Easy Vanilla Pound Cake Recipe for a Moist Dessert

If you're looking for an Easy Moist Pound Cake, you've come to the right place! This Vanilla Pound Cake Dessert has been a family favorite for years. I remember when my son, Jake, helped me bake this cake for his grandma's birthday. He was so excited to mix the batter and couldn't wait to taste it. Trust me, this classic vanilla pound cake recipe is a crowd-pleaser!

Why You’ll Love It

• It’s incredibly moist and flavorful.
• Perfect for any occasion, from birthdays to brunch.
• Easy to make with simple ingredients you probably have at home.

Pure Comfort

This Simple Vanilla Pound Cake is pure comfort food. Each slice is soft, buttery, and just sweet enough to satisfy your cravings. You can enjoy it plain or dress it up with a sprinkle of powdered sugar or fresh berries.

What You Need

• 1 cup 1 cup unsalted butter, softened (2 sticks) – Use margarine as a substitute if needed.
• 2 cups 2 cups granulated sugar – Brown sugar can add a deeper flavor.
• 4 4 large eggs – Room temperature eggs work best.
• 1 tbsp 1 tablespoon vanilla extract – Use almond extract for a different flavor.
• 3 cups 3 cups all-purpose flour (360 g) – Sifted flour helps with texture.
• 1 tsp 1 teaspoon baking powder – Baking soda can be used in a pinch.
• 1 tsp 1 teaspoon salt – Kosher salt is a good option.
• 1 cup 1 cup milk (240 ml) – Almond milk can be a dairy-free alternative.

Time to Cook

Prep: 15 minutes | Cook: 60 minutes | Total: 1 hour 15 minutes | Difficulty: Easy | Make-Ahead: You can make this cake a day in advance for better flavor.

Steps to Make It

1. Preheat your oven to 350°F (175°C). This step is crucial as it ensures your cake bakes evenly. You want it nice and hot before the batter goes in.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 5 minutes. The mixture should look pale and airy, which means you’re on the right track.
3. Add the eggs one at a time, mixing well after each addition. You’ll notice the batter becoming smoother and richer in color; this is a good sign that you’re doing it right.
4. Stir in the vanilla extract, letting the sweet aroma fill your kitchen. It should blend in nicely, adding a lovely flavor to your batter.
5. In another bowl, whisk together the flour, baking powder, and salt. This step helps to distribute the leavening evenly, ensuring your cake rises beautifully.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture, mixing just until combined. The batter should be thick and smooth, with no lumps.
7. Pour the batter into a greased and floured 9×5-inch loaf pan. Spread it evenly, and you can tap the pan gently to release any air bubbles.
8. Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean. The top should be lightly golden, and the cake will smell heavenly.
9. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set and makes it easier to slice.

Make It Perfect

• For an extra touch, drizzle some glaze over the cooled cake.
• Letting the cake rest overnight enhances the flavors.
• Store leftovers in an airtight container at room temperature for up to 3 days.

Mix It Up

• Add lemon zest for a citrusy twist.
• Mix in chocolate chips for a delightful surprise.
• Top with fresh fruit or whipped cream for a fancy dessert.

Perfect Partners

• Serve with a scoop of vanilla ice cream.
• Pair with a cup of tea or coffee.
• Enjoy with a dollop of whipped cream and berries.

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FAQs

Conclusion

This Easy Moist Pound Cake is sure to become a beloved recipe in your home. With its simple ingredients and delightful flavor, it's perfect for any occasion. Give this classic vanilla pound cake recipe a try, and watch it disappear!

Easy Vanilla Pound Cake Recipe for a Moist Dessert

This moist and flavorful vanilla pound cake is a classic dessert perfect for any occasion. Made with simple ingredients like butter, sugar, eggs, and vanilla, it offers a soft, buttery slice that can be enjoyed plain or with fresh berries.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 minute min

Course: Dessert

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 cup unsalted butter softened (2 sticks); margarine can be substituted
• 2 cups granulated sugar brown sugar can add a deeper flavor
• 4 large eggs room temperature
• 1 tbsp vanilla extract almond extract can be used
• 3 cups all-purpose flour sifted (360 g)
• 1 tsp baking powder baking soda can be used
• 1 tsp salt kosher salt is a good option
• 1 cup milk almond milk can be a dairy-free alternative (240 ml)

Equipment

• Oven
• Large bowl
• Whisk
• Loaf pan

Method

 

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 5 minutes.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture.
7. Pour the batter into a greased and floured 9×5-inch loaf pan and spread evenly.
8. Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.