The holidays are all about joy, laughter, and of course, delicious treats! I remember last Christmas when my son, Jake, couldn’t stop giggling as he helped me make these Easy Christmas Cracker Cookies. They’re the perfect addition to any cookie exchange gift and are sure to bring holiday cheer to your gatherings. These Christmas Cracker Cookies are not just tasty; they’re a delightful way to share the spirit of the season with your loved ones.
Table of Contents
Why You’ll Love It
- They’re super easy to make, even with kids around.
- Perfect for cookie exchange gifts and holiday dessert exchanges.
- These cookies are a festive twist on a classic treat.
- They’re delicious and sure to impress family and friends!
Pure Comfort
Baking these Christmas Cracker Cookies fills the kitchen with a warm, sweet aroma that instantly lifts your spirits. There’s something about the combination of buttery crackers and chocolate that feels like a hug from Grandma. Every bite brings back memories of holiday gatherings, laughter, and love, making them a comforting treat during this busy season.
What You Need
- 1 1 cup unsalted butter – Softened; can substitute with margarine.
- 1 1 cup brown sugar – Packed; light or dark brown sugar works.
- 1 1 cup granulated sugar – You can reduce to 3/4 cup for less sweetness.
- 2 2 large eggs – Room temperature; can use flax eggs for vegan.
- 2 2 teaspoons vanilla extract – Use almond extract for a different flavor.
- 3 3 cups all-purpose flour – Sifted; whole wheat flour can be used.
- 1 1 teaspoon baking soda – Make sure it’s fresh for best results.
- 1/2 1/2 teaspoon salt – Adjust to taste.
- 1 1 cup chocolate chips – Milk, dark, or even white chocolate works.
- 1 1 cup crushed nuts (optional) – Pecans or walnuts add a nice crunch.
Time to Cook
Prep: 15 minutes | Cook: 10 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: Yes, these cookies can be made a week in advance.
Steps to Make It
- Preheat your oven to 350°F and line two baking sheets with parchment paper. The smell of warm cookies will soon fill your home!
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes, and it should look creamy and smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, and you’ll notice a delightful aroma wafting through the kitchen.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and crushed nuts if using. The dough will be thick and chunky, making it perfect for scooping.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. They’ll spread a bit while baking, so give them some room!
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Once cooled, enjoy these delightful cookies with a glass of milk or pack them up for a cookie exchange gift!
Make It Perfect
- Make sure your butter is softened for easy mixing.
- Don’t overmix the dough; it should be just combined.
- Experiment with different types of chocolate chips for variety.
- Chill the dough for 30 minutes if you want thicker cookies.
- Store cookies in an airtight container to keep them fresh.
Mix It Up
- Add a sprinkle of sea salt on top for a sweet-salty twist.
- Mix in dried cranberries or cherries for a festive touch.
- Substitute peanut butter chips for a nutty flavor.
Perfect Partners
- Serve with hot cocoa or eggnog for a cozy treat.
- Pair with a scoop of vanilla ice cream for a delicious dessert.
- Enjoy alongside a holiday fruit platter.
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FAQs
How do I store these cookies?
Keep them in an airtight container at room temperature for up to a week.
Can I freeze these cookies?
Yes! Freeze them in a single layer, then transfer to a freezer bag for up to 3 months.
What can I substitute for eggs?
You can use flax eggs or applesauce as a substitute.
Can I use gluten-free flour?
Absolutely! Just make sure to use a good gluten-free blend.
How long do these cookies last?
They’ll stay fresh for about a week, but they’re so good, they might not last that long!
Conclusion
These Easy Christmas Cracker Cookies are bound to become a favorite in your holiday baking lineup. Whether you’re gifting them or enjoying them with family, they’re sure to spread joy and deliciousness this season. So grab your ingredients and let’s get baking some of the best Xmas cookies recipes around!
Easy Christmas Cracker Cookies for Holiday Cheer
Ingredients
Equipment
Method
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and crushed nuts if using.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Once cooled, enjoy these delightful cookies with a glass of milk or pack them up for a cookie exchange gift!