Looking for a fun way to spread holiday cheer? These Easy Bake Christmas Cookies are just the ticket! I remember one Christmas when my son, Jake, and I decided to bake cookies for our neighbors. We ended up with flour all over the kitchen and a few cookie disasters, but we laughed the whole time. Now, we make these award-winning Christmas cookies every year, and they never fail to impress!
Table of Contents
Why You’ll Love It
- They’re super simple to make, even with little helpers.
- Perfect for gifting as Christmas baked goods gifts easy DIY.
- They have a delicious Twix-inspired flavor that everyone loves.
- You can whip them up in no time, leaving more time for holiday fun!
Pure Comfort
There’s something so comforting about baking cookies during the holidays. The warm smell of chocolate and caramel fills the house, making it feel like a cozy winter wonderland. These Easy Bake Christmas Cookies not only taste amazing, but they also bring back sweet memories of family and laughter. It’s a tradition that warms the heart and brings everyone together.
What You Need
- 2 cups all-purpose flour – You can use gluten-free flour if needed.
- 1 tsp baking soda – This helps the cookies rise.
- 1/2 tsp salt – Enhances the flavor.
- 1 cup unsalted butter – Softened at room temperature.
- 1 cup brown sugar – Light or dark brown sugar works.
- 1/2 cup granulated sugar – For sweetness.
- 2 large eggs – Room temperature for best results.
- 2 tsp vanilla extract – Use pure vanilla for better flavor.
- 1 cup chocolate chips – Milk or dark chocolate works well.
- 1 cup caramel candies – Chopped into small pieces.
Time to Cook
Prep: 15 minutes | Cook: 10-12 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: You can prepare the dough a day in advance.
Steps to Make It
- Preheat your oven to 350°F. The warm air will make your kitchen smell amazing as the cookies bake.
- In a bowl, whisk together the flour, baking soda, and salt. This helps to evenly distribute the ingredients.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. You’ll know it’s ready when it looks pale and airy.
- Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract for that warm, inviting flavor.
- Gradually mix in the dry ingredients until just combined. Be careful not to overmix; we want soft cookies!
- Fold in the chocolate chips and chopped caramel candies. The gooey caramel will melt beautifully in the oven.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave some space between them, as they will spread.
- Bake for 10-12 minutes until the edges are golden but the centers are still soft. They’ll firm up as they cool.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. The aroma will drive everyone wild!
- Enjoy your Easy Bake Christmas Cookies with family and friends, and watch them disappear!
Make It Perfect
- Make sure your butter is at room temperature for easy mixing.
- Don’t skip the chilling step if you have time; it helps the flavors meld together.
- Use a cookie scoop for uniform cookies that bake evenly.
- Experiment with different types of chocolate for a unique twist.
- Keep an eye on the cookies; they can go from perfect to overdone quickly!
Mix It Up
- Add chopped nuts for extra crunch.
- Substitute peanut butter chips for a nutty flavor.
- Mix in dried fruits like cranberries for a festive touch.
Perfect Partners
- Serve with a glass of cold milk.
- Pair with hot cocoa for a cozy treat.
- Gift them in a decorative tin for a sweet holiday present.
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FAQs
How do I store these cookies?
Keep them in an airtight container at room temperature for up to a week.
Can I freeze the dough?
Absolutely! Freeze it for up to three months. Just thaw in the fridge before baking.
What can I substitute for eggs?
You can use flaxseed meal or applesauce as an egg replacement.
How do I make them softer?
Underbake them slightly for a chewier texture.
Can I use other types of chocolate?
Definitely! Dark, white, or even butterscotch chips work great.
Conclusion
These Easy Bake Christmas Cookies are sure to become a holiday favorite in your home. With their delicious Twix-inspired flavor and simple preparation, they make the perfect addition to your Christmas baked goods gifts easy DIY list. So gather your family, bake up a batch, and enjoy the sweet moments together!

Easy Bake Christmas Cookies: The Best Twix Cookies Ever
Ingredients
Equipment
Method
- Preheat your oven to 350°F.
- In a bowl, whisk together the flour, baking soda, and salt.
- Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition, and stir in the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips and chopped caramel candies.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden, but the centers are still soft.
- Let the cookies cool on the baking sheet before transferring to a wire rack.
- Enjoy your cookies with family and friends.