Christmas Breakfast Casserole with Biscuits and Eggs

Nothing says Christmas morning like the warm, savory aroma of a Holiday Morning Breakfast Casserole wafting through the house. I remember one year when my son, Jake, woke up extra early, drawn by the smell of biscuits and eggs baking in the oven. This Christmas Breakfast Casserole with Biscuits and Eggs is a family favorite that brings everyone together for a delightful start to the day.

Why You’ll Love It

• It’s super easy to prepare, making it perfect for busy holiday mornings.
• You can customize it with your favorite ingredients, so everyone gets a taste they love.
• It feeds a crowd, which is ideal for family gatherings and holiday brunches.
• Leftovers taste just as good, making it a great option for the days after Christmas.

Pure Comfort

There’s something truly comforting about a warm casserole on a chilly Christmas morning. This dish wraps you in a cozy embrace, filling your home with delightful scents and your heart with joy. Each bite is like a hug from your loved ones, reminding you of the special moments shared around the breakfast table.

What You Need

• 1 1 lb breakfast sausage – You can use turkey sausage for a lighter option.
• 1 1 large yellow onion, diced – Shallots work well if you prefer a milder flavor.
• 1 1 red bell pepper, diced – Feel free to swap with green bell pepper.
• 8 8 large eggs – Egg whites can be used for a healthier version.
• 2 2 cups milk – Almond milk is a great dairy-free alternative.
• 1 1 tsp salt – Adjust to taste.
• 1/2 1/2 tsp black pepper – Add more for extra kick.
• 1 1 can refrigerated biscuits – Homemade biscuits can be used if you prefer.
• 2 2 cups shredded cheddar cheese – Try pepper jack for a spicy twist.

Time to Cook

Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, you can assemble it the night before.

Steps to Make It

1. Preheat your oven to 350°F. The anticipation will build as the temperature rises, filling your kitchen with warmth.
2. In a large skillet, cook the breakfast sausage over medium heat until browned. The sizzling sound and savory smell will make your mouth water.
3. Add the diced onion and red bell pepper to the skillet. Sauté until the vegetables are tender and fragrant, about 5 minutes.
4. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. The mixture should look smooth and creamy.
5. Cut the refrigerated biscuits into quarters and gently fold them into the egg mixture. This step adds a delightful fluffiness to your casserole.
6. Spray a 9×13 inch baking dish with cooking spray. Pour the sausage and vegetable mixture evenly into the dish, then pour the egg and biscuit mixture on top.
7. Sprinkle the shredded cheddar cheese over the top. The cheese will melt beautifully, creating a golden crust.
8. Bake in the preheated oven for 30 minutes, or until the casserole is set and the top is golden brown. You’ll know it’s done when it puffs up and looks irresistible.
9. Let it cool for a few minutes before serving. This will help the casserole set and make it easier to cut.

Make It Perfect

• For a creamier texture, add a splash of heavy cream to the egg mixture.
• Make sure to let the casserole rest before serving to avoid it falling apart.
• Experiment with different cheeses like mozzarella or feta for unique flavors.
• Add cooked spinach or mushrooms for extra veggies and nutrition.
• If you’re short on time, use pre-cooked sausage to speed up the process.

Mix It Up

• Add diced ham for a heartier dish.
• Incorporate fresh herbs like parsley or chives for a fresh flavor.
• Use different types of bread instead of biscuits, like croissants or sourdough.

Perfect Partners

• Serve with fresh fruit for a refreshing contrast.
• Pair with a warm cup of coffee or hot cocoa to complete the meal.
• Add a side of crispy bacon for a classic breakfast touch.

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FAQs

Conclusion

This Christmas Breakfast Casserole with Biscuits and Eggs is sure to become a cherished tradition in your home. With its comforting flavors and easy preparation, it’s perfect for holiday gatherings or any festive brunch. So gather your loved ones, serve up some plates, and enjoy the warmth of the season together!

Christmas Breakfast Casserole with Biscuits and Eggs

This Christmas Breakfast Casserole with Biscuits and Eggs combines sausage, eggs, biscuits, and cheese into a warm, comforting dish perfect for holiday mornings and family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course: Breakfast

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Main

• 1 lb breakfast sausage You can use turkey sausage for a lighter option.
• 1 large yellow onion diced, shallots optional
• 1 red bell pepper diced, green bell pepper can be substituted
• 8 large eggs egg whites can be used for a healthier version
• 2 cups milk almond milk as dairy-free alternative
• 1 tsp salt adjust to taste
• 0.5 tsp black pepper add more for extra kick
• 1 can refrigerated biscuits homemade biscuits can be used
• 2 cups shredded cheddar cheese pepper jack can be used for spicy twist

Equipment

• Skillet
• Bowl
• 9×13-inch baking dish
• Oven

Method

 

1. Preheat your oven to 350°F.
2. Cook the breakfast sausage in a large skillet over medium heat until browned.
3. Add the diced onion and red bell pepper to the skillet and sauté until tender, about 5 minutes.
4. Whisk together the eggs, milk, salt, and pepper in a bowl until well combined.
5. Cut the refrigerated biscuits into quarters and gently fold them into the egg mixture.
6. Spray a 9×13 inch baking dish with cooking spray and layer the sausage and vegetable mixture evenly.
7. Pour the egg and biscuit mixture over the sausage and vegetables in the baking dish.
8. Sprinkle shredded cheddar cheese over the top.
9. Bake for 30 minutes or until the casserole is set and the top is golden brown.
10. Let the casserole cool for a few minutes before serving.