Easy Christmas Breakfast in the Crockpot for Mornings

Christmas morning is all about family and good food, right? I remember one year when my son, Jake, woke up at the crack of dawn, excited to see what Santa brought. We needed an Easy Holiday Breakfast that wouldn’t keep us in the kitchen for hours. That’s where this Easy Breakfast in Crockpot comes in, making your Christmas morning a breeze!

Why You’ll Love It

• It’s super easy to prepare the night before.
• You can customize it with your favorite ingredients.
• It fills the house with a warm, inviting aroma.
• Perfect for feeding a crowd without the fuss!

Pure Comfort

This Simple Christmas Breakfast is pure comfort food. Picture this: you wake up to the smell of cinnamon and apples wafting through the house. It’s like a warm hug in a bowl! Plus, gathering around the table for a delicious breakfast makes those holiday memories even sweeter.

What You Need

• 1 1 lb breakfast sausage – You can use turkey sausage for a lighter option.
• 1 1 large yellow onion, diced – Shallots can be used for a milder flavor.
• 1 1 bell pepper, diced – Any color works; red adds a nice touch.
• 6 6 large eggs – Egg whites can be substituted for a healthier version.
• 2 2 cups shredded hash browns – Fresh potatoes can be grated as an alternative.
• 1 1 cup shredded cheddar cheese – Feel free to swap with your favorite cheese.
• 1 1 cup milk – Almond milk or oat milk works well too.
• 1 1 tsp salt – Adjust to taste.
• 1/2 1/2 tsp black pepper – Add more for extra kick.
• 1/2 1/2 tsp paprika – Smoked paprika adds a nice flavor.

Time to Cook

Prep: 15 minutes | Cook: 8 hours on low | Total: 8 hours 15 minutes | Difficulty: Easy | Make-Ahead: Yes, prepare the night before.

Steps to Make It

1. Start by browning the sausage in a skillet over medium heat. Cook until it’s no longer pink, about 5-7 minutes. Drain any excess fat and let it cool slightly.
2. In a large bowl, combine the cooked sausage, diced onion, and bell pepper. Mix well and enjoy the savory aroma!
3. In another bowl, whisk together the eggs, milk, salt, pepper, and paprika. The mixture should look creamy and inviting.
4. Layer the hash browns in the bottom of your greased crockpot. This will be the perfect base for your breakfast.
5. Pour the sausage and veggie mix over the hash browns, spreading it evenly. Then, pour the egg mixture on top, making sure everything is covered.
6. Sprinkle the shredded cheese over the top. As it cooks, this will melt into a delicious layer of goodness.
7. Cover the crockpot and set it to low for 8 hours. Go to sleep and dream of breakfast!
8. In the morning, check if it’s set and golden on the edges. It should smell heavenly!
9. Serve warm and enjoy with your family. You’ll love how easy this Simple Christmas Breakfast is!

Make It Perfect

• Prep the night before to save time on Christmas morning.
• Use a liner for easy clean-up.
• Feel free to add your favorite veggies or spices.
• If you like it spicy, add some diced jalapeños.
• Don’t skip the cheese; it makes everything better!

Mix It Up

• Add spinach or kale for some greens.
• Try different cheeses like feta or pepper jack.
• Mix in some diced tomatoes for a fresh twist.

Perfect Partners

• Serve with fresh fruit salad.
• Pair with warm biscuits or croissants.
• A hot cup of coffee or cocoa is perfect!

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FAQs

Conclusion

This Easy Christmas Breakfast in the Crockpot is a game-changer for busy holiday mornings. With minimal effort, you’ll have a delicious meal ready for your family to enjoy. So, go ahead and make your Christmas morning as easy and joyful as it should be!

Easy Christmas Breakfast in the Crockpot

This Easy Christmas Breakfast in the Crockpot combines savory sausage, vegetables, eggs, and cheese for a warm, comforting dish that fills your home with delightful aromas and simplifies your holiday morning.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 minutes mins

Total Time 8 minutes mins

Servings: 8 servings

Course: Breakfast

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 lb breakfast sausage You can use turkey sausage for a lighter option.
• 1 large yellow onion, diced Shallots can be used for a milder flavor.
• 1 medium bell pepper, diced Any color works; red adds a nice touch.
• 6 large eggs Egg whites can be substituted for a healthier version.
• 2 cups shredded hash browns Fresh potatoes can be grated as an alternative.
• 1 cup shredded cheddar cheese Feel free to swap with your favorite cheese.
• 1 cup milk Almond milk or oat milk works well too.
• 1 tsp salt Adjust to taste.
• 1/2 tsp black pepper Add more for extra kick.
• 1/2 tsp paprika Smoked paprika adds a nice flavor.

Equipment

• Crockpot
• Skillet

Method

 

1. Start by browning the sausage in a skillet over medium heat.
2. In a large bowl, combine the cooked sausage, diced onion, and bell pepper.
3. In another bowl, whisk together the eggs, milk, salt, pepper, and paprika.
4. Layer the hash browns in the bottom of your greased crockpot.
5. Pour the sausage and veggie mix over the hash browns, then pour the egg mixture on top.
6. Sprinkle the shredded cheese over the top.
7. Cover the crockpot and set it to low for 8 hours.
8. In the morning, check if it’s set and golden on the edges.
9. Serve warm and enjoy with your family.