creaminess to the dish.
- Cover the crockpot and set it to low for about 6 hours. The chicken should look tender and juicy when it’s done.
- Once cooked, shred the chicken right in the crockpot using two forks. It should fall apart easily, releasing that amazing aroma!
- Stir in the chopped parsley for a fresh touch and serve it hot. Your kitchen will smell like a cozy restaurant!
Make It Perfect
- For extra flavor, add some garlic powder or onion powder to the chicken before cooking.
- Serve with rice or mashed potatoes to soak up that delicious sauce.
- If you like a little kick, toss in some red pepper flakes.
- Make sure to check the chicken’s doneness; it should reach an internal temperature of 165°F.
- You can easily double the recipe for larger gatherings!
Mix It Up
- Add veggies like broccoli or carrots for a complete meal.
- Swap out the ranch dressing for Italian seasoning for a different flavor profile.
- Try adding a splash of hot sauce for a spicy twist!
Perfect Partners
- Serve with steamed rice or mashed potatoes.
- A side salad can add a refreshing crunch.
- Garlic bread pairs nicely to soak up the sauce.
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FAQs
Can I store leftovers?
Absolutely! Store in an airtight container in the fridge for up to 3 days.
Can I freeze this dish?
Yes, it freezes well! Just make sure to cool it completely before freezing.
What can I use instead of ranch dressing mix?
You can use any dry seasoning mix you prefer, like Italian or taco seasoning.
How do I reheat leftovers?
Reheat in the microwave or on the stove until warmed through.
Conclusion
Crockpot Angel Chicken is not just an easy dinner recipe; it's a warm hug in a bowl that your family will love. Perfect for busy nights, this chicken meal in the crockpot makes feeding a family of 5 a breeze. So, grab your crockpot and get cooking!
Crockpot Angel Chicken Easy Dinner Recipe for Families
Ingredients
Equipment
Method
- Place the chicken breasts at the bottom of the crockpot.
- In a bowl, mix the cream of chicken soup and ranch dressing mix.
- Pour the creamy mixture over the chicken, ensuring it is well coated.
- Slice the butter into small pieces and scatter it on top of the chicken.
- Cover the crockpot and cook on low for about 6 hours.
- Once cooked, shred the chicken in the crockpot using two forks.
- Stir in the chopped parsley and serve hot.