Old Fashioned Fried Apple Pies with Homemade Filling

There's nothing quite like the smell of Old Fashioned Fried Apple Pies wafting through the kitchen. I remember when my son, Jake, helped me make these delightful treats for the first time. He was so excited to roll out the dough and fill it with that sweet, cinnamon-spiced apple filling. This Fried Apples Pie Recipe Easy is perfect for family gatherings or a cozy night in, and trust me, everyone will be asking for seconds!

Why You’ll Love It

• They’re a nostalgic treat that brings back childhood memories.
• The crispy crust pairs perfectly with the warm, gooey apple filling.
• They’re easy to make and fun to share with family and friends.

Pure Comfort

These pies are pure comfort food, bringing warmth to your heart and a smile to your face with every bite. The combination of tender apples, cinnamon, and a crispy crust is simply irresistible.

What You Need

• 2 cups 2 cups all-purpose flour (240 g) – For the pie crust.
• 1/2 cup 1/2 cup unsalted butter (113 g), cold and cubed – You can substitute with shortening for a flakier crust.
• 1/2 tsp 1/2 tsp salt – Balances the sweetness.
• 1/4 cup 1/4 cup cold water – Use ice water for best results.
• 4 4 medium apples, peeled and diced – Granny Smith or Honeycrisp work well.
• 1/2 cup 1/2 cup sugar (100 g) – Adjust based on apple sweetness.
• 1 tsp 1 tsp ground cinnamon – For that warm, cozy flavor.
• 1 tbsp 1 tbsp lemon juice – Prevents apples from browning.
• as needed Oil for frying – Vegetable or canola oil works best.

Time to Cook

Prep: 30 minutes | Cook: 20 minutes | Total: 50 minutes | Difficulty: Easy | Make-Ahead: You can prepare the filling a day in advance.

Steps to Make It

1. Start by making the pie crust. In a large bowl, mix the flour and salt. Add the cold butter and use a pastry cutter to blend until the mixture resembles coarse crumbs. It should feel a bit like sand.
2. Next, add the cold water a little at a time, mixing until the dough comes together. You want it to be moist but not sticky. Once it forms a ball, wrap it in plastic wrap and refrigerate for about 30 minutes.
3. While the dough chills, prepare the filling. In a medium bowl, combine the diced apples, sugar, cinnamon, and lemon juice. Toss everything together until the apples are well coated. The mixture should be sweet and fragrant.
4. After the dough has chilled, roll it out on a floured surface until it’s about 1/8 inch thick. Use a round cutter or a glass to cut out circles. You should get about 8 to 10 circles.
5. Place a tablespoon of the apple filling in the center of each circle. Fold the dough over to create a half-moon shape, and press the edges to seal. You can crimp the edges with a fork for a decorative touch.
6. Heat oil in a deep skillet over medium heat. Once hot, carefully add the pies, a few at a time. Fry them for about 3-4 minutes on each side until they are golden brown and crispy. The aroma will be heavenly!
7. Once fried, remove the pies and place them on paper towels to drain excess oil. Let them cool slightly before serving. They should be crisp on the outside and warm and gooey on the inside.

Make It Perfect

• If the dough is too crumbly, add a bit more cold water, one teaspoon at a time.
• For a sweeter pie, sprinkle some sugar on top before frying.
• Serve with a scoop of vanilla ice cream for an extra treat!

Mix It Up

• Try adding raisins or nuts to the apple filling for added texture.
• For a twist, use pears or peaches instead of apples.

Perfect Partners

• Serve with vanilla ice cream or whipped cream.
• Pair with a warm cup of cinnamon tea or coffee.

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FAQs

Conclusion

These Old Fashioned Fried Apple Pies are a delightful treat that will bring joy to your table. With this Fried Apples Pie Recipe Easy, you can create a dessert that not only tastes amazing but also warms the heart. Enjoy every bite and share the love with your family!

Old Fashioned Fried Apple Pies with Homemade Filling

Old Fashioned Fried Apple Pies feature a crispy crust filled with warm, cinnamon-spiced apples. This easy recipe brings a nostalgic treat perfect for family gatherings or cozy nights, combining tender apples and a perfectly fried pie crust.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course: Dessert

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 2 cups all-purpose flour for the pie crust
• 1/2 cup unsalted butter cold and cubed; can substitute shortening for flakier crust
• 1/2 tsp salt balances the sweetness
• 1/4 cup cold water use ice water for best results
• 4 medium apples peeled and diced; Granny Smith or Honeycrisp recommended
• 1/2 cup sugar adjust based on apple sweetness
• 1 tsp ground cinnamon for warm, cozy flavor
• 1 tbsp lemon juice prevents apples from browning
• as needed oil for frying; vegetable or canola oil works best

Equipment

• Large bowl
• Pastry cutter
• Plastic wrap
• Rolling Pin
• Round cutter
• Deep skillet
• Paper towels
• Fork

Method

 

1. Mix the flour and salt in a large bowl.
2. Add cold cubed butter and use a pastry cutter to blend until mixture resembles coarse crumbs.
3. Gradually add cold water, mixing until dough forms a moist ball.
4. Wrap dough in plastic wrap and refrigerate for 30 minutes.
5. In a separate bowl, combine diced apples, sugar, cinnamon, and lemon juice for the filling.
6. Roll out chilled dough on a floured surface to about 1/8 inch thickness.
7. Use a round cutter to cut out 8 to 10 circles.
8. Place a tablespoon of apple filling in the center of each circle.
9. Fold dough over the filling to form a half-moon shape and press edges to seal, crimping with a fork if desired.
10. Heat oil in a deep skillet over medium heat.
11. Fry pies in batches for 3-4 minutes per side until golden brown and crispy.
12. Remove pies and drain on paper towels, let cool slightly before serving.